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18 relations: Beer, Bone char, Charcoal, Cross-link, Diarrhea, E number, Excipient, Finings, Lipopolysaccharide, PEG-PVA, Peptide bond, Polyvinylpyrrolidone, Proline, Stabiliser (food), Suspension (chemistry), Tablet (pharmacy), Tannin, Winemaking.
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Bone char
Bone char (carbo animalis.) is a porous, black, granular material produced by charring animal bones.
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Charcoal
Charcoal is the lightweight black carbon and ash residue hydrocarbon produced by removing water and other volatile constituents from animal and vegetation substances.
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Cross-link
A cross-link is a bond that links one polymer chain to another.
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Diarrhea
Diarrhea, also spelled diarrhoea, is the condition of having at least three loose or liquid bowel movements each day.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Excipient
An excipient is a substance formulated alongside the active ingredient of a medication, included for the purpose of long-term stabilization, bulking up solid formulations that contain potent active ingredients in small amounts (thus often referred to as "bulking agents", "fillers", or "diluents"), or to confer a therapeutic enhancement on the active ingredient in the final dosage form, such as facilitating drug absorption, reducing viscosity, or enhancing solubility.
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Finings
FiningsThe term is a mass noun rather than a plural.
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Lipopolysaccharide
Lipopolysaccharides (LPS), also known as lipoglycans and endotoxins, are large molecules consisting of a lipid and a polysaccharide composed of O-antigen, outer core and inner core joined by a covalent bond; they are found in the outer membrane of Gram-negative bacteria.
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PEG-PVA
Polyethylene glycol–polyvinyl alcohol (PEG-PVA) brand name Kollicoat IR (BASF) is a novel multifunctional excipient used as a pill binder as well as a wet binder.
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Peptide bond
A peptide bond is a covalent chemical bond linking two consecutive amino acid monomers along a peptide or protein chain.
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Polyvinylpyrrolidone
Polyvinylpyrrolidone (PVP), also commonly called polyvidone or povidone, is a water-soluble polymer made from the monomer ''N''-vinylpyrrolidone.
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Proline
Proline (symbol Pro or P) is a proteinogenic amino acid that is used in the biosynthesis of proteins.
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Stabiliser (food)
A stabiliser is an additive to food which helps to preserve its structure.
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Suspension (chemistry)
In chemistry, a suspension is a heterogeneous mixture that contains solid particles sufficiently large for sedimentation.
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Tablet (pharmacy)
A tablet is a pharmaceutical dosage form.
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Tannin
Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.
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Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.
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ATC code A07BC03, ATCvet code QA07BC03, Crospolividone, Crospovidone, E1202, PVPP, Polyclar, Polyvinyl Polypyrrolidone, Polyvinyl polypyrrolidone.
