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83 relations: Acorn, Alloy, Ancient Egypt, Ancient Greece, Ancient Rome, Annealing (metallurgy), Antiquarian, Anvil, Apostle spoon, Baluster, Batter (cooking), Boiling, Brass, British Museum, Cereal, Cookie, Cooking weights and measures, Cutlery, Decorative box, Dessert spoon, Diamond, Edward I of England, Ellipse, Encyclopædia Britannica Eleventh Edition, England, Ficus, File (tool), Flash (manufacturing), Fleur-de-lis, Flint, Forge, Fork, Fruit preserves, Greenwood Publishing Group, Hammer, Horn (anatomy), Household silver, Ice cream, Ivory, Johnnycake, Knife, Ladle (spoon), Latten, Linishing, Liquid, List of eating utensils, List of types of spoons, Middle Ages, Muddler, Muslim world, ..., Nef (metalwork), Over-the-counter drug, Paris, Pea, Pewter, Porcelain, Public domain, Red deer, Restoration (England), Rice, Rock cake, Sardinia, Seal (emblem), Shang dynasty, Silver, Slate, Soup, Southeast Asia, Souvenir spoon, Spoon (musical instrument), Spoon bending, Spork, Stainless steel, Sterling silver, Stew, Sugar, Syrup, Table setting, Tablespoon, Tin, Tongs, Tudor period, Unit of measurement. Expand index (33 more) »
Acorn
The acorn, or oak nut, is the nut of the oaks and their close relatives (genera Quercus and Lithocarpus, in the family Fagaceae).
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Alloy
An alloy is a combination of metals or of a metal and another element.
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Ancient Egypt
Ancient Egypt was a civilization of ancient Northeastern Africa, concentrated along the lower reaches of the Nile River - geographically Lower Egypt and Upper Egypt, in the place that is now occupied by the countries of Egypt and Sudan.
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Ancient Greece
Ancient Greece was a civilization belonging to a period of Greek history from the Greek Dark Ages of the 13th–9th centuries BC to the end of antiquity (AD 600).
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Ancient Rome
In historiography, ancient Rome is Roman civilization from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD, encompassing the Roman Kingdom, Roman Republic and Roman Empire until the fall of the western empire.
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Annealing (metallurgy)
Annealing, in metallurgy and materials science, is a heat treatment that alters the physical and sometimes chemical properties of a material to increase its ductility and reduce its hardness, making it more workable.
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Antiquarian
An antiquarian or antiquary (from the Latin: antiquarius, meaning pertaining to ancient times) is an aficionado or student of antiquities or things of the past.
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Anvil
An anvil is a metalworking tool consisting of a large block of metal (usually forged or cast steel), with a flattened top surface, upon which another object is struck (or "worked").
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Apostle spoon
An apostle spoon is a spoon (usually silver or silver-plated, but sometimes of other metals, such as pewter) with an image of an apostle or other saint as the termination of the handle, each bearing his distinctive emblem.
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Baluster
A baluster—also called spindle or stair stick—is a moulded shaft, square or of lathe-turned form, cut from a rectangular or square plank, one of various forms of spindle in woodwork, made of stone or wood and sometimes of metal, standing on a unifying footing, and supporting the coping of a parapet or the handrail of a staircase.
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Batter (cooking)
Batter is thin dough that can be easily poured into a pan.
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Boiling
Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
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Brass
Brass is a metallic alloy that is made of copper and zinc.
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British Museum
The British Museum, located in the Bloomsbury area of London, United Kingdom, is a public institution dedicated to human history, art and culture.
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Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
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Cookie
A cookie is a baked or cooked food that is small, flat and sweet.
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Cooking weights and measures
In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count.
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Cutlery
Cutlery includes any hand implement used in preparing, serving, and especially eating food in Western culture.
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Decorative box
A decorative box is a form of packaging that is generally more than just functional, but also intended to be decorative and artistic.
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Dessert spoon
A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals.
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Diamond
Diamond is a solid form of carbon with a diamond cubic crystal structure.
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Edward I of England
Edward I (17/18 June 1239 – 7 July 1307), also known as Edward Longshanks and the Hammer of the Scots (Malleus Scotorum), was King of England from 1272 to 1307.
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Ellipse
In mathematics, an ellipse is a curve in a plane surrounding two focal points such that the sum of the distances to the two focal points is constant for every point on the curve.
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Encyclopædia Britannica Eleventh Edition
The Encyclopædia Britannica Eleventh Edition (1910–11) is a 29-volume reference work, an edition of the Encyclopædia Britannica.
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England
England is a country that is part of the United Kingdom.
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Ficus
Ficus is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.
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File (tool)
A file is a tool used to remove fine amounts of material from a workpiece.
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Flash (manufacturing)
Flash, also known as flashing, is excess material attached to a molded, forged, or cast product, which must usually be removed.
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Fleur-de-lis
The fleur-de-lis/fleur-de-lys (plural: fleurs-de-lis/fleurs-de-lys) or flower-de-luce is a stylized lily (in French, fleur means "flower", and lis means "lily") that is used as a decorative design or motif, and many of the Catholic saints of France, particularly St. Joseph, are depicted with a lily.
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Flint
Flint is a hard, sedimentary cryptocrystalline form of the mineral quartz, categorized as a variety of chert.
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Forge
A forge is a type of hearth used for heating metals, or the workplace (smithy) where such a hearth is located.
