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238 relations: Aberdeen Street, Adam Kaye, Alan Yau, American Chinese cuisine, Anthony Bourdain: No Reservations, Ba-wan, Bamboo steamer, Batagor, Bazaar Canton, Bánh bao, Bercham, Bizarre Foods with Andrew Zimmern, Black sesame roll, Breakfast, Brunch, Buffet, Canadian Chinese cuisine, Cantonese, Cantonese cuisine, Cantonese people, Cantonese restaurant, Cathay Dragon, Century egg, Cha chaan teng, Cha siu bao, Chai tow kway, Chūka Ichiban!, Chicken feet, Chili oil, China Club, Chinatown, Chinatown, Los Angeles, Chinatown, Montreal, Chinatown, Ottawa, Chinatown, San Francisco, Chinese cuisine, Chinese Food Made Easy, Chinese Indonesian cuisine, Chinese language, Chinese people in Japan, Chinese regional cuisine, Chinese sausage, Chinese sticky rice, Chinese tea culture, Chowking, Cifantuan, Coconut bar, Colocasia esculenta, Cuisine of Hawaii, Culture in Boston, ..., Culture of Hong Kong, Culture of Indonesia, Dim sim, Dim sum bond, Dim Sum Dollies, Dim Tu Tac, Dipping sauce, Doughnut, Douhua, Dried shrimp, Dumpling, Dynasty Warriors 3, Dynasty Warriors 4, Egg tart, Eleocharis dulcis, Expo 2010 pavilions, Filipino cuisine, Fook Lam Moon, Fun guo, Gene Chen, Glutinous rice, Gok Cooks Chinese, Gok Wan, Han Chinese, Har gow, Hello Kitty, Herbal tea, High School Affiliated to Shanghai Jiao Tong University, Hohhot, Hong Kong, Hong Kong Cantonese, Hong Kong cuisine, Hong Kong street food, Hong Kong tea culture, Hong Kong-style milk tea, Hors d'oeuvre, How to Cook and Eat in Chinese, Index of articles related to Hong Kong, Index of breakfast-related articles, Index of Cantonese-related articles, Index of China-related articles (0–L), Index of Singapore-related articles, Index of sociology of food articles, INK Entertainment, Ipoh cuisine, Japanese Chinese cuisine, Jian dui, Jiaozi, Jing Fong, Joyce Chen (chef), Jumbo Kingdom, Karaoke, Kim Sơn (restaurant), Lazy Susan, Lee Da-hae, Lertchai Treetawatchaiwong, Lin Heung Tea House, List of A Kindred Spirit characters, List of brunch foods, List of buffet restaurants, List of Chinese bakery products, List of Chinese dishes, List of Chinese inventions, List of cooking vessels, List of Cutthroat Kitchen episodes, List of dumplings, List of English words of Chinese origin, List of Good Eats episodes, List of hors d'oeuvre, List of Indian breads, List of Indonesian dishes, List of Kung Fu Panda characters, List of loanwords in Indonesian, List of Loveline episodes (2000), List of Loveline episodes hosted by Adam Carolla, List of Malaysian dishes, List of meatball dishes, List of pastries, List of puddings, List of Pure Pwnage episodes, List of Ranma ½ episodes (season 3), List of rolled foods, List of sesame seed dishes, List of shrimp dishes, List of steamed foods, List of street foods, List of stuffed dishes, List of toast dishes, Little Fuzhou, Living with Lydia, Lo mai gai, Lotus seed bun, Lotus seed paste, Lucky Dragon Hotel and Casino, Luk Yu, Macanese Portuguese, Malaysian cuisine, Mango pudding, Mantou, MasterChef (U.S. season 5), MasterChef Canada (season 1), MasterChef Thailand (season 2), May Food Keep Us Together (TV series), Meatball, Medan, Meze, Ming-Ai (London) Institute, Mister Donut, Mong Kok, Mount Vernon Square, Nancy Kwan, Nankin-machi, Nian gao, Notorious MSG, Offal, Old Time Buddy, Omasum, One bowl with two pieces, Oriental City, Outline of meals, Pacific Northwest, Pastry, Peking pork, Petrossian (business), Portland, Oregon, Priscilla Shunmugam, Pu pu platter, Pu'er tea, Puto, Rice noodle roll, Sam Woo Restaurant, Samphanthawong District, San-X, Serving cart, Sesame, Shark fin dumpling, Shengjian mantou, Shrimp toast, Shumai, Shun Lee Palace, Siomay, Skunk Fu!, Smelt (fish), Song gao, Sou (pastry), Speciality Restaurants Limited, Spring Home, Spring roll, Stanley Street, Hong Kong, Star Seafood Floating Restaurant, Steamed meatball, Steaming, Sun Sui Wah, Taiwanese cuisine, Talat Phlu, Talking Cock the Movie, Tapas, Taro cake, Taro dumpling, Tea culture, Teahouse, Tee Yih Jia, Tendon, Tendon as food, Thali, The Biggest Loser Pinoy Edition (season 1), The Great American Baking Show (season 2), The Hive, Singapore, The Refugees (short story collection), Tim Ho Wan, Tofu, Tofu skin, Tofu skin roll, Top Chef (season 8), Tourism in China, Turnip cake, Wagashi, Wan Chai, Water chestnut cake, Xiaochi, Xiaolongbao, XO sauce, Yauatcha, Yum cha, Yun'an District, Zhaliang, 59th World Science Fiction Convention, 901 New York Avenue. Expand index (188 more) »
Aberdeen Street
Aberdeen Street is a border street dividing Sheung Wan and Central on Hong Kong Island, Hong Kong.
