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Saccharomycotina and Yeast

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Saccharomycotina and Yeast

Saccharomycotina vs. Yeast

Saccharomycotina is a subdivision (subphylum) of the division (phylum) Ascomycota in the Kingdom Fungi. Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.

Similarities between Saccharomycotina and Yeast

Saccharomycotina and Yeast have 29 things in common (in Unionpedia): Ascomycota, Asexual reproduction, Baking, Basidiomycota, Biodiversity, Biofuel, Brewing, Budding, Candida (fungus), Candida albicans, Carbohydrate, Ecology, Fermentation, Fungus, Hypha, Louis Pasteur, Mating of yeast, Meiosis, Metabolism, Mitosis, Parasitism, Phylogenetics, Ploidy, Saccharomyces cerevisiae, Saccharomycetales, Sexual reproduction, Taphrinomycotina, Taxonomy (biology), Yeast.

Ascomycota

Ascomycota is a division or phylum of the kingdom Fungi that, together with the Basidiomycota, form the subkingdom Dikarya.

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Asexual reproduction

Asexual reproduction is a type of reproduction by which offspring arise from a single organism, and inherit the genes of that parent only; it does not involve the fusion of gametes, and almost never changes the number of chromosomes.

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Baking

Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

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Basidiomycota

Basidiomycota is one of two large divisions that, together with the Ascomycota, constitute the subkingdom Dikarya (often referred to as the "higher fungi") within the kingdom Fungi.

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Biodiversity

Biodiversity, a portmanteau of biological (life) and diversity, generally refers to the variety and variability of life on Earth.

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Biofuel

A biofuel is a fuel that is produced through contemporary biological processes, such as agriculture and anaerobic digestion, rather than a fuel produced by geological processes such as those involved in the formation of fossil fuels, such as coal and petroleum, from prehistoric biological matter.

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Brewing

Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.

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Budding

Budding is a type of asexual reproduction in which a new organism develops from an outgrowth or bud due to cell division at one particular site.

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Candida (fungus)

Candida is a genus of yeasts and is the most common cause of fungal infections worldwide.

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Candida albicans

Candida albicans is an opportunistic pathogenic yeast that is a common member of the human gut flora.

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Ecology

Ecology (from οἶκος, "house", or "environment"; -λογία, "study of") is the branch of biology which studies the interactions among organisms and their environment.

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Fermentation

Fermentation is a metabolic process that consumes sugar in the absence of oxygen.

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Fungus

A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

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Hypha

A hypha (plural hyphae, from Greek ὑφή, huphḗ, "web") is a long, branching filamentous structure of a fungus, oomycete, or actinobacterium.

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Louis Pasteur

Louis Pasteur (December 27, 1822 – September 28, 1895) was a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurization.

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Mating of yeast

The yeast Saccharomyces cerevisiae is a simple single-celled eukaryote with both a diploid and haploid mode of existence.

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Meiosis

Meiosis (from Greek μείωσις, meiosis, which means lessening) is a specialized type of cell division that reduces the chromosome number by half, creating four haploid cells, each genetically distinct from the parent cell that gave rise to them.

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Metabolism

Metabolism (from μεταβολή metabolē, "change") is the set of life-sustaining chemical transformations within the cells of organisms.

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Mitosis

In cell biology, mitosis is a part of the cell cycle when replicated chromosomes are separated into two new nuclei.

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Parasitism

In evolutionary biology, parasitism is a relationship between species, where one organism, the parasite, lives on or in another organism, the host, causing it some harm, and is adapted structurally to this way of life.

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Phylogenetics

In biology, phylogenetics (Greek: φυλή, φῦλον – phylé, phylon.

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Ploidy

Ploidy is the number of complete sets of chromosomes in a cell, and hence the number of possible alleles for autosomal and pseudoautosomal genes.

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Saccharomyces cerevisiae

Saccharomyces cerevisiae is a species of yeast.

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Saccharomycetales

Saccharomycetales belongs to the kingdom of Fungi and the division Ascomycota.

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Sexual reproduction

Sexual reproduction is a form of reproduction where two morphologically distinct types of specialized reproductive cells called gametes fuse together, involving a female's large ovum (or egg) and a male's smaller sperm.

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Taphrinomycotina

The Taphrinomycotina are one of three subdivisions constituting the Ascomycota (fungi that form their spores in a sac-like ascus) and is more or less synonymous with the slightly older invalid name Archiascomycetes (sometimes spelled Archaeascomycetes; archea.

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Taxonomy (biology)

Taxonomy is the science of defining and naming groups of biological organisms on the basis of shared characteristics.

Saccharomycotina and Taxonomy (biology) · Taxonomy (biology) and Yeast · See more »

Yeast

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.

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The list above answers the following questions

Saccharomycotina and Yeast Comparison

Saccharomycotina has 72 relations, while Yeast has 337. As they have in common 29, the Jaccard index is 7.09% = 29 / (72 + 337).

References

This article shows the relationship between Saccharomycotina and Yeast. To access each article from which the information was extracted, please visit:

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