Polyphenol and Soybean

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Polyphenol and Soybean

Polyphenol vs. Soybean

Polyphenols (also known as polyhydroxyphenols) are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units. The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Similarities between Polyphenol and Soybean

Polyphenol and Soybean have 6 things in common (in Unionpedia): Carbohydrate, Dietary supplement, Extraction (chemistry), Food and Drug Administration, Formaldehyde, Low-density lipoprotein.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Carbohydrate and Polyphenol · Carbohydrate and Soybean · See more »

Dietary supplement

A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.

Dietary supplement and Polyphenol · Dietary supplement and Soybean · See more »

Extraction (chemistry)

Extraction in chemistry is a separation process consisting in the separation of a substance from a matrix.

Extraction (chemistry) and Polyphenol · Extraction (chemistry) and Soybean · See more »

Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

Food and Drug Administration and Polyphenol · Food and Drug Administration and Soybean · See more »

Formaldehyde

No description.

Formaldehyde and Polyphenol · Formaldehyde and Soybean · See more »

Low-density lipoprotein

Low-density lipoprotein (LDL) is one of the five major groups of lipoprotein which transport all fat molecules around the body in the extracellular water.

Low-density lipoprotein and Polyphenol · Low-density lipoprotein and Soybean · See more »

The list above answers the following questions

What Polyphenol and Soybean have in common
What are the similarities between Polyphenol and Soybean

Polyphenol and Soybean Comparison

Polyphenol has 195 relations, while Soybean has 328. As they have in common 6, the Jaccard index is 1.15% = 6 / (195 + 328).

References

This article shows the relationship between Polyphenol and Soybean. To access each article from which the information was extracted, please visit:

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