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116 relations: Absolute Dissent, Agreement on Technical Barriers to Trade, Agreement on the Application of Sanitary and Phytosanitary Measures, Albendazole, Alliance for Natural Health, Anti-gliadin antibodies, Anticaking agent, Arthropod, Asia Regional Organic Standard, Azorubine, Bangladesh Standards and Testing Institution, Bovine somatotropin, Brown sugar, CAC, Calcium propanoate, Chocolate ice cream, Coconut oil, Codex (disambiguation), Codex Alimentarius Austriacus, Coeliac disease, Colour retention agent, Computational immunology, Consumer Movement, Dietary fiber, Disodium inosinate, Dubai International Food Safety Conference, E number, E175, European Dairy Association, FAO GM Foods Platform, FDA Food Safety Modernization Act, Federal Institute for Risk Assessment, Fish processing, Florentinus Gregorius Winarno, Food, Food Act 2014, Food additive, Food and Agriculture Organization, Food Chemicals Codex, Food code, Food coloring, Food irradiation, Food safety, Food safety-risk analysis, Foreign relations of Mexico, Foreign relations of Taiwan, Gluten, Gluten-free diet, Gold, Hazard analysis and critical control points, ..., Hazard analysis and risk-based preventive controls, Health effects of pesticides, Health freedom movement, Honey, Hungarian Food Safety Office, Hydroxymethylfurfural, Hypromellose, Infant formula, International Centre for Trade and Sustainable Development, International Federation of Organic Agriculture Movements (IFOAM) - Organics International, International Fruit and Vegetable Juice Association, International Numbering System for Food Additives, International Olive Council, ISO 22000, ISO 7002, Japan Offspring Fund, Japan–Korea disputes, Joseph H. Hulse, Kava, Kimchi, Kirschner value, Lackluster, Lafleur (brand), Lin Shih-chia (politician), List of food labeling regulations, List of vegetable oils, Make in India, Matthias Rath, Megavitamin therapy, Melamine, Milk, Monsanto, Multivitamin, Muscovado, National Agency for Food and Drug Administration and Control, National Food Chain Safety Office, Natural foods, New Zealand Food Safety Authority, Octafluorocyclobutane, Orange GGN, Organic certification, Outline of nutrition, Oyster, Pasteurization, Pesticide, Pesticide residue, Polenske value, Powdered milk, Pyrophosphate, Queso flameado, Quinoline Yellow WS, Ractopamine, Radura, Reichert value, Specification (technical standard), Standardization Administration of China, Standards of identity for food, Standards organization, Starch, The Belize Bureau of Standards, Thomas Lee (Taiwanese politician), Trans fat, Under Secretary of Agriculture for Food Safety, Whey cheese, Worcestershire sauce, World Health Day. Expand index (66 more) »
Absolute Dissent
Absolute Dissent is the thirteenth studio album by English rock band Killing Joke.
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Agreement on Technical Barriers to Trade
The Agreement on Technical Barriers to Trade, commonly referred to as the TBT Agreement, is an international treaty administered by the World Trade Organization.
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Agreement on the Application of Sanitary and Phytosanitary Measures
The Agreement on the Application of Sanitary and Phytosanitary Measures, also known as the SPS Agreement, is an international treaty of the World Trade Organization.
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Albendazole
Albendazole, also known as albendazolum, is a medication used for the treatment of a variety of parasitic worm infestations.
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Alliance for Natural Health
The Alliance for Natural Health (ANH) is an advocacy group founded in 2002 by Robert Verkerk and based in the United Kingdom.
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Anti-gliadin antibodies
Anti-gliadin antibodies are produced in response to gliadin, a prolamin found in wheat.
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Anticaking agent
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectionaries to prevent the formation of lumps (caking) and for easing packaging, transport, and consumption.
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Arthropod
An arthropod (from Greek ἄρθρον arthron, "joint" and πούς pous, "foot") is an invertebrate animal having an exoskeleton (external skeleton), a segmented body, and paired jointed appendages.
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Asia Regional Organic Standard
Asia Regional Organic Standard (AROS) is a common regional standard for organic production in East, South-East and South Asia.
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Azorubine
Azorubine is an azo dye produced as a disodium salt.
