Quinoa and Springer Science+Business Media

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Quinoa and Springer Science+Business Media

Quinoa vs. Springer Science+Business Media

Quinoa (Chenopodium quinoa; (or, from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.). Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice or oats. It is gluten-free. After harvest, the seeds are processed to remove the bitter-tasting outer seed coat. Quinoa originated in the Andean region of northwestern South America, and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin of Peru and Bolivia, though archaeological evidence shows livestock uses 5,200 to 7,000 years ago. Springer Science+Business Media or Springer, part of Springer Nature since 2015, is a global publishing company that publishes books, e-books and peer-reviewed journals in science, humanities, technical and medical (STM) publishing.

Similarities between Quinoa and Springer Science+Business Media

Quinoa and Springer Science+Business Media have 0 things in common (in Unionpedia).

The list above answers the following questions

What Quinoa and Springer Science+Business Media have in common
What are the similarities between Quinoa and Springer Science+Business Media

Quinoa and Springer Science+Business Media Comparison

Quinoa has 115 relations, while Springer Science+Business Media has 51. As they have in common 0, the Jaccard index is 0.00% = 0 / (115 + 51).

References

This article shows the relationship between Quinoa and Springer Science+Business Media. To access each article from which the information was extracted, please visit:

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