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Sweet potato and Vitamin C

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Sweet potato and Vitamin C

Sweet potato vs. Vitamin C

The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

Similarities between Sweet potato and Vitamin C

Sweet potato and Vitamin C have 6 things in common (in Unionpedia): China, Lime (fruit), Potato, Reference Daily Intake, Spinach, Vitamin C.

China

China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.

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Lime (fruit)

A lime (from French lime, from Arabic līma, from Persian līmū, "lemon") is a hybrid citrus fruit, which is typically round, lime green, in diameter, and contains acidic juice vesicles.

Lime (fruit) and Sweet potato · Lime (fruit) and Vitamin C · See more »

Potato

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.

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Reference Daily Intake

The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

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Spinach

Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.

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Vitamin C

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

Sweet potato and Vitamin C · Vitamin C and Vitamin C · See more »

The list above answers the following questions

Sweet potato and Vitamin C Comparison

Sweet potato has 228 relations, while Vitamin C has 262. As they have in common 6, the Jaccard index is 1.22% = 6 / (228 + 262).

References

This article shows the relationship between Sweet potato and Vitamin C. To access each article from which the information was extracted, please visit:

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