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Bangladesh Standards and Testing Institution
Bangladesh Standards and Testing Institution (BSTI) is a Government agency under the Ministry of Industries constituted for the purpose of controlling the standard of service and quality of the goods.
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Bovine somatotropin
Bovine somatotropin or bovine somatotrophin (abbreviated bST and BST), or bovine growth hormone (BGH), is a peptide hormone produced by cows' pituitary glands.
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Brown sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.
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CAC
CAC may refer to.
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Calcium propanoate
Calcium propanoate or calcium propionate has the formula Ca(C2H5COO)2.
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Chocolate ice cream
Chocolate ice cream is ice cream with natural or artificial chocolate flavoring.
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Coconut oil
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).
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Codex (disambiguation)
Codex is distinguished from codec.
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Codex Alimentarius Austriacus
Codex Alimentarius Austriacus is a collection of standards and product descriptions for a variety of foods, established by the Austrian-Hungarian Empire in October 1891.
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Coeliac disease
Coeliac disease, also spelled celiac disease, is a long-term autoimmune disorder that primarily affects the small intestine.
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Colour retention agent
Colour retention agents are food additives that are added to food to prevent the colour from changing.
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Computational immunology
In academia, computational immunology is a field of science that encompasses high-throughput genomic and bioinformatics approaches to immunology.
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Consumer Movement
The Consumer Movement is an effort to promote consumer protection through an organized social movement which is in many places led by consumer organizations.
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Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
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Disodium inosinate
Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P.
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Dubai International Food Safety Conference
The Dubai International Food Safety Conference (DIFSC) is an annual conference organized by the Dubai Municipality, in conjunction with the Gulfood Exhibition, held at the Dubai International Convention Centre in Dubai, United Arab Emirates.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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E175
E175 may refer to.
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European Dairy Association
The European Dairy Association (EDA) is the voice of the milk processing industry (cooperative and private dairies) in the European Union.
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FAO GM Foods Platform
The FAO GM Foods Platform is a web platform where participating countries can share information on their assessments of the safety of genetically modified (recombinant-DNA) foods and feeds based on the Codex Alimentarius.
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FDA Food Safety Modernization Act
The Food Safety Modernization Act (FSMA) was signed into law by President Barack Obama on January 4, 2011.
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Federal Institute for Risk Assessment
The Federal Institute for Risk Assessment (German: Bundesinstitut für Risikobewertung), abbreviated BfR, is a body under public law of the German federal government with full legal capacity.
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Fish processing
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.
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Florentinus Gregorius Winarno
Florentinus Gregorius Winarno was born in Klaten, Indonesia on 15 February 1938.
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Food
Food is any substance consumed to provide nutritional support for an organism.
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Food Act 2014
The Food Act is a New Zealand Act of Parliament passed in 2014.
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Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
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Food Chemicals Codex
The Food Chemicals Codex (FCC) is a collection of internationally recognized standards for the purity and identity of food ingredients.
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Food code
A food code is the organic body and systematized basic standards relating to food, condiments, stimulants and drink and beverages, their concerned raw materials, utensils and equipment use and domestic consumption.
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Food coloring
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink.
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Food irradiation
Food irradiation is the process of exposing food and food packaging to ionizing radiation.
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Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.
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Food safety-risk analysis
A food safety-risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health, but also to comply with international and national standards and market regulations.
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Foreign relations of Mexico
The foreign relations of Mexico are directed by the President of the United Mexican States and managed through the Secretariat of Foreign Affairs.
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Foreign relations of Taiwan
The foreign relations of the Republic of China (ROC), referred to by many states as Taiwan, are the relations between the Republic of China and other countries.
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Gluten
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.
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Gluten-free diet
A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale).
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Gold
Gold is a chemical element with symbol Au (from aurum) and atomic number 79, making it one of the higher atomic number elements that occur naturally.
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Hazard analysis and critical control points
Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
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Hazard analysis and risk-based preventive controls
Hazard analysis and risk-based preventive controls or HARPC is a successor to the Hazard analysis and critical control points (HACCP) food safety system.
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Health effects of pesticides
Health effects of pesticides may be acute or delayed in those who are exposed.
