Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Install
Faster access than browser!
 

Dashi

Index Dashi

is a class of soup and cooking stock used in Japanese cuisine. [1]

92 relations: Agedashi dōfu, Ajinomoto, Akashiyaki, Allium ochotense, Broth, Buddhist cuisine, Butajiru, Chankonabe, Chawanmushi, Chazuke, Chicken soup, Chikuzenni, Chinese yam, Colocasia esculenta, Dasi, Donburi, Fish soup, Fish stock (food), Flying fish, Glossary of sumo terms, Glutamate flavoring, Gyūdon, Hanpen, Hōtō, Ikameshi, Index of Japan-related articles (D), Japanese cuisine, Japanese curry, Japanese regional cuisine, Kakuni, Kamo Nanban, Katsuobushi, Kelp, Kenchin jiru, Kezuriki, Kikunae Ikeda, Kombu, Kumagaya Uchiwa Festival, List of condiments, List of dumplings, List of English words of Japanese origin, List of fermented soy products, List of fish and seafood soups, List of Japanese condiments, List of Japanese dishes, List of Japanese soups and stews, List of rice dishes, List of soups, Man Finds Food, Miso, ..., Miso soup, Monjayaki, Monosodium glutamate, Nabemono, Niboshi, Nimono, Noodle soup, Oden, Okonomiyaki, Onsen tamago, Ramen, Saimin, Sanuki udon, Sauce, Shabu-shabu, Shiitake, Shikoku, Shishito, Shizuoka, Shizuoka, Skipjack tuna, Soba, Stock (food), Sweet potato, Takikomi gohan, Takoyaki, Tamagoyaki, Tare sauce, Taste, Tempura, Tensoba, Tentsuyu, Tofu, Top Chef (season 11), Top Chef (season 5), Top Chef (season 9), Tsukemen, Tsukune, Udon, Umami, Vegetarian cuisine, Wheat gluten (food), Zōni. Expand index (42 more) »

Agedashi dōfu

is a Japanese way to serve hot tofu.

New!!: Dashi and Agedashi dōfu · See more »

Ajinomoto

is a Japanese food and chemical corporation which produces seasonings, cooking oils, TV dinners, sweeteners, amino acids, and pharmaceuticals.

New!!: Dashi and Ajinomoto · See more »

Akashiyaki

is a small round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus dipped into dashi (a thin fish broth) before eating. Locals refer to it simply as. Modern style akashiyaki first started selling in the Taishō period by a yatai shopper Seitarō Mukai. There are over 70 akashiyaki shops in Akashi now. Although takoyaki, another Japanese dumpling, is more popular in Japan, it is based on akashiyaki. Both are made with a takoyaki pan, a type of frying pan or cooktop with many hemispherical molds. Compared to takoyaki, akashiyaki has a softer, more eggy texture. Akashiyaki is shown in the cyberpunk visual novel video game Snatcher. In the English release, however, it was changed to "Neo Kobe Pizza", which people have actually gone to the effort of recreating.

New!!: Dashi and Akashiyaki · See more »

Allium ochotense

Allium ochotense, the Siberian onion, is a primarily East Asian species of wild onion native to northern Japan, Korea, China, and the Russian Far East, as well as on Attu Island in Alaska.

New!!: Dashi and Allium ochotense · See more »

Broth

Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.

New!!: Dashi and Broth · See more »

Buddhist cuisine

Buddhist cuisine is an East Asian cuisine that is followed by monks and many believers from areas historically influenced by Chinese Buddhism.

New!!: Dashi and Buddhist cuisine · See more »

Butajiru

or — both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso.

New!!: Dashi and Butajiru · See more »

Chankonabe

is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain diet.

New!!: Dashi and Chankonabe · See more »

Chawanmushi

is an egg custard dish found in Japan.

New!!: Dashi and Chawanmushi · See more »

Chazuke

Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea,.

New!!: Dashi and Chazuke · See more »

Chicken soup

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.

New!!: Dashi and Chicken soup · See more »

Chikuzenni

Chikuzenni (筑前煮 chikuzen-ni) is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan.

New!!: Dashi and Chikuzenni · See more »

Chinese yam

Chinese yam (Dioscorea polystachya), also called cinnamon-vine, is a species of flowering plant in the yam family.

New!!: Dashi and Chinese yam · See more »

Colocasia esculenta

Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.

New!!: Dashi and Colocasia esculenta · See more »

Dasi

Dasi may refer to.

New!!: Dashi and Dasi · See more »

Donburi

is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.

New!!: Dashi and Donburi · See more »

Fish soup

Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid.

New!!: Dashi and Fish soup · See more »

Fish stock (food)

Fish stock forms the basis of many dishes, particularly fish soups and sauces.

New!!: Dashi and Fish stock (food) · See more »

Flying fish

The Exocoetidae are a family of marine fishes in the order Beloniformes class Actinopterygii.

