Chinese Journal of Cancer

The Chinese Journal of Cancer (《癌症》) is a monthly peer-reviewed open accessmedical journal covering oncology. ^[1]

4 relations: Chinese pickles, Pickling, Suan cai, Sun Yat-sen.

Chinese pickles

Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes.

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Pickling

Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.

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Suan cai

Suan cai (also called suan tsai and Chinese sauerkraut; literally "sour vegetable") is a traditional Chinese pickled Chinese cabbage (napa cabbage), used for a variety of purposes.

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Sun Yat-sen

Sun Yat-sen (12 November 1866 – 12 March 1925)Singtao daily.

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Chinese journal of cancer.

References

[1] https://en.wikipedia.org/wiki/Chinese_Journal_of_Cancer

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