9 relations: Beta-Carotene, Beta-carotene 15,15'-dioxygenase, Club (soft drink), E number, Easy Cheese, Food orange 7, International Numbering System for Food Additives, List of food additives, Saturated and unsaturated compounds.
Beta-Carotene
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits.
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Beta-carotene 15,15'-dioxygenase
In enzymology, β-carotene 15,15'-dioxygenase is an enzyme with systematic name beta-carotene:oxygen 15,15'-dioxygenase (bond-cleaving).
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Club (soft drink)
Club is the brand name for a series of Irish carbonated soft drinks produced in Ireland by Britvic Ireland and previously by Cantrell & Cochrane (C&C).
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Easy Cheese
Easy Cheese is the trademark for a processed cheese spread product distributed by Mondelēz International.
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Food orange 7
Food orange 7, the ethyl ester of beta-apo-8'-carotenic acid, is a carotenoid with an orange-red color.
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International Numbering System for Food Additives
The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.
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List of food additives
;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.
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Saturated and unsaturated compounds
In organic chemistry, a saturated compound is a chemical compound that has single bonds.
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Redirects here:
Beta-apo-8'-carotenal, C.I. Food orange 6, C30H40O, E number 160E, E160e, Trans-beta-apo-8'-carotenal.