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Fork
A fork, in cutlery or kitchenware, is a tool consisting of a handle with several narrow tines on one end.
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Fruit preserves
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
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Greenwood Publishing Group
ABC-CLIO/Greenwood is an educational and academic publisher (middle school through university level) which is today part of ABC-CLIO.
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Hammer
A hammer is a tool or device that delivers a blow (a sudden impact) to an object.
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Horn (anatomy)
A horn is a permanent pointed projection on the head of various animals consisting of a covering of keratin and other proteins surrounding a core of live bone.
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Household silver
Household silver or silverware (the silver, the plate, or silver service) includes tableware, cutlery, and other household items made of sterling silver, Britannia silver, or Sheffield plate silver.
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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Ivory
Ivory is a hard, white material from the tusks (traditionally elephants') and teeth of animals, that can be used in art or manufacturing.
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Johnnycake
Johnnycake (also called journey cake, shawnee cake or johnny bread) is a cornmeal flatbread.
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Knife
A knife (plural knives) is a tool with a cutting edge or blade, hand-held or otherwise, with most having a handle.
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Ladle (spoon)
A ladle (dipper) is a type of spoon used for soup, stew, or other foods.
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Latten
The term latten referred loosely to the copper alloys such as brass or bronze that appeared in the Middle Ages and through to the late 18th and early 19th centuries.
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Linishing
Linish is an engineering term that refers to the process of using grinding or belt sanding techniques to improve the flatness of a surface.
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Liquid
A liquid is a nearly incompressible fluid that conforms to the shape of its container but retains a (nearly) constant volume independent of pressure.
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List of eating utensils
Humans in different cultures use a variety of tools to eat.
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List of types of spoons
For description and history, see spoon.
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Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.
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Muddler
A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their flavor.
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Muslim world
The terms Muslim world and Islamic world commonly refer to the unified Islamic community (Ummah), consisting of all those who adhere to the religion of Islam, or to societies where Islam is practiced.
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Nef (metalwork)
A nef is an extravagant table ornament and container used in the Middle Ages and Renaissance, made of precious metals in the shape of a ship – nef was another word for a carrack in French.
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Over-the-counter drug
Over-the-counter (OTC) drugs are medicines sold directly to a consumer without a prescription from a healthcare professional, as opposed to prescription drugs, which may be sold only to consumers possessing a valid prescription.
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Paris
Paris is the capital and most populous city of France, with an area of and a population of 2,206,488.
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Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
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Pewter
Pewter is a malleable metal alloy.
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Porcelain
Porcelain is a ceramic material made by heating materials, generally including kaolin, in a kiln to temperatures between.
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Public domain
The public domain consists of all the creative works to which no exclusive intellectual property rights apply.
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Red deer
The red deer (Cervus elaphus) is one of the largest deer species.
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Restoration (England)
The Restoration of the English monarchy took place in the Stuart period.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Rock cake
A rock cake, also called a rock bun, is a small fruit cake with a rough surface resembling a rock.
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Sardinia
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Seal (emblem)
A seal is a device for making an impression in wax, clay, paper, or some other medium, including an embossment on paper, and is also the impression thus made.
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Shang dynasty
The Shang dynasty or Yin dynasty, according to traditional historiography, ruled in the Yellow River valley in the second millennium BC, succeeding the Xia dynasty and followed by the Zhou dynasty.
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Silver
Silver is a chemical element with symbol Ag (from the Latin argentum, derived from the Proto-Indo-European ''h₂erǵ'': "shiny" or "white") and atomic number 47.
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Slate
Slate is a fine-grained, foliated, homogeneous metamorphic rock derived from an original shale-type sedimentary rock composed of clay or volcanic ash through low-grade regional metamorphism.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
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Souvenir spoon
A souvenir spoon is a decorative spoon used to signify or hold a memory of a place or event, or to display as a 'trophy' of having been there.
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Spoon (musical instrument)
Spoons can be played as a makeshift percussion instrument, or more specifically, an idiophone related to the castanets.
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Spoon bending
Spoon bending is the apparent deformation of objects, especially metal cutlery, either without physical force, or with less force than would normally seem necessary.
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Spork
A spork (a portmanteau of spoon and fork), is a hybrid form of cutlery taking the form of a spoon-like shallow scoop with two to four tines.
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Stainless steel
In metallurgy, stainless steel, also known as inox steel or inox from French inoxydable (inoxidizable), is a steel alloy with a minimum of 10.5% chromium content by mass.
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Sterling silver
Sterling silver is an alloy of silver containing 92.5% by weight of silver and 7.5% by weight of other metals, usually copper.
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Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Syrup
In cooking, a syrup or sirup (from شراب; sharāb, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
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Table setting
Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating.
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Tablespoon
A tablespoon is a large spoon used for serving or eating.
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Tin
Tin is a chemical element with the symbol Sn (from stannum) and atomic number 50.
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Tongs
Tongs are a type of tool used to grip and lift objects instead of holding them directly with hands.
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Tudor period
The Tudor period is the period between 1485 and 1603 in England and Wales and includes the Elizabethan period during the reign of Elizabeth I until 1603.
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Unit of measurement
A unit of measurement is a definite magnitude of a quantity, defined and adopted by convention or by law, that is used as a standard for measurement of the same kind of quantity.
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References
[1] https://en.wikipedia.org/wiki/Spoon