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Adam Kaye
Adam Kaye (born September 1968) is a British businessman and restaurateur, and the co-founder with his brother Samuel of the ASK Italian casual dining chain.
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Alan Yau
Alan Yau (Chinese: 丘德威; pinyin: Qiu Dé Wei; Cantonese Yale: Yau Tak Wai), OBE (born 11 November 1962) is a restaurateur who is best known for founding the Wagamama food chain in the United Kingdom.
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American Chinese cuisine
American Chinese cuisine is a style of Chinese cuisine developed by Americans of Chinese descent.
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Anthony Bourdain: No Reservations
Anthony Bourdain: No Reservations is an American travel and food show that airs on the Travel Channel; it also airs on the Discovery Travel & Living channel around the world.
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Ba-wan
Ba-wan is a Taiwanese street food, consisting of a 6–8 cm diameter disk-shaped translucent dough made of sweet potato starch filled with a savory stuffing and served with a sweet and savory sauce.
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Bamboo steamer
Bamboo steamer, called zhēnglóng in Chinese and mushiki (蒸し器) or seiro (蒸籠) in Japanese, are two different types of vessels used for steaming in East Asian cuisine.
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Batagor
Batagor (abbreviation from: Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso and tofu") is Sundanese Indonesian fried fish dumplings usually served with peanut sauce.
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Bazaar Canton
Bazaar Canton was an Asian food and gift store founded by Amy Gee and Stanley Gee in Livermore, California (United States).
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Bánh bao
Bánh bao (literally "wrapping cake") is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine.
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Bercham
Bercham is a suburb of Ipoh next to the North–South Expressway in Perak, Malaysia.
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Bizarre Foods with Andrew Zimmern
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US.
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Black sesame roll
Black sesame roll is a refrigerated dim sum dessert found in Hong Kong and some overseas Chinatowns.
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Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.
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Brunch
Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 10am up to 2pm, and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it.
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Buffet
A buffet (from sideboard) is a system of serving meals in which food is placed in a public area where the diners serve themselves.
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Canadian Chinese cuisine
Canadian Chinese cuisine (Cuisine chinoise canadienne) is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada.
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Cantonese
The Cantonese language is a variety of Chinese spoken in the city of Guangzhou (historically known as Canton) and its surrounding area in southeastern China.
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Cantonese cuisine
Cantonese cuisine (廣東菜), also known as Yue cuisine (粵菜) or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton).
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Cantonese people
The Cantonese people are Han Chinese people originating from or residing in the provinces of Guangdong and Guangxi (together known as Liangguang), in southern mainland China.
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Cantonese restaurant
A Cantonese restaurant is a type of Chinese restaurant that originated in Southern China.
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Cathay Dragon
Hong Kong Dragon Airlines Ltd (Chinese: 港龍航空公司), operating brand as Cathay Dragon (Chinese: 國泰港龍航空) and previously as Dragonair, is a Hong Kong-based international regional airline, with its corporate headquarters, Cathay Dragon House, and main hub at Hong Kong International Airport.
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Century egg
Century egg or Pidan, also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, millennium egg, skin egg and black egg, is a Chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due to the hydrogen sulfide and ammonia present, while the white becomes a dark brown, translucent jelly with a salty flavor. The transforming agent in the century egg is an alkaline salt, which gradually raises the pH of the egg to around 9–12, during the curing process. This chemical process breaks down some of the complex, flavorless proteins and fats, which produces a variety of smaller flavorful compounds. Some eggs have patterns near the surface of the egg white that are likened to pine branches, and that gives rise to one of its Chinese names, the pine-patterned egg.
