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Index Dextrin

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. [1]

84 relations: Acetylated distarch adipate, Adhesive, Alcohol powder, Alpha-amylase, Amylase, Antifreeze, Armenicum, Aspergillus clavatus, Black powder rocket motor, Borax, Brewing, Brown rice syrup, Cadexomer iodine, Carbohydrase, Carbohydrate digestion, Carbohydrate-binding module, Cassava production in Nigeria, Cellodextrin, Cereo Company, Chicken tax, Colored smoke, Corynebacterium efficiens, Cph Deutschland, Cyclodextrin glycosyltransferase, Dextran, Dextrose equivalent, Dietary fiber, Dubble Bubble, E number, Elmer McCollum, ExtenZe, Fat substitute, Fisherman's Friend, French fries, Froth flotation, Géza Zemplén, Glycogen storage disease type III, Gold number, Gouache, H3 (pyrotechnics), Haladaptatus paucihalophilus, HBCD, Honey, Hydrogenated starch hydrolysates, Icodextrin, Infant formula, International Numbering System for Food Additives, Isomaltase, Jūrokucha, John Harvey Kellogg, ..., Label, Lead(II) azide, Limit dextrinase, List of biomolecules, List of Greek and Latin roots in English/D, List of Latin words with English derivatives, List of MeSH codes (D09), Maltodextrin, Mashing, Modified starch, Nano spray dryer, Orthopedic cast, Paper chemicals, Pepsi Special, Postage stamp gum, Pyrolysis, Pyrotechnic composition, Pyrotechnic fastener, Reducing sugar, Rhizobium binae, Sand casting, Silverfish, Sparkler, Staff (building material), Stammwürze, Starch, Starch gelatinization, Starch production, Surface chemistry of paper, Textile printing, Treponema socranskii, Tyvek, Waxy corn, Wine fault. Expand index (34 more) »

Acetylated distarch adipate

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures.

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An adhesive, also known as glue, cement, mucilage, or paste, is any substance applied to one surface, or both surfaces, of two separate items that binds them together and resists their separation.

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Alcohol powder

Alcohol powder or powdered alcohol or dry alcohol is a product generally made using micro-encapsulation.

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α-Amylase is a protein enzyme that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose.

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An amylase is an enzyme that catalyses the hydrolysis of starch into sugars.

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An antifreeze is an additive which lowers the freezing point of a water-based liquid and increases its boiling point.

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Armenicum is a drug invented in Armenia in 1998 that its developers claim is an effective treatment for HIV infection and a number of associated diseases.

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Aspergillus clavatus

Aspergillus clavatus is a species of Aspergillus with conidia dimensions 3–4.5 x 2.5–4.5 μms.

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Black powder rocket motor

A black powder rocket motor propels a model rocket using black powder.

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Borax, also known as sodium borate, sodium tetraborate, or disodium tetraborate, is an important boron compound, a mineral, and a salt of boric acid.

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Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.

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Brown rice syrup

Brown rice (malt) syrup, also known as rice syrup or rice malt, is a sweetener which is rich in compounds categorized as sugars and is derived by culturing cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached.

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Cadexomer iodine

Cadexomer iodine is an iodophor that is produced by the reaction of dextrin with epichlorhydrin coupled with ion-exchange groups and iodine.

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No description.

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Carbohydrate digestion

All carbohydrates absorbed in the small intestine must be hydrolyzed to monosaccharides prior to absorption.

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Carbohydrate-binding module

In molecular biology, a carbohydrate-binding module (CBM) is a protein domain found in carbohydrate-active enzymes (for example glycoside hydrolases).

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Cassava production in Nigeria

Cassava (Manihot esculenta) production is vital to the economy of Nigeria as the country is the world's largest producer of the commodity.

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Cellodextrins are glucose polymers of varying length (two or more glucose monomers) resulting from cellulolysis, the breakdown of cellulose.

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Cereo Company

The Cereo Company of Tappan, New York was an American manufacturer of soy and cereal products in the early 1900s.

