Prunus armeniaca and Seed

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Difference between Prunus armeniaca and Seed

Prunus armeniaca vs. Seed

Prunus armeniaca ("Armenian plum"), the most commonly cultivated apricot species, also called ansu apricot, Siberian apricot, Tibetan apricot, is a species of Prunus, classified with the plum in the subgenus Prunus. A seed is an embryonic plant enclosed in a protective outer covering.

Almond

The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Mediterranean climate regions of the Middle East, from Syria and Turkey to India and Pakistan, although it has been introduced elsewhere.

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Apricot

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).

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Cooking oil

Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.

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Drupe

In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene) of hardened endocarp with a seed (kernel) inside.

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Flowering plant

The flowering plants, also known as angiosperms, Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approximately 13,164 known genera and c. 295,383 known species.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Peach

The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.

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Plant

Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae.

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Plum

A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).

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Vegetable oil

Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.

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