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19 relations: Crop, Farm, Farmers' market, Food industry, Fruit, Geography of food, Greengrocer, Harvest, Inventory control, List of food labeling regulations, Numerical digit, Price look-up code, Produce traceability, Respiration (physiology), Standardization, Sticker, Supermarket, Traceability, Vegetable.
Crop
A crop is a plant or animal product that can be grown and harvested extensively for profit or subsistence.
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Farm
A farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production.
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Farmers' market
A farmers' market is a physical retail marketplace intended to sell foods directly by farmers to consumers.
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Food industry
The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Geography of food
The geography of food is a field of human geography.
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Greengrocer
A greengrocer, also called a produce market or fruiterer, is a retail trader in fruit and vegetables; that is, in green groceries.
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Harvest
Harvesting is the process of gathering a ripe crop from the fields.
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Inventory control
Inventory control or stock control can be broadly defined as "the activity of checking a shop’s stock." However, a more focused definition takes into account the more science-based, methodical practice of not only verifying a business' inventory but also focusing on the many related facets of inventory management (such as forecasting future demand) "within an organisation to meet the demand placed upon that business economically." Other facets of inventory control include supply chain management, production control, financial flexibility, and customer satisfaction.
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List of food labeling regulations
The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety.
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Numerical digit
A numerical digit is a single symbol (such as "2" or "5") used alone, or in combinations (such as "25"), to represent numbers (such as the number 25) according to some positional numeral systems.
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Price look-up code
Price look-up codes, commonly called PLU codes, PLU numbers, PLUs, produce codes, or produce labels, are a system of numbers that uniquely identify bulk produce sold in grocery stores and supermarkets.
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Produce traceability
Produce traceability makes it possible to track produce from its point of origin to a retail location where it is purchased by consumers.
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Respiration (physiology)
In physiology, respiration is defined as the movement of oxygen from the outside environment to the cells within tissues, and the transport of carbon dioxide in the opposite direction.
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Standardization
Standardization or standardisation is the process of implementing and developing technical standards based on the consensus of different parties that include firms, users, interest groups, standards organizations and governments Standardization can help to maximize compatibility, interoperability, safety, repeatability, or quality.
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Sticker
A sticker is a type of label: a piece of printed paper, plastic, vinyl, or other material with pressure sensitive adhesive on one side.
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Supermarket
A supermarket is a self-service shop offering a wide variety of food and household products, organized into aisles.
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Traceability
Traceability is the capability to trace something.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Field crop, Garden produce, Green goods.