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Health freedom movement
The health freedom movement is a libertarian coalition that opposes regulation of health practices and advocates for increased access to "non-traditional" health care.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Hungarian Food Safety Office
The Hungarian Food Safety Office (HFSO) operated as the Hungarian partner institution of the European Food Safety Authority (EFSA) from 2003 to 2012 in conformity with the EU requirements.
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Hydroxymethylfurfural
Hydroxymethylfurfural (HMF), also 5-(hydroxymethyl)furfural, is an organic compound formed by the dehydration of certain sugars.
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Hypromellose
Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC), is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.
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Infant formula
Infant formula, or baby formula, is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or without additional water).
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International Centre for Trade and Sustainable Development
The is an independent think-and-do-tank, engaged in the provision of information, research and analysis, and policy and multistakeholder dialogue, as a not-for-profit organisation based in Geneva, Switzerland.
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International Federation of Organic Agriculture Movements (IFOAM) - Organics International
The International Federation of Organic Agriculture Movements (IFOAM - Organics International) is the worldwide umbrella organization for the organic agriculture movement, which represents close to 800 affiliates in 117 countries.
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International Fruit and Vegetable Juice Association
The International Fruit and Vegetable Juice Association (IFU) represents the worldwide juice sector interests as the registered non-governmental organization (NGO) at Codex Alimentarius.
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International Numbering System for Food Additives
The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.
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International Olive Council
The International Olive Council (IOC) (formerly the International Olive Oil Council (IOOC)) is an intergovernmental organisation of states that produce olives or products derived from olives, such as olive oil.
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ISO 22000
ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety.
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ISO 7002
Titled as Agricultural food products—Layout for a standard method of sampling from a lot, the document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users.
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Japan Offspring Fund
Japan Offspring Fund was established in 1984 and is registered as a Non-Political Organization (NPO).
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Japan–Korea disputes
There have been disputes between Japan and Korea (both North and South) on numerous issues over the years.
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Joseph H. Hulse
Joseph H. Hulse (1923–2013) was a Canadian biochemist, food technologist, writer, and the president of the International Union of Food Science and Technology.
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Kava
Kava or kava kava or Piper methysticum (Latin "pepper" and Latinized Greek "intoxicating") is a crop of the Pacific Islands.
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Kimchi
Kimchi (gimchi), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).
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Kirschner value
The Kirschner value (also known as the Kirschner number) is a value determined when examining fat.
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Lackluster
Esa Ruoho (born October 26, 1978 in Helsinki, Finland), better known as Lackluster, is a Finnish electronic music producer and performer from Kontula, Helsinki.
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Lafleur (brand)
Lafleur is a trademark of Olymel (l.p.), owned by.
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Lin Shih-chia (politician)
Lin Shih-chia (born 15 April 1969) is a Taiwanese politician.
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List of food labeling regulations
The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety.
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List of vegetable oils
Vegetable oils are triglycerides extracted from plants.
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Make in India
Make in India, a type of Swadeshi movement covering 25 sectors of the economy, was launched by the Government of India on 25 September 2014 to encourage companies to manufacture their products in India and also increase their investment.
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Matthias Rath
Matthias Rath (born 1955 in Stuttgart, Germany) is a controversial doctor, businessman, and vitamin salesman.
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Megavitamin therapy
Megavitamin therapy is the use of large doses of vitamins, often many times greater than the recommended dietary allowance (RDA) in the attempt to prevent or treat diseases.
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Melamine
Melamine is the organic compound with the formula C3H6N6.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Monsanto
Monsanto Company was an agrochemical and agricultural biotechnology corporation.
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Multivitamin
A multivitamin is a preparation intended to serve as a dietary supplement - with vitamins, dietary minerals, and other nutritional elements.
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Muscovado
Muscovado, also Khandsari and Khand, is a type of partially refined to unrefined sugar with a strong molasses content and flavour.
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National Agency for Food and Drug Administration and Control
The National Agency for Food and Drug Administration and Control (NAFDAC) is a Nigerian federal agency under the Federal Ministry of Health that is responsible for regulating and controlling the manufacture, importation, exportation, advertisement, distribution, sale and use of food, drugs, cosmetics, medical devices, chemicals and packaged water.
