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28 relations: Active packaging, BPA controversy, Brazilian packaging market, Chocolate industry in the Philippines, Diisodecyl phthalate, Diisononyl phthalate, European Directorate for the Quality of Medicines, European Hygienic Engineering and Design Group, European Sensory Network, FCM, Food grading, Food packaging, Food Packaging Forum, Institute for Health and Consumer Protection, Lactylate, List of food labeling regulations, List of symbols, Marination, Package testing, Packaging and labeling, Perfluorooctanoic acid, Plastic colorant, Poly(2,6-diphenylphenylene oxide), Recycling codes, Scientific Committee on Food, Sustainable packaging, Tea bag, 1,2-Cyclohexane dicarboxylic acid diisononyl ester.
Active packaging
The terms active packaging, intelligent packaging, and smart packaging refer to packaging systems used with foods, pharmaceuticals, and several other types of products.
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BPA controversy
Bisphenol A controversy centers on concerns and debates about the biomedical significance of bisphenol A (BPA), which is a precursor to polymers that are used in some consumer products, including some food containers.
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Brazilian packaging market
The Brazilian packaging market is the fifth-largest in the world, having realized US$35 billion (1.5% of GDP) in sales in 2014, with Brazil being the seventh largest economy in the world by nominal GDP.
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Chocolate industry in the Philippines
The chocolate industry in the Philippines evidences the agricultural roots of the Philippine society.
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Diisodecyl phthalate
Diisodecyl phthalate (DIDP) is a commonly used plasticizer used in the production of plastic and plastic coating to increase flexibility.
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Diisononyl phthalate
No description.
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European Directorate for the Quality of Medicines
The European Directorate for the Quality of Medicines & HealthCare (EDQM) is a Directorate of the Council of Europe that traces its origins and statutes to the Convention on the Elaboration of a European Pharmacopoeia (an international treaty adopted by the Council of Europe in 1964: CETS 50, Protocol).
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European Hygienic Engineering and Design Group
EHEDG, the (European Hygienic Engineering and Design Group) is a European-based non-governmental organization devoted to the advancement of hygienic design and food engineering.
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European Sensory Network
The European Sensory Network (ESN) is an international association of leading academic and research institutions in the field of sensory and consumer sciences.
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FCM
FCM may refer to.
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Food grading
Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value.
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Food packaging
Food packaging is packaging for food.
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Food Packaging Forum
The Food Packaging Forum is an independent nonprofit foundation.
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Institute for Health and Consumer Protection
The Institute for Health and Consumer Protection or IHCP, located in Ispra, Italy, is one of the seven institutes of the Joint Research Centre (JRC), a Directorate-General of the European Commission (EC).
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Lactylate
Lactylates are organic compounds that are FDA approved for use as food additives and cosmetic ingredients (i.e. lactylates are food grade emulsifiers).
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List of food labeling regulations
The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety.
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List of symbols
This is a list of graphical signs, icons, and symbols.
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Marination
Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking.
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Package testing
Package testing or packaging testing involves the measurement of a characteristic or property involved with packaging.
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Packaging and labeling
Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use.
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Perfluorooctanoic acid
Perfluorooctanoic acid (PFOA) (conjugate base perfluorooctanoate), also known as C8, is a synthetic perfluorinated carboxylic acid and fluorosurfactant.
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Plastic colorant
Plastic colorants are chemical compounds used to color plastic.
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Poly(2,6-diphenylphenylene oxide)
Poly(2,6-diphenyl-p-phenylene oxide) (PPPO) is a porous polymer resin based on oxidative polymerisation of 2,6-diphenylphenol.
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Recycling codes
Recycling codes are used to identify the material from which an item is made, to facilitate easier recycling or other reprocessing.
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Scientific Committee on Food
The Scientific Committee on Food (SCF), established in 1974, was the main committee providing the European Commission with scientific advice on food safety.
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Sustainable packaging
Sustainable packaging is the development and use of packaging which results in improved sustainability.
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Tea bag
A tea bag is a small, porous, sealed bag or packet containing dried plant material, which is immersed in boiling water to make a tea or an infusion.
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1,2-Cyclohexane dicarboxylic acid diisononyl ester
1,2-Cyclohexane dicarboxylic acid diisononyl ester is a plasticizer for the manufacture of flexible plastic articles in sensitive application areas such as toys, medical devices and food packaging.
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References
[1] https://en.wikipedia.org/wiki/Food_contact_materials