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Cha chaan teng
A cha chaan teng (literally: 'tea restaurant') is a type of restaurant commonly found in Hong Kong, Macau and parts of Guangdong.
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Cha siu bao
Cha siu bao is a Cantonese barbecue-pork-filled bun (baozi).
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Chai tow kway
Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan (China), Malaysia, Singapore and Taiwan, consisting of stir-fried cubes of radish cake.
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Chūka Ichiban!
is a manga created by Etsushi Ogawa.
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Chicken feet
Chicken feet are a part of the chicken that is cooked in Brazil, Cambodia, China, Indonesia, Italy, Jamaica, Korea, Laos, Malaysia, Mexico, Moldova, Peru, Philippines, Romania, Russia, South Africa, Thailand, Trinidad and Tobago, Ukraine, Bolivia and Vietnam.
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Chili oil
Chili oil (also called hot chili oil) is a condiment made from vegetable oil that has been infused with chili peppers.
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China Club
The China Club is a retro-chic, Shanghai-style club and restaurant in Hong Kong.
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Chinatown
A Chinatown is an ethnic enclave of Chinese or Han people located outside mainland China, Hong Kong, Macau, or Taiwan, most often in an urban setting.
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Chinatown, Los Angeles
Chinatown is a neighborhood in Downtown Los Angeles, California that became a commercial center for Chinese and other Asian businesses in Central Los Angeles in 1938.
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Chinatown, Montreal
Chinatown in Montreal (Le quartier chinois de Montréal) is located in the area of De la Gauchetière Street in Montreal.
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Chinatown, Ottawa
Ottawa's Chinatown is located along Somerset Street west of downtown Ottawa.
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Chinatown, San Francisco
The Chinatown centered on Grant Avenue and Stockton Street in San Francisco, California, is the oldest Chinatown in North America and the largest Chinese enclave outside Asia.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chinese Food Made Easy
Chinese Food Made Easy by Ching He Huang is a 6-part cooking television series commissioned and shown by BBC Two and BBC HD.
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Chinese Indonesian cuisine
Chinese Indonesian cuisine (Masakan Tionghoa Indonesia) is characterized by the mixture of Chinese with local Indonesian style.
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Chinese language
Chinese is a group of related, but in many cases mutually unintelligible, language varieties, forming a branch of the Sino-Tibetan language family.
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Chinese people in Japan
Chinese people in Japan consist of migrants from the People's Republic of China and the Republic of China, and the previous imperial dynasties to Japan and their descendants.
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Chinese regional cuisine
Chinese regional cuisines are the different cuisines found in different provinces and prefectures of China as well as from larger Chinese communities overseas.
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Chinese sausage
Chinese sausage is a generic term referring to the many different types of sausages originating in China.
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Chinese sticky rice
Chinese sticky rice also called is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.
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Chinese tea culture
Chinese tea culture refers to how tea is prepared as well as the occasions when people consume tea in China.
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Chowking
Chowking is a Philippine-based restaurant chain.
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Cifantuan
Cífàntuán is a kind of food in Chinese cuisine, originating from Shanghai.
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Coconut bar
Coconut bar is a refrigerated dim sum dessert found in Hong Kong, Taiwan, Southern China and in overseas Chinatowns.
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Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.
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Cuisine of Hawaii
The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.
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Culture in Boston
The culture of Boston, Massachusetts, shares many roots with greater New England, including a dialect of the Eastern New England accent popularly known as Boston English.
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Culture of Hong Kong
The culture of Hong Kong, or Hongkongese culture, can best be described as a foundation that began with Lingnan's Cantonese culture (which is distinct to begin with) and, to a much lesser extent, non-Cantonese branches of Han Chinese cultures.
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Culture of Indonesia
The culture of Indonesia has been shaped by long interaction between original indigenous customs and multiple foreign influences.
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Dim sim
A dim sim is a Chinese-inspired meat and vegetable dumpling-style snack food, popular in Australia and to a lesser extent in New Zealand.
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Dim sum bond
Dim sum bonds are bonds issued outside of China but denominated in Chinese renminbi, rather than the local currency.
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Dim Sum Dollies
The Dim Sum Dollies is a musical cabaret trio group in Singapore, founded in 2002 by Selena Tan, Emma Yong and Pamela Oei.
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Dim Tu Tac
Dim Tu Tac (Chinese: 點都得) is a Chinese dim sum restaurant in Ho Chi Minh City, Vietnam.
