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Blue corn

Index Blue corn

Blue corn (also known as Hopi maize) is a variety of flint maize grown in Mexico and the Southwestern United States. [1]

19 relations: Acoma Pueblo, Atole, Colors of the Wind, Corn kernel, Corn stew, Corn tortilla, Cornmeal, Field corn, La Merced Market, List of maize dishes, Living History Farms, Maize, Native American cuisine, New Mexican cuisine, Piki, Purple corn, Tim's Place, Tortilla chip, Tostitos.

Acoma Pueblo

Acoma Pueblo is a Native American pueblo approximately west of Albuquerque, New Mexico in the United States.

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Atole

Atole or Spanish, from Nahuatl ātōlli), also known as atol and atol de elote, is a traditional hot corn- and masa-based beverage of Mesoamerican origin. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas).

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Colors of the Wind

"Colors of the Wind" is a song written by lyricist Stephen Schwartz and composer Alan Menken for Walt Disney Pictures' 33rd animated feature film Pocahontas (1995).

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Corn kernel

Corn kernels are the fruits of corn (called maize in many countries).

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Corn stew

Corn stew is a stew prepared with corn (maize) as a primary ingredient.

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Corn tortilla

In North America and Central America, a corn tortilla or just tortilla is a type of thin, unleavened flatbread, made from finely ground maize (corn).

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Cornmeal

Cornmeal is a meal (coarse flour) ground from dried maize (corn).

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Field corn

In North America, field corn is corn (Zea mays) grown for livestock fodder, ethanol, cereal and processed food products.

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La Merced Market

The La Merced Market is a traditional public market located in the eastern edge of the historic center of Mexico City and is the largest retail traditional food market in the entire city.

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List of maize dishes

This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient.

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Living History Farms

Living History Farms is a 500-acre open-air museum located in Urbandale, Iowa, United States.

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Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Native American cuisine

Native American cuisine includes all food practices of the indigenous peoples of the Americas.

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New Mexican cuisine

New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico, the region is primarily known for its fusion of Pueblo Native American with Hispano Spanish and Mexican cuisine originating in Nuevo México.

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Piki

Piki is a bread made from corn meal used in Hopi cuisine.

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Purple corn

Purple corn (maíz morado) or purple maize is another name for Blue corn, a variety of flint maize (Zea mays indurata) originating from Mesoamerica.

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Tim's Place

Tim's Place is an American and New Mexican cuisine restaurant in the city of Albuquerque, New Mexico, which was founded in 2010.

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Tortilla chip

A tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried—or baked (alternatively they may be discs pressed out of corn masa then fried or baked).

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Tostitos

Tostitos is a brand of Frito-Lay that produces different tortilla chips and a range of accompanying dips.

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Hopi maize.

References

[1] https://en.wikipedia.org/wiki/Blue_corn

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