Faster access than browser!Similarities between Pickling and Vegetable
Pickling and Vegetable have 27 things in common (in Unionpedia): Bean, Beetroot, Cabbage, Canning, Capsicum, Carrot, Cauliflower, Chinese cabbage, Chutney, Cucumber, Cucurbita, Daikon, Eggplant, Garlic, Japan, Lactic acid, Mushroom, Napa cabbage, Plum, Pumpkin, Radish, Red cabbage, Sauerkraut, Staple food, Tomato, Turnip, Vinegar.
Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
Bean and Pickling · Bean and Vegetable ·
Beetroot
The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet.
Beetroot and Pickling · Beetroot and Vegetable ·
Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Cabbage and Pickling · Cabbage and Vegetable ·
Canning
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.
Canning and Pickling · Canning and Vegetable ·
Capsicum
Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae.
Capsicum and Pickling · Capsicum and Vegetable ·
Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
Carrot and Pickling · Carrot and Vegetable ·
Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
Cauliflower and Pickling · Cauliflower and Vegetable ·
Chinese cabbage
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
Chinese cabbage and Pickling · Chinese cabbage and Vegetable ·
Chutney
No description.
Chutney and Pickling · Chutney and Vegetable ·
Cucumber
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.
Cucumber and Pickling · Cucumber and Vegetable ·
Cucurbita
Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica.
Cucurbita and Pickling · Cucurbita and Vegetable ·
Daikon
, also known by many other names depending on context, is a mild-flavored winter radish (Raphanus sativus variety (cultivar) 'Longipinnatus') usually characterized by fast-growing leaves and a long, white, root.
Daikon and Pickling · Daikon and Vegetable ·
Eggplant
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit.
Eggplant and Pickling · Eggplant and Vegetable ·
Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
Garlic and Pickling · Garlic and Vegetable ·
Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
Japan and Pickling · Japan and Vegetable ·
Lactic acid
Lactic acid is an organic compound with the formula CH3CH(OH)COOH.
Lactic acid and Pickling · Lactic acid and Vegetable ·
Mushroom
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
Mushroom and Pickling · Mushroom and Vegetable ·
Napa cabbage
Napa or nappa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine.
Napa cabbage and Pickling · Napa cabbage and Vegetable ·
Plum
A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).
Pickling and Plum · Plum and Vegetable ·
Pumpkin
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.
Pickling and Pumpkin · Pumpkin and Vegetable ·
Radish
The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times.
Pickling and Radish · Radish and Vegetable ·
Red cabbage
The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation.
Pickling and Red cabbage · Red cabbage and Vegetable ·
Sauerkraut
Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria.
Pickling and Sauerkraut · Sauerkraut and Vegetable ·
Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
Pickling and Staple food · Staple food and Vegetable ·
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
Pickling and Tomato · Tomato and Vegetable ·
Turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.
Pickling and Turnip · Turnip and Vegetable ·
Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
The list above answers the following questions
- What Pickling and Vegetable have in common
- What are the similarities between Pickling and Vegetable
Pickling and Vegetable Comparison
Pickling has 199 relations, while Vegetable has 195. As they have in common 27, the Jaccard index is 6.85% = 27 / (199 + 195).
References
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