Soybean and Stachyose

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Soybean and Stachyose

Soybean vs. Stachyose

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Stachyose is a tetrasaccharide consisting of two α--galactose units, one α--glucose unit, and one β--fructose unit sequentially linked as gal(α1→6)gal(α1→6)glc(α1↔2β)fru.

Similarities between Soybean and Stachyose

Soybean and Stachyose have 5 things in common (in Unionpedia): Calorie, Galactose, Oligosaccharide, Raffinose, Sucrose.

Calorie

A calorie is a unit of energy.

Calorie and Soybean · Calorie and Stachyose · See more »

Galactose

Galactose (galacto- + -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 30% as sweet as sucrose.

Galactose and Soybean · Galactose and Stachyose · See more »

Oligosaccharide

An oligosaccharide (from the Greek ὀλίγος olígos, "a few", and σάκχαρ sácchar, "sugar") is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars).

Oligosaccharide and Soybean · Oligosaccharide and Stachyose · See more »

Raffinose

Raffinose is a trisaccharide composed of galactose, glucose, and fructose.

Raffinose and Soybean · Raffinose and Stachyose · See more »

Sucrose

Sucrose is common table sugar.

Soybean and Sucrose · Stachyose and Sucrose · See more »

The list above answers the following questions

What Soybean and Stachyose have in common
What are the similarities between Soybean and Stachyose

Soybean and Stachyose Comparison

Soybean has 328 relations, while Stachyose has 12. As they have in common 5, the Jaccard index is 1.47% = 5 / (328 + 12).

References

This article shows the relationship between Soybean and Stachyose. To access each article from which the information was extracted, please visit:

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