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45 relations: Ageing (disambiguation), Aging (food), Ambra di Talamello, Artisan cheese, Aura cheese, Banon cheese, BelGioioso Cheese, Brocciu, Calcagno (cheese), Camembert, Carmarthenshire Cheese Company, Chaource cheese, Charles Thom, Cheddar cheese, Cheese soup, Dairy salt, Daphne Zepos, Fermented bean curd, Feta, Gruyère cheese, Isocarboxazid, Lactobacillus pontis, Lactose intolerance, Limnio, List of British cheeses, List of cheesemakers, List of cheeses, List of German cheeses, List of Italian cheeses, Maroilles cheese, Monte Veronese, Monterey Jack, Olga Glazova, Oxford Blue (cheese), Paneer, Pantysgawn, Phenelzine, Pont-l'Évêque cheese, Queso panela, Rancidification, Rolf Beeler, Saint-Nectaire, Santarém cheese, Tranylcypromine, Waterloo cheese.
Ageing (disambiguation)
Ageing is the effect of time on a person.
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Aging (food)
Aging (American English) or ageing (British English), in the context of food or beverages, is the leaving of a product over an extended period of time (often months or years) to aid in improving the flavor of the product.
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Ambra di Talamello
Ambra di Talamello is an Italian cheese that originated in the Marche region of Italy and is produced in Talamello, Italy.
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Artisan cheese
Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers.
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Aura cheese
Aura is a type of blue cheese produced in Äänekoski, Finland, by the Finnish dairy company Valio.
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Banon cheese
Banon is a French cheese made in the region around the town of Banon in Provence, south-east France.
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BelGioioso Cheese
BelGioioso Cheese Inc. is a cheese manufacturer in Wisconsin.
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Brocciu
Brocciu is a Corsican cheese produced from a combination of milk and whey, giving it some of the characteristics of whey cheese; it is produced from ewe's milk.
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Calcagno (cheese)
Calcagno is an Italian type of pecorino cheese prepared using raw sheep milk and peppercorns.
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Camembert
Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese.
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Carmarthenshire Cheese Company
Carmarthenshire Cheese Company Ltd (Welsh: Cwmni Caws Caerfyrddin Cyf) is a cheese company based in Llanllwch, Carmarthen.
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Chaource cheese
Chaource is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region.
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Charles Thom
Charles Thom (November 11, 1872 – May 24, 1956) was an American microbiologist and mycologist.
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Cheddar cheese
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese.
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Cheese soup
Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis.
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Dairy salt
Dairy salt is a salt product used in the preparation of butter and cheese products that serves to add flavor and act as a food preservative.
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Daphne Zepos
Daphne Zepos (13 July 1959 - 3 July 2012) was a Greek-born author, chef, educator and cheese aficionado.
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Fermented bean curd
Fermented tofu (also called fermented bean curd, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.
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Feta
Feta (φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk.
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Gruyère cheese
Gruyère (or;, German: Greyerzer) is a hard yellow cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Bern in Switzerland.
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Isocarboxazid
Isocarboxazid (Marplan, Marplon, Enerzer) is a non-selective, irreversible monoamine oxidase inhibitor (MAOI) of the hydrazine class used as an antidepressant.
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Lactobacillus pontis
Lactobacillus pontis is a rod-shaped, Gram-positive facultatively anaerobic bacterium.
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Lactose intolerance
Lactose intolerance is a condition in which people have symptoms due to the decreased ability to digest lactose, a sugar found in dairy products.
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Limnio
Limnio (LIM-nee-oh) is a red Greek wine grape variety that is indigenous to the Greek island of Lemnos.
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List of British cheeses
This is a list of cheeses from the United Kingdom.
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List of cheesemakers
This is a list of notable cheesemakers.
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List of cheeses
This is a list of cheeses by place of origin.
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List of German cheeses
Cheeses have played a significant role in German cuisine, both historically and in contemporary times.
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List of Italian cheeses
This is a list of Italian cheeses.
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Maroilles cheese
Maroilles (pronounced mar wahl, also known as Marolles) is a cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France.
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Monte Veronese
Monte Veronese is an Italian cheese made from cow’s milk which is produced in the northern part of the Province of Verona, more specifically in the Lessini mountains or the Veronese prealps.
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Monterey Jack
Monterey Jack (sometimes shortened simply to Jack cheese) is an American semi-hard cheese, customarily white, made using cow's milk.
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Olga Glazova
Olga Gennadievna Glazova (Ольга Геннадьевна Глазова, born 26 November 1993 in Pskov) is a Russian singer-songwriter, composer and poet.
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Oxford Blue (cheese)
Oxford Blue is a variety and brand of blue cheese produced in Burford, Oxfordshire, England.
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Paneer
Paneer is a fresh cheese common in South Asia, especially in India.
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Pantysgawn
Pantysgawn, also known as Pant-Ysgawn, is a Welsh cheese made from goat's milk.
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Phenelzine
Phenelzine (Nardil, Nardelzine) is a non-selective and irreversible monoamine oxidase inhibitor (MAOI) of the hydrazine class which is used as an antidepressant and anxiolytic.
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Pont-l'Évêque cheese
Pont-l'Évêque is a French cheese, originally manufactured in the area around the commune of Pont-l'Évêque, between Deauville and Lisieux in the Calvados département of Normandy.
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Queso panela
Queso panela (panela cheese) is a white, fresh and smooth Mexican cheese of pasteurized cow's milk.
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Rancidification
Rancidity is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, moisture or by bacterial action, resulting in unpleasant taste and odor, which may be described as rancidity.
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Rolf Beeler
Rolf Beeler is a Swiss affineur known for his raw milk artisan cheeses, which he has developed for more than 30 years.
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Saint-Nectaire
Saint-Nectaire is a French cheese made in the Auvergne region of central France.
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Santarém cheese
Santarém is a goat cheese from Portugal produced in several different regions, most notably in the Santarém district and in Serra de Santo António.
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Tranylcypromine
Tranylcypromine (contracted from trans-2-phenylcyclopropylamine; original trade name Parnate)Drugs.com.
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Waterloo cheese
Waterloo is a semi-soft, cow's milk cheese produced by Village Maid Cheese Ltd in Riseley, Berkshire.
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Redirects here:
Affinage, Affinaged, Affineur, Aged cheese, Aged cheeses, Cheese ageing, Cheese aging, Cheese maturation.
References
[1] https://en.wikipedia.org/wiki/Cheese_ripening