New!!: Dashi and Flying fish · See more »

Glossary of sumo terms

The following words are terms used in sumo wrestling in Japan.

New!!: Dashi and Glossary of sumo terms · See more »

Glutamate flavoring

Glutamate flavoring is a generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates).

New!!: Dashi and Glutamate flavoring · See more »

Gyūdon

, literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).

New!!: Dashi and Gyūdon · See more »

Hanpen

is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste.

New!!: Dashi and Hanpen · See more »

Hōtō

is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.

New!!: Dashi and Hōtō · See more »

Ikameshi

is a Japanese dish composed of squid cooked with rice inside.

New!!: Dashi and Ikameshi · See more »

Index of Japan-related articles (D)

This page lists Japan-related articles with romanized titles beginning with the letter D. For names of people, please list by surname (i.e., "Tarō Yamada" should be listed under "Y", not "T").

New!!: Dashi and Index of Japan-related articles (D) · See more »

Japanese cuisine

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.

New!!: Dashi and Japanese cuisine · See more »

Japanese curry

is one of the most popular dishes in Japan.

New!!: Dashi and Japanese curry · See more »

Japanese regional cuisine

Japanese cuisine has a vast array of regional specialities known as kyōdo ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using local ingredients and traditional recipes.

New!!: Dashi and Japanese regional cuisine · See more »

Kakuni

is a Japanese braised pork dish which literally means "square simmered".

New!!: Dashi and Kakuni · See more »

Kamo Nanban

Kamo nanban is a Japanese noodle dish made with seasonal soba or udon noodles.

New!!: Dashi and Kamo Nanban · See more »

Katsuobushi

is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis).

New!!: Dashi and Katsuobushi · See more »

Kelp

Kelps are large brown algae seaweeds that make up the order Laminariales.

New!!: Dashi and Kelp · See more »

Kenchin jiru

Kenchin jiru, also spelled kenchin-jiru, and sometimes referred to simply as kenchin, is a Japanese vegetable soup prepared using root vegetables and tofu.

New!!: Dashi and Kenchin jiru · See more »

Kezuriki

is a traditional Japanese kitchen utensil, similar to a wood plane or mandoline.

New!!: Dashi and Kezuriki · See more »

Kikunae Ikeda

was a Japanese chemist and Tokyo Imperial University professor of Chemistry who, in 1908, uncovered the chemical basis of a taste he named umami.

New!!: Dashi and Kikunae Ikeda · See more »

Kombu

Kombu (from konbu) is edible kelp from mostly the family Laminariaceae and is widely eaten in East Asia.

New!!: Dashi and Kombu · See more »

Kumagaya Uchiwa Festival

Kumagaya Uchiwa Festival is a yearly festival that occurs in Saitama Prefecture Kumagaya city.

New!!: Dashi and Kumagaya Uchiwa Festival · See more »

List of condiments

A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish.

New!!: Dashi and List of condiments · See more »

List of dumplings

This is a list of notable dumplings.

New!!: Dashi and List of dumplings · See more »

List of English words of Japanese origin

Words of Japanese origin have entered many languages.

New!!: Dashi and List of English words of Japanese origin · See more »

List of fermented soy products

This is a list of fermented soy products.

New!!: Dashi and List of fermented soy products · See more »

List of fish and seafood soups

This is a list of soups made with fish or seafood.

New!!: Dashi and List of fish and seafood soups · See more »

List of Japanese condiments

This is a list of Japanese condiments by type.

New!!: Dashi and List of Japanese condiments · See more »

List of Japanese dishes

Below is a list of dishes found in Japanese cuisine.

New!!: Dashi and List of Japanese dishes · See more »

List of Japanese soups and stews

This is a list of Japanese soups and stews.

New!!: Dashi and List of Japanese soups and stews · See more »

List of rice dishes

This is a list of rice dishes from all over the world, arranged alphabetically.

New!!: Dashi and List of rice dishes · See more »

List of soups

This is a list of notable soups.

New!!: Dashi and List of soups · See more »

Man Finds Food

Man Finds Food (currently called Secret Eats) is an American food reality television series that premiered on the Travel Channel on April 1, 2015.

New!!: Dashi and Man Finds Food · See more »

Miso

is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.

New!!: Dashi and Miso · See more »

Miso soup

is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.

New!!: Dashi and Miso soup · See more »

Monjayaki

is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but that uses different liquid ingredients.

New!!: Dashi and Monjayaki · See more »

Monosodium glutamate

Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.

New!!: Dashi and Monosodium glutamate · See more »

Nabemono

Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing or things, object, matter") or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot.".

New!!: Dashi and Nabemono · See more »

Niboshi

Niboshi (煮干し), often called Iriko (炒り子) in Western Japan, are Japanese dried infant sardines (sometimes incorrectly translated as anchovies).

