Pudding and Rice pudding

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Difference between Pudding and Rice pudding

Pudding vs. Rice pudding

Pudding is a type of food that can be either a dessert or a savory dish. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.

Brazil

Brazil (Brasil), officially the Federative Republic of Brazil (República Federativa do Brasil), is the largest country in both South America and Latin America.

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Custard

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.

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Dessert

Dessert is a confectionery course that concludes a main meal.

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Egg as food

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.

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Hasty pudding

Hasty pudding is a pudding or porridge of grains cooked in milk or water.

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Kheer

Kheer or Kiru (Maldivian: ކިރު) is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.

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Mango pudding

Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Sago pudding

Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings.

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Semolina pudding

Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Tapioca pudding

Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream.

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Vanilla

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).

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