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Betanin

Index Betanin

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. [1]

16 relations: Aseptic processing, Beetroot, Beeturia, Beta vulgaris, Betalain, E number, Food coloring, Fry's Turkish Delight, Hematuria, International Numbering System for Food Additives, List of food additives, List of phytochemicals in food, Opuntia, Opuntia ficus-indica, Pitaya, Rivina humilis.

Aseptic processing

Aseptic processing is a processing technique wherein commercially thermally sterilized liquid products (typically food or pharmaceutical) are packaged into previously sterilized containers under sterile conditions to produce shelf-stable products that do not need refrigeration.

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Beetroot

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet.

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Beeturia

Beeturia is the passing of red or pink urine after eating beetroots or foods colored with beetroot extract or beetroot pigments.

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Beta vulgaris

Beta vulgaris (beet) is a plant which is included in Betoideae subfamily in the Amaranthaceae family.

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Betalain

Betalains are a class of red and yellow indole-derived pigments found in plants of the Caryophyllales, where they replace anthocyanin pigments.

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E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

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Food coloring

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink.

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Fry's Turkish Delight

Fry's Turkish Delight is a chocolate sweet made by Cadbury.

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Hematuria

Hematuria is the presence of red blood cells in the urine.

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International Numbering System for Food Additives

The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

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List of food additives

;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.

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List of phytochemicals in food

While there is ample evidence to indicate the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts, no specific food has been acknowledged by scientists and government regulatory authorities as providing a health benefit.

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Opuntia

Opuntia, commonly called prickly pear, is a genus in the cactus family, Cactaceae.

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Opuntia ficus-indica

Opuntia ficus-indica is a species of cactus that has long been a domesticated crop plant important in agricultural economies throughout arid and semiarid parts of the world.

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Pitaya

A pitaya or pitahaya is the fruit of several cactus species indigenous to the Americas.

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Rivina humilis

Rivina humilis is a species of flowering plant in the family Petiveriaceae.

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Redirects here:

Beet red, Beetroot Red, C24H27N2O13, E162.

References

[1] https://en.wikipedia.org/wiki/Betanin

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