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19 relations: Abgoosht, Amba (condiment), Assyrians in Finland, Barley, Eastern world, Fairfield Heights, New South Wales, Fairfield, New South Wales, Grape leaves, History of the Assyrian people, Iraqi cuisine, Israeli cuisine, Kasseri, Kibbeh, Lablabi, Levantine cuisine, List of Asian cuisines, List of cuisines, Middle Eastern cuisine, Tripe.
Abgoosht
Abgoosht (Âbgušt,; literally "meat juice") is an Iranian stew.
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Amba (condiment)
Amba or anba (عنبه,عمبة, أمبة, همبة, עמבה) is a tangy mango pickle condiment popular in Indian and Middle Eastern cuisine (particularly Saudi, Iraqi, and Israeli cuisines).
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Assyrians in Finland
The Assyrians in Finland comprises migrants of Assyrian ancestry and their descendants born in Finland.
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Eastern world
The term Eastern world refers very broadly to the various cultures or social structures and philosophical systems, depending on the context, most often including at least part of Asia or geographically the countries and cultures east of Europe, specifically in historical (pre-modern) contexts, and in modern times in the context of Orientalism.
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Fairfield Heights, New South Wales
Fairfield Heights is a suburb of Sydney, in the state of New South Wales, Australia.
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Fairfield, New South Wales
Fairfield is a western suburb of Sydney, in the state of New South Wales, Australia.
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Grape leaves
Grape leaves also known as vine leaves, are used in the cuisines of a number of cultures.
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History of the Assyrian people
The history of the Assyrian people begins with the appearance of Akkadian speaking peoples in Mesopotamia at some point between 3500 and 3000 BC, followed by the formation of Assyria in the 25th century BC.
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Iraqi cuisine
Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years – to the Sumerians, Akkadians, Babylonians, Assyrians, and ancient Persians.
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Israeli cuisine
The Israeli cuisine (המטבח הישראלי ha-mitbaḥ ha-yisra’eli) comprises both local dishes and dishes brought back to Israel by Jews from the Diaspora.
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Kasseri
Kasseri (Greek Κασέρι; or in Turkish kaşer, kaşarMerriam-Webster Unabridged -) is a medium-hard pale yellow Greek cheese made from unpasteurized sheep milk with very little, if any, goat's milk mixed in.
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Kibbeh
Kibbeh (كبة.), (also spelled and pronounced kibbe, kebbah, kubbeh, kubbah or kubbi depending on region, and known in Egypt as kobeiba and in Turkey as içli köfte) is a Levantine dish made of bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice).
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Lablabi
Lablabi or Lablebi (لبلابي) is a Tunisian dish based on chick peas in a thin garlic and cumin-flavoured soup, served over small pieces of stale crusty bread.
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Levantine cuisine
Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham and Mashriq, which covers a large area of the Eastern Mediterranean.
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List of Asian cuisines
This is a list of Asian cuisines, by region.
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List of cuisines
The following is a list of cuisines.
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Middle Eastern cuisine
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.
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Tripe
Tripe is a type of edible lining from the stomachs of various farm animals.
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