Faster access than browser!Similarities between Stimulus (physiology) and Taste
Stimulus (physiology) and Taste have 22 things in common (in Unionpedia): Action potential, Adenylyl cyclase, Brain, Chemoreceptor, Cyclic adenosine monophosphate, G protein–coupled receptor, Glutamic acid, Gustducin, Homeostasis, Mechanoreceptor, Neuron, Neurotransmitter, Olfaction, Olfactory epithelium, Quinine, Sensory neuron, Somatosensory system, Taste, Taste bud, Thermoreceptor, Tongue, Transduction (physiology).
Action potential
In physiology, an action potential occurs when the membrane potential of a specific axon location rapidly rises and falls: this depolarisation then causes adjacent locations to similarly depolarise.
Action potential and Stimulus (physiology) · Action potential and Taste ·
Adenylyl cyclase
Adenylyl cyclase (also commonly known as adenyl cyclase and adenylate cyclase, abbreviated AC) is an enzyme with key regulatory roles in essentially all cells.
Adenylyl cyclase and Stimulus (physiology) · Adenylyl cyclase and Taste ·
Brain
The brain is an organ that serves as the center of the nervous system in all vertebrate and most invertebrate animals.
Brain and Stimulus (physiology) · Brain and Taste ·
Chemoreceptor
A chemoreceptor, also known as chemosensor, is a specialized sensory receptor cell which transduces (responds to) a chemical substance (endogenous or induced) and generates a biological signal.
Chemoreceptor and Stimulus (physiology) · Chemoreceptor and Taste ·
Cyclic adenosine monophosphate
Cyclic adenosine monophosphate (cAMP, cyclic AMP, or 3',5'-cyclic adenosine monophosphate) is a second messenger important in many biological processes.
Cyclic adenosine monophosphate and Stimulus (physiology) · Cyclic adenosine monophosphate and Taste ·
G protein–coupled receptor
G protein–coupled receptors (GPCRs), also known as seven-(pass)-transmembrane domain receptors, 7TM receptors, heptahelical receptors, serpentine receptor, and G protein–linked receptors (GPLR), constitute a large protein family of receptors that detect molecules outside the cell and activate internal signal transduction pathways and, ultimately, cellular responses.
G protein–coupled receptor and Stimulus (physiology) · G protein–coupled receptor and Taste ·
Glutamic acid
Glutamic acid (symbol Glu or E) is an α-amino acid with formula.
Glutamic acid and Stimulus (physiology) · Glutamic acid and Taste ·
Gustducin
Gustducin is a G protein associated with taste and the gustatory system, found in some taste receptor cells.
Gustducin and Stimulus (physiology) · Gustducin and Taste ·
Homeostasis
Homeostasis is the tendency of organisms to auto-regulate and maintain their internal environment in a stable state.
Homeostasis and Stimulus (physiology) · Homeostasis and Taste ·
Mechanoreceptor
A mechanoreceptor is a sensory receptor that responds to mechanical pressure or distortion.
Mechanoreceptor and Stimulus (physiology) · Mechanoreceptor and Taste ·
Neuron
A neuron, also known as a neurone (British spelling) and nerve cell, is an electrically excitable cell that receives, processes, and transmits information through electrical and chemical signals.
Neuron and Stimulus (physiology) · Neuron and Taste ·
Neurotransmitter
Neurotransmitters are endogenous chemicals that enable neurotransmission.
Neurotransmitter and Stimulus (physiology) · Neurotransmitter and Taste ·
Olfaction
Olfaction is a chemoreception that forms the sense of smell.
Olfaction and Stimulus (physiology) · Olfaction and Taste ·
Olfactory epithelium
The olfactory epithelium is a specialized epithelial tissue inside the nasal cavity that is involved in smell.
Olfactory epithelium and Stimulus (physiology) · Olfactory epithelium and Taste ·
Quinine
Quinine is a medication used to treat malaria and babesiosis.
Quinine and Stimulus (physiology) · Quinine and Taste ·
Sensory neuron
Sensory neurons also known as afferent neurons are neurons that convert a specific type of stimulus, via their receptors, into action potentials or graded potentials.
Sensory neuron and Stimulus (physiology) · Sensory neuron and Taste ·
Somatosensory system
The somatosensory system is a part of the sensory nervous system.
Somatosensory system and Stimulus (physiology) · Somatosensory system and Taste ·
Taste
Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.
Stimulus (physiology) and Taste · Taste and Taste ·
Taste bud
Taste buds contain the taste receptor cells, which are also known as gustatory cells.
Stimulus (physiology) and Taste bud · Taste and Taste bud ·
Thermoreceptor
A thermoreceptor is a non-specialised sense receptor, or more accurately the receptive portion of a sensory neuron, that codes absolute and relative changes in temperature, primarily within the innocuous range.
Stimulus (physiology) and Thermoreceptor · Taste and Thermoreceptor ·
Tongue
The tongue is a muscular organ in the mouth of most vertebrates that manipulates food for mastication, and is used in the act of swallowing.
Stimulus (physiology) and Tongue · Taste and Tongue ·
Transduction (physiology)
In physiology, sensory transduction is the conversion of a sensory stimulus from one form to another.
Stimulus (physiology) and Transduction (physiology) · Taste and Transduction (physiology) ·
The list above answers the following questions
- What Stimulus (physiology) and Taste have in common
- What are the similarities between Stimulus (physiology) and Taste
Stimulus (physiology) and Taste Comparison
Stimulus (physiology) has 99 relations, while Taste has 323. As they have in common 22, the Jaccard index is 5.21% = 22 / (99 + 323).
References
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