7 relations: Dashi, Disodium guanylate, Disodium inosinate, E number, Guanosine monophosphate, International Numbering System for Food Additives, List of food additives.
Dashi
is a class of soup and cooking stock used in Japanese cuisine.
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Disodium guanylate
Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP).
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Disodium inosinate
Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Guanosine monophosphate
Guanosine monophosphate (GMP), also known as 5'-guanidylic acid or guanylic acid (conjugate base guanylate), is a nucleotide that is used as a monomer in RNA.
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International Numbering System for Food Additives
The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.
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List of food additives
;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.
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Redirects here:
Disodium 5'-ribonucleotide, Disodium 5'-ribonucleotides, E635, Sodium 5' ribonucleotide.