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Chicken tax

The Chicken Tax is a 25 percent tariff on light trucks (and originally on potato starch, dextrin, and brandy) imposed in 1964 by the United States under President Lyndon B. Johnson in response to tariffs placed by France and West Germany on importation of U.S. chicken.

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Colored smoke

Colored smoke is a kind of smoke created by an aerosol of small particles of a suitable pigment or dye.

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Corynebacterium efficiens

Corynebacterium efficiens is a thermotolerant, glutamic acid-producing (from dextrin) species of bacteria from soil and vegetables.

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Cph Deutschland

cph Deutschland Chemie- Produktions- und Handelsgesellschaft mbH is an internationally active family business based in Essen.

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Cyclodextrin glycosyltransferase

Cyclodextrin glycosyl transferase (also Cyclodextrin glucosyltransferase or Cyclodextrin glucanotransferase) or CGTase for short is a bacterial enzyme belonging to the same family of the α-amylase specifically known as glycosyl-hydrolase family 13.

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Dextran is a complex branched glucan (polysaccharide made of many glucose molecules) composed of chains of varying lengths (from 3 to 2000 kilodaltons).

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Dextrose equivalent

Dextrose equivalent (DE) is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to dextrose.

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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Dubble Bubble

Dubble Bubble is a brand of pink-colored bubblegum invented by Walter Diemer, an accountant at Philadelphia-based Fleer Chewing Gum Company in 1928.

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E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

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Elmer McCollum

Elmer Verner McCollum (March 3, 1879 – November 15, 1967) was an American biochemist known for his work on the influence of diet on health.

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Extenze is a herbal nutritional supplement claiming to promote "natural male enhancement", a euphemism for penis enlargement.

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Fat substitute

A fat substitute is a food product with the same functions, stability, physical, and chemical characteristics as regular fat, with fewer Calories per gram than fat.

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Fisherman's Friend

Fisherman's Friend is a brand of strong menthol lozenges produced by the Lofthouse company in Fleetwood, Lancashire, England.

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French fries

French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.

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Froth flotation

Froth flotation is a process for selectively separating hydrophobic materials from hydrophilic.

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Géza Zemplén

Géza Gusztáv Zemplén, Ph.D. (26 October 1883 – 24 July 1956) was a notable Hungarian chemist, organic chemist, professor, and chemistry author.

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Glycogen storage disease type III

Glycogen storage disease type III is an autosomal recessive metabolic disorder and inborn error of metabolism (specifically of carbohydrates) characterized by a deficiency in glycogen debranching enzymes.

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Gold number

Gold Number is a term used in colloidal chemistry.

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Gouache, body color, opaque watercolor, or gouache, is one type of watermedia, paint consisting of Natural pigment, water, a binding agent (usually gum arabic or dextrin), and sometimes additional inert material.

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H3 (pyrotechnics)

H3 is a pyrotechnic composition which is used mostly as a burst charge for small diameter shells.

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Haladaptatus paucihalophilus

Haladaptatus paucihalophilus is a halophilic archaeal species, originally isolated from a spring in Oklahoma.

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HBCD may refer to.

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Honey is a sweet, viscous food substance produced by bees and some related insects.

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Hydrogenated starch hydrolysates

Hydrogenated starch hydrolysates (HSHs) are mixtures of several sugar alcohols (a type of sugar substitute).

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Icodextrin (INN, USAN) is a colloid osmotic agent, derived from maltodextrin, used in form of an aqueous solution for peritoneal dialysis under the trade name Extraneal, and after gynecological laparoscopic surgery for the reduction of post-surgical adhesions (fibrous bands that form between tissues and organs) under the trade name Adept.

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Infant formula

Infant formula, or baby formula, is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or without additional water).

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International Numbering System for Food Additives

The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

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Isomaltase is an enzyme that breaks the bonds linking saccharides, which cannot be broken by amylase or maltase.

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is a blended tea drink produced and distributed by Asahi Soft Drinks in Japan.

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John Harvey Kellogg

John Harvey Kellogg, M.D. (February 26, 1852 – December 14, 1943) was an American medical doctor, nutritionist, inventor, health activist, and businessman.

