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Disodium ribonucleotides

Index Disodium ribonucleotides

Disodium 5'-ribonucleotides, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. [1]

7 relations: Dashi, Disodium guanylate, Disodium inosinate, E number, Guanosine monophosphate, International Numbering System for Food Additives, List of food additives.

Dashi

is a class of soup and cooking stock used in Japanese cuisine.

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Disodium guanylate

Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP).

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Disodium inosinate

Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P.

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E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

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Guanosine monophosphate

Guanosine monophosphate (GMP), also known as 5'-guanidylic acid or guanylic acid (conjugate base guanylate), is a nucleotide that is used as a monomer in RNA.

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International Numbering System for Food Additives

The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

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List of food additives

;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.

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Redirects here:

Disodium 5'-ribonucleotide, Disodium 5'-ribonucleotides, E635, Sodium 5' ribonucleotide.

References

[1] https://en.wikipedia.org/wiki/Disodium_ribonucleotides

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