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18 relations: Alaska, Alaskan ice cream, Canadian cuisine, Chefornak, Alaska, Delicacy, Economy of Alaska, Indian ice cream (Alaska), Indian ice cream (Canada), Inuit cuisine, Inuvialuktun, Mousefood, Native American cuisine, Native ice cream, Pemmican, Rubus chamaemorus, Rumex arcticus, Yup'ik, Yup'ik cuisine.
Alaska
Alaska (Alax̂sxax̂) is a U.S. state located in the northwest extremity of North America.
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Alaskan ice cream
Alaskan ice cream may refer to.
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Canadian cuisine
Canadian cuisine varies widely depending on the regions of the nation.
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Chefornak, Alaska
Chefornak (Cevv’arneq in Central Yup'ik) is a city in Bethel Census Area, Alaska, United States.
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Delicacy
A delicacy is usually a rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture.
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Economy of Alaska
The 2007 gross state product was $44.9 billion, 45th in the nation.
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Indian ice cream (Alaska)
Alaskan Indian ice cream is a dessert made of dried fish (esp. pike, sheefish or inconnu, whitefish or cisco, freshwater whitefishes) or dried moose or caribou meat and fat and berries (esp. cowberry, bilberry, cranberry, bearberry, crowberry, high-bush salmonberry, low-bush salmonberry, raspberry, prickly rose) or mild sweeteners such as roots of Indian potato or wild carrot mixed and whipped with a whisk or formerly hand made by Alaskan Athabaskans.
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Indian ice cream (Canada)
Indian ice cream, also known as Sxusem (pronounced "s-khushem"), is a Canadian whipped confection made from soapberries (Shepherdia canadensis) and other various fruits, these have been eaten as a traditional dessert by many First Nations peoples.
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Inuit cuisine
Inuit consume a diet of foods that are fished, hunted, and gathered locally.
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Inuvialuktun
Inuvialuktun, also known as Western Canadian Inuit, Western Canadian Inuktitut, and Western Canadian Inuktun, comprises several Inuit language varieties spoken in the northern Northwest Territories and Nunavut by those Canadian Inuit who call themselves Inuvialuit.
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Mousefood
Mousefood or Anlleq is a native food highly prized by Yupik people on the Yukon-Kuskokwim Delta.
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Native American cuisine
Native American cuisine includes all food practices of the indigenous peoples of the Americas.
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Native ice cream
Native ice cream may refer to.
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Pemmican
Pemmican is a concentrated mixture of fat and protein used as a nutritious food.
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Rubus chamaemorus
Rubus chamaemorus is a rhizomatous herb native to cool temperate, alpine, arctic tundra and boreal forest, producing amber-colored edible fruit similar to the raspberry or blackberry.
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Rumex arcticus
Rumex arcticus, commonly known as arctic dock or sourdock, is a perennial flowering plant that is native to Alaska.
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Yup'ik
The Yup'ik or Yupiaq (sg & pl) and Yupiit or Yupiat (pl), also Central Alaskan Yup'ik, Central Yup'ik, Alaskan Yup'ik (own name Yup'ik sg Yupiik dual Yupiit pl), are an Eskimo people of western and southwestern Alaska ranging from southern Norton Sound southwards along the coast of the Bering Sea on the Yukon-Kuskokwim Delta (including living on Nelson and Nunivak Islands) and along the northern coast of Bristol Bay as far east as Nushagak Bay and the northern Alaska Peninsula at Naknek River and Egegik Bay.
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Yup'ik cuisine
Yup'ik cuisine (Yupiit neqait in Yup'ik language, literally "Yup'iks' foods" or "Yup'iks' fishes") refers to the Eskimo style traditional subsistence food and cuisine of the Yup'ik people from the western and southwestern Alaska.
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