Fischbrötchen

A Fischbrötchen (lit. fish bun) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. ^[1]

12 relations: Brathering, Cuisine of Hamburg, Fish sandwich, German cuisine, Hannover Messe, Herring as food, List of fish dishes, List of German dishes, List of sandwiches, Lower Saxon cuisine, Nordsee, Soused herring.

Brathering

Brathering (″fried herring″) is a simple and traditional German dish of fried marinated herring.

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Cuisine of Hamburg

Due to its centuries-old history as a major port town the cuisine of Hamburg is very diversified and sapid as ingredients’ supply was safe.

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Fish sandwich

A fish sandwich is, most generally, any kind of sandwich made with fish.

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German cuisine

The cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.

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Hannover Messe

The Hannover Messe (HM; Hanover Fair) is one of the world's largest trade fairs.

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Herring as food

Herrings are forage fish, mostly belonging to the family Clupeidae.

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List of fish dishes

This is a list of notable fish dishes.

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List of German dishes

Below is a list of dishes found in German cuisine.

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List of sandwiches

This is a list of notable sandwiches.

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Lower Saxon cuisine (Niedersächsische Küche) covers a range of regional, North German culinary traditions from the region correspondingly broadly to the state of Lower Saxony, which in many cases are very similar to one another, for example cuisine from the areas of Oldenburg, Brunswick, or East Frisia.

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Nordsee

Nordsee is a German fast-food restaurant chain specialising in seafood.

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Soused herring

Soused herring is raw herring soaked in a mild preserving liquid.

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Redirects here:

Fischbrotchen, Fischsemmel.

References

[1] https://en.wikipedia.org/wiki/Fischbrötchen

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