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Sugar and Sweet potato

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Sugar and Sweet potato

Sugar vs. Sweet potato

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.

Similarities between Sugar and Sweet potato

Sugar and Sweet potato have 19 things in common (in Unionpedia): Brown sugar, Calorie, Christopher Columbus, Cultivar, Dietary fiber, DNA, Family (biology), Food and Agriculture Organization Corporate Statistical Database, Fruit preserves, Honey, Indonesia, Molasses, Per capita, Polysaccharide, Reference Daily Intake, Starch, Tonne, United Nations, Yam (vegetable).

Brown sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

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Calorie

A calorie is a unit of energy.

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Christopher Columbus

Christopher Columbus (before 31 October 145120 May 1506) was an Italian explorer, navigator, and colonizer.

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Cultivar

The term cultivarCultivar has two denominations as explained in Formal definition.

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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DNA

Deoxyribonucleic acid (DNA) is a thread-like chain of nucleotides carrying the genetic instructions used in the growth, development, functioning and reproduction of all known living organisms and many viruses.

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Family (biology)

In biological classification, family (familia, plural familiae) is one of the eight major taxonomic ranks; it is classified between order and genus.

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Food and Agriculture Organization Corporate Statistical Database

The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO).

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Fruit preserves

Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.

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Honey

Honey is a sweet, viscous food substance produced by bees and some related insects.

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Indonesia

Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.

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Molasses

Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar.

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Per capita

Per capita is a Latin prepositional phrase: per (preposition, taking the accusative case, meaning "by means of") and capita (accusative plural of the noun caput, "head").

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Polysaccharide

Polysaccharides are polymeric carbohydrate molecules composed of long chains of monosaccharide units bound together by glycosidic linkages, and on hydrolysis give the constituent monosaccharides or oligosaccharides.

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Reference Daily Intake

The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

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Tonne

The tonne (Non-SI unit, symbol: t), commonly referred to as the metric ton in the United States, is a non-SI metric unit of mass equal to 1,000 kilograms;.

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United Nations

The United Nations (UN) is an intergovernmental organization tasked to promote international cooperation and to create and maintain international order.

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Yam (vegetable)

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.

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The list above answers the following questions

Sugar and Sweet potato Comparison

Sugar has 243 relations, while Sweet potato has 228. As they have in common 19, the Jaccard index is 4.03% = 19 / (243 + 228).

References

This article shows the relationship between Sugar and Sweet potato. To access each article from which the information was extracted, please visit:

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