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Food Chemicals Codex

Index Food Chemicals Codex

The Food Chemicals Codex (FCC) is a collection of internationally recognized standards for the purity and identity of food ingredients. [1]

27 relations: Aromatherapy, Calcium stearoyl-2-lactylate, Caramel color, Caryophyllene, Cetylpyridinium chloride, Citric acid, Codex Alimentarius, E number, FCC (disambiguation), Food additive, Food grading, International Numbering System for Food Additives, International Scientific Association for Probiotics and Prebiotics, Isomaltulose, Lactylate, List of food additives, Lye, Menthol, Methyl cinnamate, Skunklock, Sodium benzoate, Sodium bisulfate, Sodium stearoyl lactylate, Sorbitol, Synthetic magnesium silicate, Tannic acid, United States Pharmacopeia.

Aromatherapy

Aromatherapy uses plant materials and aromatic plant oils, including essential oils, and other aroma compounds for improving psychological or physical well-being.

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Calcium stearoyl-2-lactylate

Calcium stearoyl-2-lactylate (calcium stearoyl lactylate or CSL) or E482 is a versatile, FDA approved food additive.

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Caramel color

Caramel color or caramel coloring is a water-soluble food coloring.

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Caryophyllene

Caryophyllene, or (&minus)-β-caryophyllene, is a natural bicyclic sesquiterpene that is a constituent of many essential oils, especially clove oil, the oil from the stems and flowers of Syzygium aromaticum (cloves), the essential oil of Cannabis sativa, rosemary, and hops.

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Cetylpyridinium chloride

Cetylpyridinium chloride (CPC) is a cationic quaternary ammonium compound used in some types of mouthwashes, toothpastes, lozenges, throat sprays, breath sprays, and nasal sprays.

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Citric acid

Citric acid is a weak organic acid that has the chemical formula.

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Codex Alimentarius

The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety.

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E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

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FCC (disambiguation)

The FCC, or Federal Communications Commission, is an independent agency of the United States government.

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Food additive

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

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Food grading

Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value.

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International Numbering System for Food Additives

The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

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International Scientific Association for Probiotics and Prebiotics

The International Scientific Association for Probiotics and Prebiotics (ISAPP) is a non-profit organization dedicated to promoting the science behind probiotics and prebiotics.

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Isomaltulose

Isomaltulose is a disaccharide carbohydrate composed of glucose and fructose.

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Lactylate

Lactylates are organic compounds that are FDA approved for use as food additives and cosmetic ingredients (i.e. lactylates are food grade emulsifiers).

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List of food additives

;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.

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Lye

A lye is a metal hydroxide traditionally obtained by leaching ashes (containing largely potassium carbonate or "potash"), or a strong alkali which is highly soluble in water producing caustic basic solutions.

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Menthol

Menthol is an organic compound made synthetically or obtained from corn mint, peppermint, or other mint oils.

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Methyl cinnamate

Methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor.

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Skunklock

The Skunklock is a brand of bicycle lock for securing a bicycle to a pole or other fixture, similar to a standard U-lock.

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Sodium benzoate

Sodium benzoate is a substance which has the chemical formula NaC7H5O2.

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Sodium bisulfate

Sodium bisulfate, also known as sodium hydrogen sulfate, is the sodium salt of the bisulfate anion, with the molecular formula NaHSO4.

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Sodium stearoyl lactylate

Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods.

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Sorbitol

Sorbitol, less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly.

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Synthetic magnesium silicate

Synthetic magnesium silicates are white, odorless, finely divided powders formed by the precipitation reaction of water-soluble sodium silicate (water glass) and a water-soluble magnesium salt such as magnesium chloride, magnesium nitrate or magnesium sulfate.

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Tannic acid

Tannic acid is a specific form of tannin, a type of polyphenol.

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United States Pharmacopeia

The United States Pharmacopeia (USP) is a pharmacopeia (compendium of drug information) for the United States published annually by the United States Pharmacopeial Convention (usually also called the USP), a nonprofit organization that owns the trademark and copyright.

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References

[1] https://en.wikipedia.org/wiki/Food_Chemicals_Codex

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