11 relations: Dough, E number, Flour, Flour bleaching agent, Glossary of chemical formulas, Inorganic compounds by element, List of CAS numbers by chemical compound, List of cleaning products, List of food additives, List of UN numbers 1401 to 1500, Magnesium peroxide.
Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Flour bleaching agent
Flour bleaching agent is a food additive added to flour in order to make it appear whiter (freshly milled flour has a yellowish tint) and to oxidize the surfaces of the flour grains and help with developing of gluten.
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Glossary of chemical formulas
This is a list of common chemical compounds with chemical formulas and CAS numbers, indexed by formula.
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Inorganic compounds by element
This is a list of common inorganic and organometallic compounds of each element.
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List of CAS numbers by chemical compound
This is a list of CAS numbers by chemical formulas and chemical compounds, indexed by formula.
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List of cleaning products
This is a list of cleaning products and agents.
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List of food additives
;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.
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List of UN numbers 1401 to 1500
The UN numbers from UN1401 to UN1500 as assigned by the United Nations Committee of Experts on the Transport of Dangerous Goods.
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Magnesium peroxide
Magnesium peroxide (MgO2) is an odorless fine powder peroxide with a white to off-white color.
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Redirects here:
CaO2, Calcium superoxide, E930.