Steviol and Sugar substitute

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Steviol and Sugar substitute

Steviol vs. Sugar substitute

Steviol is a diterpene first isolated from the plant Stevia rebaudiana in 1931. A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.

Similarities between Steviol and Sugar substitute

Steviol and Sugar substitute have 2 things in common (in Unionpedia): Stevia rebaudiana, Steviol glycoside.

Stevia rebaudiana

Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family (Asteraceae), commonly known as candyleaf, sweetleaf, sweet leaf, or sugarleaf.

Stevia rebaudiana and Steviol · Stevia rebaudiana and Sugar substitute · See more »

Steviol glycoside

Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae) and the main ingredients (or precursors) of many sweeteners marketed under the generic name stevia and several trade names.

Steviol and Steviol glycoside · Steviol glycoside and Sugar substitute · See more »

The list above answers the following questions

What Steviol and Sugar substitute have in common
What are the similarities between Steviol and Sugar substitute

Steviol and Sugar substitute Comparison

Steviol has 21 relations, while Sugar substitute has 144. As they have in common 2, the Jaccard index is 1.21% = 2 / (21 + 144).

References

This article shows the relationship between Steviol and Sugar substitute. To access each article from which the information was extracted, please visit:

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