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Dipping sauce
A dip or dipping sauce is a common condiment for many types of food.
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Doughnut
A doughnut or donut (both: or; see etymology section) is a type of fried dough confection or dessert food.
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Douhua
Douhua is the short form of doufuhua.
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Dried shrimp
Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size.
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Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
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Dynasty Warriors 3
is a hack and slash video game developed by Omega Force (ω-force) and published by Koei and THQ (PAL only).
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Dynasty Warriors 4
is a hack and slash video game and the fourth installment in the popular Dynasty Warriors series.
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Egg tart
The egg tart (commonly romanized as daahn tāat, dàn tǎ (Mandarin), or dan tat) is a kind of custard tart found in Hong Kong, China, Taiwan, Portugal, Brazil, Britain, and various Asian countries.
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Eleocharis dulcis
Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia (China, Japan, India, Philippines, etc.), Australia, tropical Africa, and various islands of the Pacific and Indian Oceans.
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Expo 2010 pavilions
This article contains the details of the pavilions in Expo 2010.
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Filipino cuisine
Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.
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Fook Lam Moon
Fook Lam Moon is a Chinese restaurant chain with its main and original branch at 35-45 Johnston Road, Wanchai, Hong Kong.
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Fun guo
Fun guo, or Chaozhou fun guo sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor is a variety of steamed dumpling from the Chaoshan area of coastal eastern Guangdong, a province in Southern China.
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Gene Chen
Gene Chen (August 1, 1938 – June 5, 2001) was a Chinese American martial artist.
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Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
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Gok Cooks Chinese
Gok Cooks Chinese is a six-part Chinese cookery programme presented by Gok Wan.
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Gok Wan
Gok Wan (born Kowkhyn Wan; Chinese: 溫國興; Cantonese Jyutping: Wan1 gwok3 hing3; 9 September 1974) is an English fashion consultant, author and television presenter.
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Han Chinese
The Han Chinese,.
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Har gow
Har gow (sometimes anglicized as "ha gow") is a traditional Cantonese dumpling served in dim sum.
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Hello Kitty
(full name) is a fictional character produced by the Japanese company Sanrio, created by Yuko Shimizu and currently designed by Yuko Yamaguchi.
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Herbal tea
Herbal teas — less commonly called tisanes (UK and US, US also) — are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water.
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High School Affiliated to Shanghai Jiao Tong University
High School Affiliated to Shanghai Jiao Tong University (JDFZ; HSASJTU) is a major boarding school in Shanghai.
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Hohhot
Hohhot, abbreviated in Chinese as Hushi, formerly known as Kweisui, is the capital of Inner Mongolia in the north of the People's Republic of China, serving as the region's administrative, economic and cultural center.
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Hong Kong
Hong Kong (Chinese: 香港), officially the Hong Kong Special Administrative Region of the People's Republic of China, is an autonomous territory of China on the eastern side of the Pearl River estuary in East Asia.
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Hong Kong Cantonese
Hong Kong Cantonese is a dialect of the Cantonese language commonly spoken in Hong Kong, as well as Macau.
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Hong Kong cuisine
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
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Hong Kong street food
Hong Kong street food is characterised as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg tarts, fish balls, egg waffles and stinky tofu, according to the definition provided by the Food and Agriculture Organization.
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Hong Kong tea culture
The tea-drinking habits of Hong Kong residents derive from Chinese tea culture, primarily the Cantonese traditions such as yum cha.
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Hong Kong-style milk tea
Hong Kong-style milk tea is a tea drink made from black tea and milk (usually evaporated milk or condensed milk).
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Hors d'oeuvre
An hors d'oeuvre (hors d'œuvre), appetizer or starter is a small dish served before a meal.
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How to Cook and Eat in Chinese
How to Cook and Eat in Chinese is a cookbook and introduction to Chinese cuisine and Chinese food culture by Chao Yang Buwei.
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Index of articles related to Hong Kong
Articles related to Hong Kong include.
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Index of breakfast-related articles
This is an index of breakfast-related articles.
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Index of Cantonese-related articles
This is a list of Cantonese-related topics, which encompasses Guangdong and Guangxi, the Cantonese people, culture and language.
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Index of China-related articles (0–L)
The following is a breakdown of the list of China-related topics.
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Index of Singapore-related articles
Articles related to Singapore include.
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Index of sociology of food articles
Sociology of food is the study of food as it relates to the history, progression, and future development of society.
