Faster access than browser!Similarities between Pickling and Romanian cuisine
Pickling and Romanian cuisine have 29 things in common (in Unionpedia): Bean, Beetroot, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Edible mushroom, Eggplant, Garlic, Hungarian cuisine, Murături, Mushroom, Olive, Plum, Polish cuisine, Pork, Rakia, Red cabbage, Russian cuisine, Sauerkraut, Tomato, Turkey, Turkish cuisine, Ukrainian cuisine, United States, Vegetable, Vinegar, Watermelon.
Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
Bean and Pickling · Bean and Romanian cuisine ·
Beetroot
The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet.
Beetroot and Pickling · Beetroot and Romanian cuisine ·
Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Cabbage and Pickling · Cabbage and Romanian cuisine ·
Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
Carrot and Pickling · Carrot and Romanian cuisine ·
Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
Cauliflower and Pickling · Cauliflower and Romanian cuisine ·
Celery
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.
Celery and Pickling · Celery and Romanian cuisine ·
Cucumber
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.
Cucumber and Pickling · Cucumber and Romanian cuisine ·
Edible mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye).
Edible mushroom and Pickling · Edible mushroom and Romanian cuisine ·
Eggplant
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.
Eggplant and Pickling · Eggplant and Romanian cuisine ·
Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
Garlic and Pickling · Garlic and Romanian cuisine ·
Hungarian cuisine
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.
Hungarian cuisine and Pickling · Hungarian cuisine and Romanian cuisine ·
Murături
Murături are the pickled vegetables of the Romanian and Moldovan cuisine.
Murături and Pickling · Murături and Romanian cuisine ·
Mushroom
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
Mushroom and Pickling · Mushroom and Romanian cuisine ·
Olive
The olive, known by the botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands and Réunion.
Olive and Pickling · Olive and Romanian cuisine ·
Plum
A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).
Pickling and Plum · Plum and Romanian cuisine ·
Polish cuisine
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.
Pickling and Polish cuisine · Polish cuisine and Romanian cuisine ·
Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
Pickling and Pork · Pork and Romanian cuisine ·
Rakia
Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.
Pickling and Rakia · Rakia and Romanian cuisine ·
Red cabbage
The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation.
Pickling and Red cabbage · Red cabbage and Romanian cuisine ·
Russian cuisine
Russian cuisine is a collection of the different cooking traditions of the Russian people.
Pickling and Russian cuisine · Romanian cuisine and Russian cuisine ·
Sauerkraut
Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria.
Pickling and Sauerkraut · Romanian cuisine and Sauerkraut ·
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
Pickling and Tomato · Romanian cuisine and Tomato ·
Turkey
Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.
Pickling and Turkey · Romanian cuisine and Turkey ·
Turkish cuisine
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.
Pickling and Turkish cuisine · Romanian cuisine and Turkish cuisine ·
Ukrainian cuisine
Ukrainian cuisine is the cuisine of Ukraine.
Pickling and Ukrainian cuisine · Romanian cuisine and Ukrainian cuisine ·
United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
Pickling and United States · Romanian cuisine and United States ·
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
Pickling and Vegetable · Romanian cuisine and Vegetable ·
Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
Pickling and Vinegar · Romanian cuisine and Vinegar ·
Watermelon
Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originally from Africa.
The list above answers the following questions
- What Pickling and Romanian cuisine have in common
- What are the similarities between Pickling and Romanian cuisine
Pickling and Romanian cuisine Comparison
Pickling has 199 relations, while Romanian cuisine has 276. As they have in common 29, the Jaccard index is 6.11% = 29 / (199 + 276).
References
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