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15 relations: Alternative wine closure, Anisole, Aroma compound, Château Ducru-Beaucaillou, Chlorophenol O-methyltransferase, Cork taint, Electrophysiology, Glossary of chemical formulas, Glossary of winemaking terms, Heitz Wine Cellars, Penicillium glandicola, Screw cap (wine), TCA, Wine fault, 2,4,6-Tribromoanisole.
Alternative wine closure
Alternative wine closures are substitute closures used in the wine industry for sealing wine bottles in place of traditional cork closures.
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Anisole
Anisole, or methoxybenzene, is an organic compound with the formula CH3OC6H5.
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Aroma compound
An aroma compound, also known as an odorant, aroma, fragrance, or flavor, is a chemical compound that has a smell or odor.
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Château Ducru-Beaucaillou
Château Ducru-Beaucaillou is a winery in the Saint-Julien appellation of the Bordeaux region of France.
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Chlorophenol O-methyltransferase
In enzymology, a chlorophenol O-methyltransferase is an enzyme that catalyzes the chemical reaction Thus, the two substrates of this enzyme are S-adenosyl methionine and trichlorophenol, whereas its two products are S-adenosylhomocysteine and trichloroanisole.
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Cork taint
Cork taint is a broad term referring to a wine fault characterized by a set of undesirable smells or tastes found in a bottle of wine, especially spoilage that can only be detected after bottling, aging and opening.
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Electrophysiology
Electrophysiology (from Greek ἥλεκτρον, ēlektron, "amber"; φύσις, physis, "nature, origin"; and -λογία, -logia) is the study of the electrical properties of biological cells and tissues.
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Glossary of chemical formulas
This is a list of common chemical compounds with chemical formulas and CAS numbers, indexed by formula.
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Glossary of winemaking terms
This glossary of winemaking terms lists some of terms and definitions involved in making wine, fruit wine, and mead.
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Heitz Wine Cellars
Heitz Wine Cellars is a California wine producer located within Napa Valley east of the town of St. Helena.
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Penicillium glandicola
Penicillium glandicola is an anamorph species of the genus of Penicillium which produces penitrem A, patulin, 2,4,6-trichloroanisole and roquefortine C.
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Screw cap (wine)
A screw cap is a metal cap that screws onto threads on the neck of a wine bottle, generally with a metal skirt down the neck to resemble the traditional wine capsule ("foil").
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TCA
TCA may refer to: In economics.
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Wine fault
A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage.
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2,4,6-Tribromoanisole
2,4,6-Tribromoanisole (TBA) is a chemical compound that is a brominated derivative of anisole.
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2,4,6-trichloroanisole, C7H5Cl3O, TCA (wine), Trichloroanisole.
