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Protease and Streptogrisin A

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Protease and Streptogrisin A

Protease vs. Streptogrisin A

A protease (also called a peptidase or proteinase) is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Streptogrisin A (Streptomyces griseus protease A, protease A, proteinase A, Streptomyces griseus proteinase A, Streptomyces griseus serine proteinase 3, Streptomyces griseus serine proteinase A) is an enzyme.

Similarities between Protease and Streptogrisin A

Protease and Streptogrisin A have 4 things in common (in Unionpedia): Catalysis, Chymotrypsin, Enzyme, Hydrolysis.

Catalysis

Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.

Catalysis and Protease · Catalysis and Streptogrisin A · See more »

Chymotrypsin

Chymotrypsin (chymotrypsins A and B, alpha-chymar ophth, avazyme, chymar, chymotest, enzeon, quimar, quimotrase, alpha-chymar, alpha-chymotrypsin A, alpha-chymotrypsin) is a digestive enzyme component of pancreatic juice acting in the duodenum, where it performs proteolysis, the breakdown of proteins and polypeptides.

Chymotrypsin and Protease · Chymotrypsin and Streptogrisin A · See more »

Enzyme

Enzymes are macromolecular biological catalysts.

Enzyme and Protease · Enzyme and Streptogrisin A · See more »

Hydrolysis

Hydrolysis is a term used for both an electro-chemical process and a biological one.

Hydrolysis and Protease · Hydrolysis and Streptogrisin A · See more »

The list above answers the following questions

Protease and Streptogrisin A Comparison

Protease has 111 relations, while Streptogrisin A has 6. As they have in common 4, the Jaccard index is 3.42% = 4 / (111 + 6).

References

This article shows the relationship between Protease and Streptogrisin A. To access each article from which the information was extracted, please visit:

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