The China Health and Nutrition Survey (CHNS), an ongoing international collaborative project between the Carolina Population Center at the University of North Carolina at Chapel Hill, the National Institute of Nutrition and Food Safety, and the Chinese Center for Disease Control and Prevention, was designed to examine the effects of the health, nutrition, and family planning policies and programs implemented by national and local governments and to see how the social and economic transformation of Chinese society is affecting the health and nutritional status of its population.
The Corn Refiners Association (CRA) is a trade association based in Washington, D.C. and representing the corn refining industry in the United States.
Nutrition transition is the shift in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes.
Paul F. Campos is a law professor, author and blogger on the faculty of the University of Colorado Boulder in Boulder.
Popkin is a surname.
Critics and competitors of high fructose corn syrup (HFCS), notably the sugar industry, have for many years used various public relations campaigns to claim the sweetener causes certain health conditions, despite the lack of scientific evidence that HFCS differs nutritionally from sugar.