Potato starch and Starch

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Difference between Potato starch and Starch

Potato starch vs. Starch

Potato starch is starch extracted from potatoes. Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

Amylopectin

Amylopectin is a water-soluble polysaccharide and highly branched polymer of α-glucose units found in plants.

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Coated paper

Coated paper is paper which has been coated by a mixture of materials or a polymer to impart certain qualities to the paper, including weight, surface gloss, smoothness or reduced ink absorbency.

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Corn starch

Corn starch, cornstarch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain.

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Erythronium japonicum

Erythronium japonicum, known as Asian fawnlily, is a pink-flowered species trout lily, belonging to the Lily family and native to Japan, Korea, the Russian Far East (Sakhalin Island, Kuril Islands) and northeastern China (Jilin and Liaoning).

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Modified starch

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties.

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Noodle

Noodles are a staple food in many cultures.

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Phosphate

A phosphate is chemical derivative of phosphoric acid.

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Potato

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

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Retrogradation (starch)

Retrogradation is a reaction that takes place when the amylose and amylopectin chains in cooked, gelatinized starch realign themselves as the cooked starch cools.

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Sizing

Sizing or size is any one of numerous substances that is applied to, or incorporated into, other materials — especially papers and textiles — to act as a protective filler or glaze.

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Starch gelatinization

Starch gelatinization is a process of breaking down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water.

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Tuber

Tubers are enlarged structures in some plant species used as storage organs for nutrients.

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Wallpaper paste

Adhesive flakes that are mixed with water to produce wallpaper paste Wallpaper adhesive or wallpaper paste is a specific adhesive, based on modified starch or methylcellulose, used to fix wallpaper to walls.

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Waxy potato starch

Waxy potato starch is a variety of commercially available starch comprised almost entirely of amylopectin molecules, extracted from new potato varieties.

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Wine gum

Wine gums (or winegums) are chewy, firm pastille-type sweets similar to gumdrops without the sugar coating, originating from the United Kingdom.

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