11 relations: Charcuterie, Cured fish, Curing (food preservation), Frankfurter Würstchen, Lebanon bologna, List of dried foods, List of edible salts, Lloyd Hall, Pink salt, Sausage making, Summer sausage.
Charcuterie
Charcuterie (or; northern or southern, from chair "meat" and cuit "cooked") is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.
New!!: Curing salt and Charcuterie · See more »
Cured fish
Cured fish refers to fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten.
New!!: Curing salt and Cured fish · See more »
Curing (food preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites,.
New!!: Curing salt and Curing (food preservation) · See more »
Frankfurter Würstchen
A Frankfurter Würstchen (German for Frankfurt sausage) is a thin parboiled sausage made of pure pork in a casing of sheep's intestine.
New!!: Curing salt and Frankfurter Würstchen · See more »
Lebanon bologna
Lebanon Bologna Lebanon bologna is a type of cured, smoked, and fermented semi-dry sausage.
New!!: Curing salt and Lebanon bologna · See more »
List of dried foods
This is a list of notable dried foods.
New!!: Curing salt and List of dried foods · See more »
List of edible salts
Edible salts, also known as table salts, are derived from mining (rock salt) or evaporation (including sea salt).
New!!: Curing salt and List of edible salts · See more »
Lloyd Hall
Lloyd Augustus Hall (June 19, 1894 – January 2, 1971) was an African American chemist, who contributed to the science of food preservation.
New!!: Curing salt and Lloyd Hall · See more »
Pink salt
Pink salt may refer to.
New!!: Curing salt and Pink salt · See more »
Sausage making
The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt.
New!!: Curing salt and Sausage making · See more »
Summer sausage
Summer sausage is an American term for any sausage that can be kept without refrigeration until opened.
New!!: Curing salt and Summer sausage · See more »