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INK Entertainment
INK Entertainment is a hospitality and entertainment company headquartered in Toronto that maintains various properties; mostly nightclubs and restaurants, as well as a country club, two annual music festivals, two talent agencies, and a hotel currently under construction.
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Ipoh cuisine
The city of Ipoh is the administrative capital of the Malaysian state of Perak and is famous for its cuisine.
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Japanese Chinese cuisine
Japanese Chinese cuisine or Chūka is a style of Japanese cuisine served by nominally Chinese restaurants popularized in Japan in the late 19th century and more recent times.
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Jian dui
Jian dui is a type of fried Chinese pastry made from glutinous rice flour.
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Jiaozi
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia.
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Jing Fong
Jing Fong is a Chinese dim sum restaurant located in Chinatown, Manhattan on Elizabeth Street.
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Joyce Chen (chef)
Joyce Chen (née Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.
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Jumbo Kingdom
Jumbo Kingdom consists of the Jumbo Floating Restaurant and the adjacent Tai Pak Floating Restaurant, are renowned tourist attractions in Aberdeen South Typhoon Shelter, within Hong Kong's Aberdeen Harbour.
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Karaoke
Karaoke, is a form of interactive entertainment or video game developed in Japan in which an amateur singer sings along with recorded music (a music video) using a microphone.
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Kim Sơn (restaurant)
Kim Sơn is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine.
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Lazy Susan
A Lazy Susan is a turntable (rotating tray) placed on a table or countertop to aid in distributing food.
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Lee Da-hae
Lee Da-hae, or Lee Da-hey (born Byun Da-hae on April 19, 1984) is a South Korean actress.
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Lertchai Treetawatchaiwong
Lertchai Treetawatchaiwong (born 28 April 1978) is a Thai-Danish software engineer, restaurateur and entrepreneur.
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Lin Heung Tea House
Lin Heung Tea House is a two-storey Chinese restaurant located within the Tsang Chiu Ho Building at 160-164 Wellington Street, at the corner of Aberdeen Street, in Central, Hong Kong.
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List of A Kindred Spirit characters
The following is a list of characters from the Hong Kong drama television series A Kindred Spirit.
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List of brunch foods
This is a list of brunch foods and dishes.
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List of buffet restaurants
This is a list of buffet restaurants.
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List of Chinese bakery products
Chinese bakery products consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods.
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List of Chinese dishes
This is a list of Chinese dishes in Chinese cuisine.
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List of Chinese inventions
China has been the source of many innovations, scientific discoveries and inventions.
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List of cooking vessels
This is a list of cooking vessels.
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List of Cutthroat Kitchen episodes
Cutthroat Kitchen is a reality cooking television show hosted by Alton Brown.
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List of dumplings
This is a list of notable dumplings.
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List of English words of Chinese origin
Words of Chinese origin have entered the English language and many European languages.
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List of Good Eats episodes
Good Eats is an informational cooking show in which Alton Brown would go into the history and or science of a particular dish or item that was the focal point of each episode.
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List of hors d'oeuvre
This is a list of notable hors d'oeuvre, also referred to as appetisers or starters, which may be served either hot or cold.
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List of Indian breads
This is a list of Indian breads.
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List of Indonesian dishes
This is a list of selected dishes found in Indonesian cuisine.
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List of Kung Fu Panda characters
The following is a list of characters from the DreamWorks animated film media franchise Kung Fu Panda, with their shorts and specials Secrets of the Furious Five, Kung Fu Panda Holiday, Kung Fu Panda: Secrets of the Masters, and Kung Fu Panda: Secrets of the Scroll, as well as the video games and TV show Kung Fu Panda: Legends of Awesomeness.
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List of loanwords in Indonesian
The Indonesian language has absorbed many loanwords from other languages, including Sanskrit, Tamil, Hindi, Arabic, Persian, Portuguese, Dutch, Chinese and other Austronesian languages.
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List of Loveline episodes (2000)
Loveline is a syndicated radio call-in program that offers medical and relationship advice to listeners – often with the assistance of guests.
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List of Loveline episodes hosted by Adam Carolla
Loveline is a syndicated radio call-in program in the United States, Canada and Mexico, offering medical and relationship advice to listeners, often with the assistance of guests, typically actors and musicians.
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List of Malaysian dishes
This is a list of dishes found in Malaysian cuisine.
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List of meatball dishes
This is a list of notable meatball dishes.
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List of pastries
This is a list of pastries, which are small buns made using a stiff dough enriched with fat.
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List of puddings
This is a list of notable puddings.
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List of Pure Pwnage episodes
There are currently eighteen episodes of Pure Pwnage the web series and eight episodes of a TV series commissioned by Showcase.