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A label (as distinct from signage) is a piece of paper, plastic film, cloth, metal, or other material affixed to a container or product, on which is written or printed information or symbols about the product or item.

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Lead(II) azide

Lead azide (Pb(N3)2) is an inorganic compound.

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Limit dextrinase

Limit dextrinase (R-enzyme, amylopectin-1,6-glucosidase, dextrin alpha-1,6-glucanohydrolase) is an enzyme with systematic name dextrin 6-alpha-glucanohydrolase.

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List of biomolecules

This is a list of articles that describe particular biomolecules or types of biomolecules.

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List of Greek and Latin roots in English/D

Category:Lists of words.

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List of Latin words with English derivatives

This is a list of Latin words with derivatives in English (and other modern languages).

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List of MeSH codes (D09)

This is the fourth part of the list of the "D" codes for MeSH.

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Maltodextrin is a polysaccharide that is used as a food additive.

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In brewing and distilling, mashing is the process of combining a mix of grain (typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat), known as the "grain bill", and water, known as "liquor", and heating this mixture.

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Modified starch

Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties.

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Nano spray dryer

Nano spray dryers refer to using spray drying to create particles in the nanometer range.

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Orthopedic cast

An orthopedic cast, or simply cast, is a shell, frequently made from plaster or fiberglass, encasing a limb (or, in some cases, large portions of the body) to stabilize and hold anatomical structures, most often a broken bone (or bones), in place until healing is confirmed.

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Paper chemicals

Paper chemicals designate a group of chemicals that modify the properties of paper.

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Pepsi Special

Pepsi Special is a cola flavored soft drink offered in Japan from PepsiCo that contains Dextrin.

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Postage stamp gum

In philately, gum is the substance applied to the back of a stamp to enable it to adhere to a letter or other mailed item.

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Pyrolysis is the thermal decomposition of materials at elevated temperatures in an inert atmosphere.

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Pyrotechnic composition

A pyrotechnic composition is a substance or mixture of substances designed to produce an effect by heat, light, sound, gas/smoke or a combination of these, as a result of non-detonative self-sustaining exothermic chemical reactions.

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Pyrotechnic fastener

A pyrotechnic fastener (also called an explosive bolt, or pyro, within context) is a fastener, usually a nut or bolt, that incorporates a pyrotechnic charge that can be initiated remotely.

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Reducing sugar

A reducing sugar is any sugar that is capable of acting as a reducing agent because it has a free aldehyde group or a free ketone group.

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Rhizobium binae

Rhizobium binae is a gram-negative bacterium which was isolated from root nodules of lentils in Bangladesh.

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Sand casting

Sand casting, also known as sand molded casting, is a metal casting process characterized by using sand as the mold material.

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A silverfish (Lepisma saccharina) is a small, wingless insect in the order Zygentoma (formerly Thysanura).

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A sparkler is a type of hand-held firework that burns slowly while emitting colored flames, sparks, and other effects.

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Staff (building material)

Staff is a kind of artificial stone used for covering and ornamenting temporary buildings.

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Stammwürze (German for "original wort") is a type of measurement in brewing that is used to express the amount of extract (including sugars, dextrins, proteins, and minerals) in the pitched wort.

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Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

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Starch gelatinization

Starch gelatinization is a process of breaking down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water.

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Starch production

Starch production is an isolation of starch from plant sources.

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Surface chemistry of paper

The surface chemistry of paper is responsible for many important paper properties, such as gloss, waterproofing, and printability.

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Textile printing

Textile printing is the process of applying colour to fabric in definite patterns or designs.

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Treponema socranskii

Treponema socranskii was isolated from gum swabs of people with periodontitis and clinically-induced periodontitis.

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Tyvek is a brand of flashspun high-density polyethylene fibers, a synthetic material; the name is a registered trademark of DuPont.

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Waxy corn

Waxy corn (maize) was found in China in 1909.

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Wine fault

A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage.

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British gum, Dextrine, Dextrines, Dextrins, E1400, Potato dextrin, Pyrodextrin, Wheat dextrin.


[1] https://en.wikipedia.org/wiki/Dextrin

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