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Chrysanthemin

Index Chrysanthemin

Chrysanthemin is an anthocyanin. [1]

27 relations: Açaí palm, Anthocyanin, Blackcurrant, Blood orange, Blue corn, C21H21ClO11, C21H21O11+, Cyanidin, Cyanidin-3-O-glucoside 2-O-glucuronosyltransferase, Cynomorium, Ideain, International Numbering System for Food Additives, Lonicera caerulea, Lychee, Maize, Myrciaria dubia, Paeonia lactiflora, Phenolic content in wine, Purple corn, Quintinia serrata, Roselle (plant), Rubus idaeus, Specialized metabolism in Oryza, Strawberry, Viburnum dentatum, Victoria plum, Vitis vinifera.

Açaí palm

The açaí palm (from Tupi-Guarani asaí), Euterpe oleracea, is a species of palm tree (Arecaceae) cultivated for its fruit (açaí berries or simply açaí), hearts of palm (a vegetable), leaves and trunk wood.

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Anthocyanin

Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue.

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Blackcurrant

The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries.

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Blood orange

The blood orange is a variety of orange (''Citrus'' × ''sinensis'') with crimson, almost blood-colored flesh.

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Blue corn

Blue corn (also known as Hopi maize) is a variety of flint maize grown in Mexico and the Southwestern United States.

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C21H21ClO11

C21H21ClO11 may refer to.

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C21H21O11+

The molecular formula C21H21O11+ (molar mass: 449.38 g/mol, exact mass: 449.108386 u) may refer to.

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Cyanidin

Cyanidin is a natural organic compound.

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Cyanidin-3-O-glucoside 2-O-glucuronosyltransferase

Cyanidin-3-O-glucoside 2-O-glucuronosyltransferase (BpUGT94B1, UDP-glucuronic acid:anthocyanin glucuronosyltransferase, UDP-glucuronic acid:anthocyanidin 3-glucoside 2'-O-beta-glucuronosyltransferase, BpUGAT, UDP-D-glucuronate:cyanidin-3-O-beta-glucoside 2-O-beta-glucuronosyltransferase) is an enzyme with systematic name UDP-D-glucuronate:cyanidin-3-O-beta-D-glucoside 2-O-beta-D-glucuronosyltransferase.

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Cynomorium

Cynomorium is a genus of parasitic perennial flowering plants in the family Cynomoriaceae.

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Ideain

Ideain, the cyanidin 3-O-galactoside, is an anthocyanin, a type of plant pigment.

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International Numbering System for Food Additives

The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

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Lonicera caerulea

Lonicera caerulea, the honeyberry, haskap berry, blue-berried honeysuckle, or sweetberry honeysuckle, is a honeysuckle native throughout the cool temperate Northern Hemisphere in countries such as Canada, Japan, Russia, and Poland.

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Lychee

Lychee (variously spelled litchi, liechee, liche, lizhi or li zhi, or lichee) (Litchi chinensis) is the sole member of the genus Litchi in the soapberry family, Sapindaceae.

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Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

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Myrciaria dubia

Myrciaria dubia, commonly known as camu camu, camucamu, cacari, or camocamo, is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of and bears a red/purple cherry-like fruit.

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Paeonia lactiflora

Paeonia lactiflora (Chinese peony or common garden peony) is a species of herbaceous perennial flowering plant in the family Paeoniaceae, native to central and eastern Asia from eastern Tibet across northern China to eastern Siberia.

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Phenolic content in wine

The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.

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Purple corn

Purple corn (maíz morado) or purple maize is another name for Blue corn, a variety of flint maize (Zea mays indurata) originating from Mesoamerica.

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Quintinia serrata

Quintinia serrata, the tawheowheo, is a species of evergreen trees in the genus Quintinia endemic to New Zealand.

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Roselle (plant)

Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West Africa, used for the production of bast fibre and as an infusion, in which it may be known as carcade.

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Rubus idaeus

Rubus idaeus (raspberry, also called red raspberry or occasionally as European raspberry to distinguish it from other raspberries) is a red-fruited species of Rubus native to Europe and northern Asia and commonly cultivated in other temperate regions.

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Specialized metabolism in Oryza

Oryza is a genus in the Poaceae family of plants, of which Oryza sativa (cultivated rice) is a member.

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Strawberry

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries.

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Viburnum dentatum

Viburnum dentatum, southern arrowwood or arrowwood viburnum or roughish arrowwood, is a small shrub, native to the Eastern United States and Canada from Maine south to Northern Florida and Eastern Texas.

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Victoria plum

The Victoria plum is a type of English plum.

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Vitis vinifera

Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.

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Redirects here:

Asterin, Chrysanthenin, Chrysontemin, Cyanidin 3-O-glucoside, Cyanidin 3-glucoside, Cyanidin 3-monoglucoside, Cyanidin 3O-glucoside, Cyanidin-3-O-beta-D-glucoside, Cyanidin-3-O-glucoside, Cyanidin-3-glucoside, Cyanidine 3-glucoside, Cyanidol 3-glucoside, Glucocyanidin, Kuromanin, Kuromanin chloride, Purple corn color, Purple corn colour.

References

[1] https://en.wikipedia.org/wiki/Chrysanthemin

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