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36 relations: Akki, Akki rotti, Akkirampura, Baingan bharta, Basella alba, Benne dose, Bisi Bele Bath, Davanagere, Dharwad pedha, Idli, Index of Sri Lanka-related articles (C), Karadantu, Kesari bhath, Kuzhambu, List of Asian cuisines, List of cuisines, Maddur vada, Mangalorean Bangude Masala, Mangalorean cuisine, Mavalli Tiffin Room, Outline of India, Outline of Karnataka, Pilaf, Poppy seed, Ragi mudde, Ragi rotti, Rava idli, Ravè unde, Sambar (dish), Saphale, South Asian cuisine, South Asian sweets, Udupi cuisine, Vada (food), Vidyarthi Bhavan, Zanthoxylum.
Akki
Akki may refer to.
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Akki rotti
Akki rotti (ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice-based breakfast item unique to the state of Karnataka, India.
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Akkirampura
Akkirampura is a small village in the district of Tumkur in Karnataka, India.
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Baingan bharta
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent, that originated in the Punjab region, bearing a resemblance to baba ghanoush.
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Basella alba
Basella alba is an edible perennial vine in the family Basellaceae.
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Benne dose
Benne dosa or benne dose (ಬೆಣ್ಣೆ ದೋಸೆ), is a type of dosa which traces its origin from the city of Davangere in Karnataka.
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Bisi Bele Bath
Bisi bele bhath (bisi bēle bhāt) (Kannada: ಬಿಸಿ ಬೇಳೆ ಭಾತ್) is a spicy, rice-based dish with origins in the state of Karnataka, India.
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Davanagere
Davanagere is a city in the centre of the southern Indian state of Karnataka.
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Dharwad pedha
Dharwad peda (ಧಾರವಾಡ ಪೇಡ) is an Indian sweet delicacy unique to the state of Karnataka, India.
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Idli
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka.
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Index of Sri Lanka-related articles (C)
This page lists Sri Lanka-related articles with titles beginning with an alphabet letter C.
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Karadantu
Karadantu (ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka, India.
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Kesari bhath
Kesari bhat (ಕೇಸರಿ ಬಾತ್) is a sweet Indian food that is common throughout the country.
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Kuzhambu
Kuzhambu (குழம்பு), is a common dish in Sri Lankan Tamil and Tamil cuisines, and is primarily made of a variety of dals.
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List of Asian cuisines
This is a list of Asian cuisines, by region.
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List of cuisines
The following is a list of cuisines.
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Maddur vada
Maddur vade (ಮದ್ದೂರು ವಡೆ) (pronounced "ma-ddur vah-daa", "ma-ddur vah-dey"), is a savoury fritter-type snack from South India.
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Mangalorean Bangude Masala
Mangalorean Bangude Masala is a dish made of cooked mackerel fish served in households and eateries along the Karavalli coastline, in south-western India.
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Mangalorean cuisine
Mangalorean cuisine is a collective name given to the cuisine of Mangalore which comprises cuisines like Udupi as well as cuisine of the Mangalorean communities like that of the Tuluvas, Rajapur Saraswat Brahmins, Goud Saraswat Brahmins, Mangalorean Catholics and the Bearys.
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Mavalli Tiffin Room
The Mavalli Tiffin Rooms (ಮಾವಳ್ಳಿ ಟಿಫನ್ ರೂಂ) (commonly known as MTR) is the brand name of a food related enterprise located in India.
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Outline of India
The following outline is provided as an overview of and topical guide to India: India – seventh-largest country by area, located on the Indian subcontinent in South Asia.
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Outline of Karnataka
The following outline is provided as an overview of and topical guide to Karnataka: Karnataka is the 7th biggest, 8th most populous, 13th highest and 16th most literate state of the 28 states of the democratic Republic of India.
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Pilaf
Pilaf or pilau is a dish in which rice is cooked in a seasoned broth.
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Poppy seed
Poppy seed is an oilseed obtained from the poppy (Papaver somniferum).
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Ragi mudde
(#Telugu|రాగి సంగటి/రాగి ముద్ద) Ragi sangati/Ragi Mudda (ರಾಗಿ ಮುದ್ದೆ) Ragi Mudde (.
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Ragi rotti
Ragi rotti (ರಾಗಿ ರೊಟ್ಟಿ ராகி ரொட்டி) is a breakfast food of the state of Karnataka, India.
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Rava idli
Rava idli (ರವೆ ಇಡ್ಲಿ, also rave idli) is a variation of the popular South Indian breakfast item, idli, made with rava (semolina) or Bombay rava.
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Ravè unde
Ravè unde (Coconut Ladoo) is a popular Indian sweet that is often prepared during festivals and other religious ceremonies.
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Sambar (dish)
Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder cooked with a tamarind broth originating from the present-day Tamil Nadu, India.
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Saphale
Saphale is a town in Palghar Taluka in Palghar District in Maharashtra, India, north of the mouth of the Vaitarna River.
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South Asian cuisine
South Asian cuisine includes the cuisines from South Asia (also known as the Indian subcontinent) comprising the traditional cuisines from Bangladesh, Bhutan, India, Nepal, Pakistan, Sri Lanka and the Maldives and when included in the definition, also that of Afghanistan.
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South Asian sweets
South Asian sweets are the confectionery and desserts of the Indian subcontinent.
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Udupi cuisine
Udupi cuisine is a cuisine of South India.
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Vada (food)
Vada is a savoury fried snack from India.
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Vidyarthi Bhavan
Vidyarthi Bhavan is a vegetarian restaurant in Gandhi Bazaar, Basavanagudi, South Bangalore.
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Zanthoxylum
Zanthoxylum (including genus Fagara) is a genus of about 250 species of deciduous and evergreen trees and shrubs in the citrus or rue family, Rutaceae, native to warm temperate and subtropical areas worldwide.
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Ambode, Karnataka Cuisine, Karnataka cuisine.
References
[1] https://en.wikipedia.org/wiki/Cuisine_of_Karnataka
