Shandong and Shandong cuisine

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Shandong and Shandong cuisine

Shandong vs. Shandong cuisine

Shandong (formerly romanized as Shantung) is a coastal province of the People's Republic of China, and is part of the East China region. Shandong cuisine (山東菜), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions.

Similarities between Shandong and Shandong cuisine

Shandong and Shandong cuisine have 13 things in common (in Unionpedia): Chinese cuisine, Confucius, Dezhou, Jinan, Lu (state), Maize, Northeast China, Qi (state), Qingdao, Seafood, Spring and Autumn period, Tai'an, Yantai.

Chinese cuisine

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

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Confucius

Confucius (551–479 BC) was a Chinese teacher, editor, politician, and philosopher of the Spring and Autumn period of Chinese history.

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Dezhou

Dezhou is a prefecture-level city in northwestern Shandong province, People's Republic of China.

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Jinan

Jinan, formerly romanized as Tsinan, is the capital of Shandong province in Eastern China.

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Lu (state)

Lu (c. 1042–249 BC) was a vassal state during the Zhou dynasty of ancient China.

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Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Northeast China

Northeast China or Dongbei is a geographical region of China.

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Qi (state)

Qi was a state of the Zhou dynasty-era in ancient China, variously reckoned as a march, duchy, and independent kingdom.

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Qingdao

Qingdao (also spelled Tsingtao) is a city in eastern Shandong Province on the east coast of China.

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Seafood

Seafood is any form of sea life regarded as food by humans.

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Spring and Autumn period

The Spring and Autumn period was a period in Chinese history from approximately 771 to 476 BC (or according to some authorities until 403 BC) which corresponds roughly to the first half of the Eastern Zhou Period.

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Tai'an

Tai'an is a prefecture-level city in western Shandong province of the People's Republic of China.

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Yantai

Yantai, formerly known as Zhifu or Chefoo, is a prefecture-level city on the Bohai Strait in northeastern Shandong Province, China.

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The list above answers the following questions

What Shandong and Shandong cuisine have in common
What are the similarities between Shandong and Shandong cuisine

Shandong and Shandong cuisine Comparison

Shandong has 362 relations, while Shandong cuisine has 36. As they have in common 13, the Jaccard index is 3.27% = 13 / (362 + 36).

References

This article shows the relationship between Shandong and Shandong cuisine. To access each article from which the information was extracted, please visit:

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