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Pickling and Prunus mume

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Pickling and Prunus mume

Pickling vs. Prunus mume

Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The Prunus mume is an Asian tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus.

Similarities between Pickling and Prunus mume

Pickling and Prunus mume have 10 things in common (in Unionpedia): Antimicrobial, China, Condiment, East Asia, Jangajji, Japan, Korea, Plum, Umeboshi, Vietnam.

Antimicrobial

An antimicrobial is an agent that kills microorganisms or stops their growth.

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China

China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.

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Condiment

A condiment is a spice, sauce, or preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish.

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East Asia

East Asia is the eastern subregion of the Asian continent, which can be defined in either geographical or ethno-cultural "The East Asian cultural sphere evolves when Japan, Korea, and what is today Vietnam all share adapted elements of Chinese civilization of this period (that of the Tang dynasty), in particular Buddhism, Confucian social and political values, and literary Chinese and its writing system." terms.

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Jangajji

Jangajji or pickled vegetables is a type of banchan (side dish) made by pickling vegetables.

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Japan

Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.

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Korea

Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.

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Plum

A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).

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Umeboshi

Umeboshi (Japanese: 梅干, pronounced; literally "dried ume") are pickled ume fruits common in Japan.

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Vietnam

Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia.

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The list above answers the following questions

Pickling and Prunus mume Comparison

Pickling has 199 relations, while Prunus mume has 144. As they have in common 10, the Jaccard index is 2.92% = 10 / (199 + 144).

References

This article shows the relationship between Pickling and Prunus mume. To access each article from which the information was extracted, please visit:

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