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List of Ranma ½ episodes (season 3)
This article lists the episodes and short summaries of the 23rd to 45th and 51st episodes of the anime series, known in the English dub as the third season of Ranma ½ or "Hard Battle".
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List of rolled foods
This is a list of rolled foods.
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List of sesame seed dishes
This is a list of notable sesame seed dishes and foods, which are prepared using sesame seed as a main ingredient.
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List of shrimp dishes
The list of dishes that use shrimp as a primary ingredient.
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List of steamed foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.
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List of street foods
This is a list of street foods.
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List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.
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List of toast dishes
This is a list of toast dishes, comprising dishes that use toast as a main ingredient.
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Little Fuzhou
Little Fuzhou, or Fuzhou Town, is a neighborhood in the Two Bridges and Lower East Side areas of the borough of Manhattan in New York City in the United States.
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Living with Lydia
Living With Lydia (Chinese: 肥肥一家親 in Hong Kong, 肥姐驾到 in Singapore) is a Singaporean TV sitcom that was produced by MediaCorp and aired on Channel 5 from 2001 to 2005.
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Lo mai gai
Lo mai gai, is a classic dim sum dish served during yum cha.
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Lotus seed bun
A lotus seed bun is a Chinese sweet bun found in China.
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Lotus seed paste
No description.
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Lucky Dragon Hotel and Casino
Lucky Dragon Hotel and Casino is an Asian-themed boutique hotel and locals casino located on of land at 300 West Sahara Avenue, near the Las Vegas Strip, in Las Vegas, Nevada.
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Luk Yu
Luk Yu is a tea house and dim sum restaurant located in Stanley Street, in the Central area of Hong Kong, established in 1933.
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Macanese Portuguese
Macanese Portuguese (português macaense) is a Portuguese dialect spoken in Macau, where Portuguese is co-official with Cantonese.
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Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.
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Mango pudding
Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food.
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Mantou
Mantou, often referred to as Chinese steamed bun, is a type of cloud-like steamed bread or bun popular in Northern China.
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MasterChef (U.S. season 5)
Season 5 of the American competitive reality TV series MasterChef premiered on Fox on May 26, 2014.
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MasterChef Canada (season 1)
The first and inaugural season of the Canadian competitive reality television series MasterChef Canada, featuring Michael Bonacini, Alvin Leung and Claudio Aprile premiered on CTV on January 20, 2014, concluding on April 28th with Chinese Canadian chemical engineering student Eric Chong winning the inaugural season.
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MasterChef Thailand (season 2)
MasterChef Thailand is the Thai version of the competitive reality TV series MasterChef which premiered on Channel 7 on February 4, 2017.
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May Food Keep Us Together (TV series)
May Food Keep Us Together (Chinese: 飲食男女) is a television documentary series on food and people in Hong Kong.
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Meatball
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.
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Medan
Medan; is the capital of North Sumatra province in Indonesia.
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Meze
Meze or mezze (also spelled mazzeh or mazze; maze; meze; məzə; mezés; мезe / meze; мезе; мезе; muqabbilāt; Meze; мезе) is a selection of small dishes served to accompany alcoholic drinks in the Near East, the Balkans, and parts of Central Asia.
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Ming-Ai (London) Institute
The Ming-Ai (London) Institute (simplified: 明爱(伦敦)学院; traditional: 明愛(倫敦)學院; pinyin: Míng'ài (Lúndūn) Xuéyuàn) is the executive arm of the Ming-Ai Association, established in 1993 to promote Chinese culture locally and deliver cultural exchanges between the UK and Greater China.
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Mister Donut
is a fast food franchise founded in the United States in 1956 and now headquartered in Japan, where it has more than 1,300 stores.
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Mong Kok
Mong Kok (also spelled Mongkok, often abbreviated as MK) is an area in the Yau Tsim Mong District, on the western part of Kowloon Peninsula in Hong Kong.
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Mount Vernon Square
Mount Vernon Square is a city square and neighborhood in the Northwest quadrant of Washington, D.C. The square is located where the following streets would otherwise intersect: Massachusetts Avenue NW, New York Avenue NW, K Street NW, and 8th Street NW.
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Nancy Kwan
Nancy "Ka Shen" Kwan (born May 19, 1939) is a Hong Kong-born American actress, who played a pivotal role in the acceptance of actors of Asian ancestry in major Hollywood film roles.
