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Pumpkin seed and Sunflower seed

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Pumpkin seed and Sunflower seed

Pumpkin seed vs. Sunflower seed

A pumpkin seed, also known as a pepita (from the Mexican pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. The sunflower seed is the fruit of the sunflower (Helianthus annuus).

Similarities between Pumpkin seed and Sunflower seed

Pumpkin seed and Sunflower seed have 18 things in common (in Unionpedia): Calorie, Dietary fiber, Fatty acid, Iron, Linoleic acid, List of edible seeds, Magnesium, Manganese, Oleic acid, Palmitic acid, Phosphorus, Protein, Reference Daily Intake, Roasting, Salad, Stearic acid, Vitamin E, Zinc.

Calorie

A calorie is a unit of energy.

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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Fatty acid

In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.

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Iron

Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.

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Linoleic acid

Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.

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List of edible seeds

An edible seed is a seed that is suitable for human or animal consumption.

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Magnesium

Magnesium is a chemical element with symbol Mg and atomic number 12.

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Manganese

Manganese is a chemical element with symbol Mn and atomic number 25.

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Oleic acid

Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.

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Palmitic acid

Palmitic acid, or hexadecanoic acid in IUPAC nomenclature, is the most common saturated fatty acid found in animals, plants and microorganisms.

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Phosphorus

Phosphorus is a chemical element with symbol P and atomic number 15.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Reference Daily Intake

The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

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Roasting

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.

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Salad

A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.

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Stearic acid

Stearic acid is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid.

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Vitamin E

Vitamin E is a group of eight compounds that include four tocopherols and four tocotrienols.

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Zinc

Zinc is a chemical element with symbol Zn and atomic number 30.

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The list above answers the following questions

Pumpkin seed and Sunflower seed Comparison

Pumpkin seed has 69 relations, while Sunflower seed has 48. As they have in common 18, the Jaccard index is 15.38% = 18 / (69 + 48).

References

This article shows the relationship between Pumpkin seed and Sunflower seed. To access each article from which the information was extracted, please visit:

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