New!!: Dashi and Niboshi · See more »

Nimono

is a simmered dish in Japanese cuisine.

New!!: Dashi and Nimono · See more »

Noodle soup

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.

New!!: Dashi and Noodle soup · See more »

Oden

is a Japanese one-pot winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.

New!!: Dashi and Oden · See more »

Okonomiyaki

() is a Japanese savory pancake containing a variety of ingredients.

New!!: Dashi and Okonomiyaki · See more »

Onsen tamago

is a traditional Japanese low temperature egg which is originally slow cooked in the water of onsen hot springs in Japan.

New!!: Dashi and Onsen tamago · See more »

Ramen

is a Japanese dish.

New!!: Dashi and Ramen · See more »

Saimin

Saimin is a noodle soup dish developed by different immigrant groups in Hawaii.

New!!: Dashi and Saimin · See more »

Sanuki udon

Sanuki udon (讃岐うどん) is a type of udon noodle most popular in the Shikoku region, but is now easily found throughout the neighboring Kansai region and much of Japan.

New!!: Dashi and Sanuki udon · See more »

Sauce

In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.

New!!: Dashi and Sauce · See more »

Shabu-shabu

is a Chinese-Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water.

New!!: Dashi and Shabu-shabu · See more »

Shiitake

The shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries.

New!!: Dashi and Shiitake · See more »

Shikoku

is the smallest (long and between wide) and least populous (3.8 million) of the four main islands of Japan, located south of Honshu and east of the island of Kyushu.

New!!: Dashi and Shikoku · See more »

Shishito

is a sweet, East Asian variety of the species Capsicum annuum.

New!!: Dashi and Shishito · See more »

Shizuoka, Shizuoka

is the capital city of Shizuoka Prefecture, Japan, and the prefecture's second-largest city in both population and area.

New!!: Dashi and Shizuoka, Shizuoka · See more »

Skipjack tuna

The skipjack tuna (Katsuwonus pelamis) is a medium-sized perciform fish in the tuna family, Scombridae.

New!!: Dashi and Skipjack tuna · See more »

Soba

() is the Japanese name for buckwheat.

New!!: Dashi and Soba · See more »

Stock (food)

Stock is a flavored liquid preparation.

New!!: Dashi and Stock (food) · See more »

Sweet potato

The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.

New!!: Dashi and Sweet potato · See more »

Takikomi gohan

Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.

New!!: Dashi and Takikomi gohan · See more »

Takoyaki

is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan.

New!!: Dashi and Takoyaki · See more »

Tamagoyaki

is a type of Japanese omelette, which is made by rolling together several layers of cooked egg.

New!!: Dashi and Tamagoyaki · See more »

Tare sauce

is a general term in Japanese cuisine for dipping sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono and gyoza.

New!!: Dashi and Tare sauce · See more »

Taste

Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.

New!!: Dashi and Taste · See more »

Tempura

is Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried.

New!!: Dashi and Tempura · See more »

Tensoba

Tensoba, or Tempura Soba is a Japanese dish of soba noodles and tempura.

New!!: Dashi and Tensoba · See more »

Tentsuyu

is Japanese tempura dip.

New!!: Dashi and Tentsuyu · See more »

Tofu

Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.

New!!: Dashi and Tofu · See more »

Top Chef (season 11)

Top Chef: New Orleans is the eleventh season of the American reality television series Top Chef.

New!!: Dashi and Top Chef (season 11) · See more »

Top Chef (season 5)

Top Chef: New York is the fifth season of the American reality television series Top Chef.

New!!: Dashi and Top Chef (season 5) · See more »

Top Chef (season 9)

Top Chef: Texas is the ninth season of the American reality television series Top Chef.

New!!: Dashi and Top Chef (season 9) · See more »

Tsukemen

Tsukemen (Japanese: つけ麺, English: "dipping ramen") is a ramen dish in Japanese cuisine consisting of noodles which are eaten after being dipped in a separate bowl of soup or broth.

New!!: Dashi and Tsukemen · See more »

Tsukune

is a Japanese chicken meatball most often cooked yakitori style (but also can be fried or baked) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce.

New!!: Dashi and Tsukune · See more »

Udon

is a type of thick wheat flour noodle, used frequently in Japanese cuisine.

New!!: Dashi and Udon · See more »

Umami

Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).

New!!: Dashi and Umami · See more »

Vegetarian cuisine

Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet).

New!!: Dashi and Vegetarian cuisine · See more »

Wheat gluten (food)

Wheat gluten is a food made from gluten, the main protein of wheat.

New!!: Dashi and Wheat gluten (food) · See more »

Zōni

, often with the honorific "o-" as o-zōni, is a Japanese soup containing mochi rice cakes.

New!!: Dashi and Zōni · See more »

Redirects here:

Hondashi, 出汁.

References

[1] https://en.wikipedia.org/wiki/Dashi

OutgoingIncoming
Hey! We are on Facebook now! »