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Nankin-machi
Nankin-machi (Japanese for "Nanjing town") (南京町; Simplified Chinese: 南京町) is a neighborhood in Kobe, Japan located south of Motomachi station adjacent to the Daimaru Department Store and is a major tourist attraction.
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Nian gao
Nian gao (also niangao; nin gou in Cantonese), sometimes translated as year cake or Chinese New Year's cake, is a food prepared from glutinous rice and consumed in Chinese cuisine.
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Notorious MSG
Notorious MSG is a performing trio of Asian American rappers founded in 2002 in Chinatown, Manhattan, New York City.
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Offal
Offal, also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal.
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Old Time Buddy
Old Time Buddy is a 1997 Hong Kong period comedy television drama created and produced by TVB.
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Omasum
The omasum, also known as the bible, the fardel, the manyplies and the psalterium, is the third compartment of the stomach in ruminants.
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One bowl with two pieces
One bowl with two pieces (Chinese: 一盅兩件) is a slang term that has long been in the vernacular of Hong Kong tea culture, meaning "a bowl of tea with two dim sum".
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Oriental City
Oriental City was a shopping centre in Colindale, London specialising in various oriental foods and items.
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Outline of meals
The following outline is provided as an overview of and topical guide to meals: Meal – eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion.
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Pacific Northwest
The Pacific Northwest (PNW), sometimes referred to as Cascadia, is a geographic region in western North America bounded by the Pacific Ocean to the west and (loosely) by the Cascade Mountain Range on the east.
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Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.
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Peking pork
Peking Pork is a meat dish that is a mistranslation.
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Petrossian (business)
Petrossian is a French business enterprise established in 1920 with a wide variety of products, but mainly fine spices, caviar and smoked mainly fish-based products.
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Portland, Oregon
Portland is the largest city in the U.S. state of Oregon and the seat of Multnomah County.
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Priscilla Shunmugam
Priscilla Shunmugam (born 17 July 1981) is a womenswear designer.
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Pu pu platter
A pu pu platter, pu-pu platter or pupu platter is a tray of American Chinese or Hawaiian food, consisting of an assortment of small meat and seafood appetizers.
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Pu'er tea
Pu'er or pu-erh is a variety of fermented tea produced in Yunnan province, China.
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Puto
Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine and believed to be derived from Indian puttu of Kerala/Cuisine of Tamil Nadu origin.
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Rice noodle roll
A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China including Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum.
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Sam Woo Restaurant
Sam Woo Restaurant (三和) is a restaurant chain that serves Hong Kong-style cuisine.
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Samphanthawong District
Samphanthawong (สัมพันธวงศ์) is one of the 50 districts (khet) of Bangkok, Thailand.
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San-X
is a Japanese stationery company known for creating and marketing cute characters such as Tarepanda, Rilakkuma, Sumikko Gurashi, and Kogepan.
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Serving cart
A serving cart is a kind of smaller food cart.
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Sesame
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne.
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Shark fin dumpling
Shark fin dumpling is a dim sum dish in Hong Kong.
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Shengjian mantou
Shengjian mantou (Wu Chinese: ssanji mhoedhou, also known as the shengjianbao outside the Wu-speaking region) is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai.
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Shrimp toast
Shrimp toast or prawn toast is a Chinese dim sum dish.
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Shumai
Shaomai is a type of traditional Chinese dumpling, originating from Hohhot, Inner Mongolia.
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Shun Lee Palace
Shun Lee Palace is a Chinese restaurant located at 155 East 55th Street, between Lexington Avenue and Third Avenue in Midtown Manhattan in New York City.
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Siomay
Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce.
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Skunk Fu!
Skunk Fu! is an Irish–British 2D animated children's television series featuring the fables of anthropomorphic animals protecting their valley using martial arts.
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Smelt (fish)
Smelts are a family of small fish, the Osmeridae, found in the Atlantic and Pacific Oceans.
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Song gao
Sōng gāo (鬆糕, literally "loose cake"; Shanghainese) is a Shanghai snack composed of rice flour, sugar, and water, with azuki beans embedded throughout the cake.
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Sou (pastry)
Sou is a type of dried flaky Chinese pastry found in a variety of Chinese cuisines.
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Speciality Restaurants Limited
Speciality Restaurants Limited is an Indian restaurant company that owns multiple chains of fine and casual dining restaurants in India, Bangladesh and Tanzania.
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Spring Home
Spring Home, is a food brand under Tee Yih Jia Food Manufacturing Pte Ltd, the world leading manufacturer of spring roll pastry, located in Singapore.
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Spring roll
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, Southeast Asian cuisine and South Asian cuisine.