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National Food Chain Safety Office
National Food Chain Safety Office (NFCSO) is the integrated food safety authority of Hungary, established on 15 March 2012.
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Natural foods
Natural foods and all natural foods are widely used terms in food labeling and marketing with a variety of definitions, most of which are vague.
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New Zealand Food Safety Authority
The New Zealand Food Safety Authority (NZFSA), or Te Pou Oranga Kai O Aotearoa, was the New Zealand government body responsible for food safety.
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Octafluorocyclobutane
Octafluorocyclobutane, or perfluorocyclobutane, C4F8, is an organofluorine compound which enjoys several niche applications.
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Orange GGN
Orange GGN, also known as alpha-naphthol orange, is an azo dye formerly used as a food dye.
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Organic certification
Organic certification is a certification process for producers of organic food and other organic agricultural products.
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Outline of nutrition
The following outline is provided as an overview of and a topical guide to nutrition.
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Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.
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Pasteurization
Pasteurization or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat (Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. This process was named after the French scientist Louis Pasteur, whose research in the 1880s demonstrated that thermal processing would inactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Most liquid products are heat treated in a continuous system where heat can be applied using plate heat exchanger and/or direct or indirect use of steam and hot water. Due to the mild heat there are minor changes to the nutritional quality of foods as well as the sensory characteristics. Pascalization or high pressure processing (HPP) and Pulsed Electric Field (PEF) are non-thermal processes that are also used to pasteurize foods.
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Pesticide
Pesticides are substances that are meant to control pests, including weeds.
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Pesticide residue
Pesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops.
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Polenske value
The Polenske value (also known as the Polenske number) is a value determined when examining fat.
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Powdered milk
Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness.
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Pyrophosphate
In chemistry, a pyrophosphate is a phosphorus oxyanion.
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Queso flameado
Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese" or choriqueso) is a dish of hot melted cheese and spicy chorizo that is often served flambé.
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Quinoline Yellow WS
Quinoline Yellow WS is a mixture of organic compounds derived from the dye Quinoline Yellow SS (Spirit Soluble).
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Ractopamine
Ractopamine is a feed additive, banned in most countries, to promote leanness in animals raised for their meat.
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Radura
The Radura is the international symbol indicating a food product has been irradiated.
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Reichert value
The Reichert value (or more fully, the Reichert-Meissl-Wollny value or Reichert-Meissl-Wollny number) is a value determined when examining fat.
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Specification (technical standard)
A specification often refers to a set of documented requirements to be satisfied by a material, design, product, or service.
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Standardization Administration of China
The Standardization Administration of the People's Republic of China (SAC) is the standards organization authorized by the State Council of China to exercise administrative responsibilities by undertaking unified management, supervision and overall coordination of standardization work in China.
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Standards of identity for food
Standards of identity for food are mandatory requirements that are set by a governing body to determine what a food product must contain to be marketed under a certain name in allowable commerce.
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Standards organization
A standards organization, standards body, standards developing organization (SDO), or standards setting organization (SSO) is an organization whose primary activities are developing, coordinating, promulgating, revising, amending, reissuing, interpreting, or otherwise producing technical standards that are intended to address the needs of a group of affected adopters.
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Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
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The Belize Bureau of Standards
The Belize Bureau of Standards is a government department under the Ministry of Economic Development, Petroleum, Investment, Trade and Commerce.
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Thomas Lee (Taiwanese politician)
Thomas Lee (born 7 October 1955) is a Taiwanese economist and politician.
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Trans fat
Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.
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Under Secretary of Agriculture for Food Safety
The Under Secretary for Food Safety is a subcabinet position within the United States Department of Agriculture responsible for oversight of the policies and programs of the Food Safety and Inspection Service.
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Whey cheese
Whey cheese is a dairy product made of whey, the by-product of cheesemaking.
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Worcestershire sauce
Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.
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World Health Day
The World Health Day is a global health awareness day celebrated every year on 7 April, under the sponsorship of the World Health Organization (WHO), as well as other related organisations.
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Redirects here:
Codex Alimentarius Commission, Codex alimentarius, The Codex Alimentarius, United Nations Codex Alimentarius Commission.
References
[1] https://en.wikipedia.org/wiki/Codex_Alimentarius
