14 relations: Ecospirituality, Environmental impact of agriculture, Environmental impact of meat production, Ethical consumerism, Ethics of eating meat, Ethicurean, Food studies, Index of sociology of food articles, Low-carbon diet, Outline of sustainable agriculture, School meal, Semi-vegetarianism, Sustainable diet, Sustainable Table.
Ecospirituality connects the science of ecology with spirituality.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices.
The environmental impact of meat production varies because of the wide variety of agricultural practices employed around the world.
Ethical consumerism (alternatively called ethical consumption, ethical purchasing, moral purchasing, ethical sourcing, ethical shopping or green consumerism) is a type of consumer activism that is based on the concept of dollar voting.
The question of whether it is right to eat non-human animals (henceforth "animals") is among the most prominent topics in food ethics.
An ethicurean is a person who attempts to combine ethical food consumption with an interest in epicureanism, eating ethically without depriving oneself of taste.
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields.
Sociology of food is the study of food as it relates to the history, progression, and future development of society.
A low-carbon diet refers to making lifestyle choices to reduce the greenhouse gas emissions (GHGe) resulting from consumption decisions.
The following outline is provided as an overview of and topical guide to sustainable agriculture: Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity.
A school meal or school lunch (also known as hot lunch, a school dinner, or school breakfast) is a meal provided to students at school, typically in the middle or beginning of the school day.
A semi-vegetarian or flexitarian diet is one that is plant-based with the occasional inclusion of meat.
Sustainable diets are defined as "those diets with low environmental impacts that contribute to food and nutritional security and to healthy lives for present and future generations.
Sustainable Table was created in 2003 by the nonprofit organization GRACE to help consumers understand the problems with our food supply and offer viable solutions and alternatives from sustainable agriculture.