Similarities between Phosphorylation and Receptor (biochemistry)
Phosphorylation and Receptor (biochemistry) have 6 things in common (in Unionpedia): Adenosine triphosphate, Allosteric regulation, Biochemistry, Glutamic acid, Protein, Signal transduction.
Adenosine triphosphate
Adenosine triphosphate (ATP) is a complex organic chemical that participates in many processes.
Adenosine triphosphate and Phosphorylation · Adenosine triphosphate and Receptor (biochemistry) ·
Allosteric regulation
In biochemistry, allosteric regulation (or allosteric control) is the regulation of an enzyme by binding an effector molecule at a site other than the enzyme's active site.
Allosteric regulation and Phosphorylation · Allosteric regulation and Receptor (biochemistry) ·
Biochemistry
Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms.
Biochemistry and Phosphorylation · Biochemistry and Receptor (biochemistry) ·
Glutamic acid
Glutamic acid (symbol Glu or E) is an α-amino acid with formula.
Glutamic acid and Phosphorylation · Glutamic acid and Receptor (biochemistry) ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Phosphorylation and Protein · Protein and Receptor (biochemistry) ·
Signal transduction
Signal transduction is the process by which a chemical or physical signal is transmitted through a cell as a series of molecular events, most commonly protein phosphorylation catalyzed by protein kinases, which ultimately results in a cellular response.
Phosphorylation and Signal transduction · Receptor (biochemistry) and Signal transduction ·
The list above answers the following questions
- What Phosphorylation and Receptor (biochemistry) have in common
- What are the similarities between Phosphorylation and Receptor (biochemistry)
Phosphorylation and Receptor (biochemistry) Comparison
Phosphorylation has 84 relations, while Receptor (biochemistry) has 95. As they have in common 6, the Jaccard index is 3.35% = 6 / (84 + 95).
References
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