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Stanley Street, Hong Kong
Stanley Street is a street in Central on the Hong Kong Island of Hong Kong.
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Star Seafood Floating Restaurant
Star Seafood Restaurant, formerly called Treasure Floating Restaurant, was a restaurant in Sha Tin, Hong Kong.
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Steamed meatball
Steamed meatball is a common Cantonese dim sum dish.
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Steaming
Steaming is a method of cooking using steam.
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Sun Sui Wah
Sun Sui Wah is a Cantonese restaurant in Vancouver, British Columbia known for its dim sum.
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Taiwanese cuisine
Taiwanese cuisine has several variations.
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Talat Phlu
Thoet Thai road is the main street of Talat Phlu area Talat Phlu or spelt Talad Phlu (ตลาดพลู) is a community and marketplace by the Khlong Bangluang (คลองบางหลวง; presently called Khlong Bangkok Yai) in the Talat Phlu and Bang Yi Ruea Subdistricts, Thon Buri District, Thonburi side of Bangkok.
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Talking Cock the Movie
Talking Cock the Movie is a Singapore film released in May 2002.
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Tapas
A tapa is an appetizer or snack in Spanish cuisine and translates to small portion of any kind of Spanish cuisine.
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Taro cake
Taro cake is a Chinese dish made from the vegetable taro.
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Taro dumpling
Taro dumpling is a variety of dim sum served within Chinese cuisine.
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Tea culture
Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking.
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Teahouse
A teahouse is an establishment which primarily serves tea and other light refreshments.
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Tee Yih Jia
Tee Yih Jia Food Manufacturing Pte Ltd (simplified Chinese: 第一家), is a food manufacturing company headquartered in Singapore.
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Tendon
A tendon or sinew is a tough band of fibrous connective tissue that usually connects muscle to bone and is capable of withstanding tension.
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Tendon as food
The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese traditions.
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Thali
Thali (Hindi/Nepali: थाली, தட்டு, pronounced "Thattu"; meaning "plate") is the Indian name for a round platter used to serve food.
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The Biggest Loser Pinoy Edition (season 1)
The first season of The Biggest Loser Pinoy Edition was aired on ABS-CBN.
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The Great American Baking Show (season 2)
The second season of The Great American Baking Show begun December 1, 2016 with a two-hour premiere on ABC.
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The Hive, Singapore
The Hive, also known as the Learning Hub, is a building located in Nanyang Technological University, Singapore.
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The Refugees (short story collection)
The Refugees is a 2017 short story collection by Viet Thanh Nguyen.
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Tim Ho Wan
Tim Ho Wan is a Chinese dimsum restaurant chain that originated in Hong Kong.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Tofu skin
Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans.
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Tofu skin roll
Tofu skin roll or Tofu roll is a dim sum dish.
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Top Chef (season 8)
Top Chef: All-Stars is the eighth season of the American reality television series Top Chef.
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Tourism in China
Tourism in China is a significant industry.
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Turnip cake
Turnip cake is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour.
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Wagashi
are traditional Japanese confections that are often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits.
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Wan Chai
Wan Chai is a metropolitan area situated at the western part of the Wan Chai District on the northern shore of Hong Kong Island, in Hong Kong.
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Water chestnut cake
Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut.
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Xiaochi
Xiaochi are an important category of Chinese and Taiwanese street food, commonly found in ethnically Chinese areas in China, Taiwan, and around the world.
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Xiaolongbao
Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi.
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XO sauce
XO sauce is a spicy seafood sauce that originated from Hong Kong.
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Yauatcha
Yauatcha is a Chinese restaurant in Broadwick Street, Soho, London, England, specialising in dim sum.
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Yum cha
Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum.
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Yun'an District
Yun'an is a district of Yunfu, Guangdong province, China.
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Zhaliang
Zhaliang is a Cantonese dim sum.
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59th World Science Fiction Convention
The Millennium Philcon was the 59th World Science Fiction Convention, held from August 30 to September 3, 2001 at the Pennsylvania Convention Center & Philadelphia Marriott Hotel in Philadelphia, Pennsylvania, USA.
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901 New York Avenue
901 New York Avenue NW is a mid-rise Postmodern high-rise located in Washington, D.C., in the United States.
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Redirects here:
Deem sim, Deem-sim, Dian xin, Dianxin, Dim Sum, Dim Sums, Dim sum restaurant, Dim-sim, Dim-sum, Dimsum, Tien hsin, Tien-hsin, Tim-sam, Tim-sum.
References
[1] https://en.wikipedia.org/wiki/Dim_sum
