Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Install
Faster access than browser!
 

Food drying

Index Food drying

Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). [1]

166 relations: Aehobak, Aging (food), Allspice, Ancient Greek cuisine, Ancient Israelite cuisine, Apalachee, Apohtin, Apple chip, Assamese cuisine, Atlantic chub mackerel, Atlantic Food and Horticulture Research Centre, Attiéké, Auricularia auricula-judae, Bacalhau, Banana chip, Beef, Biltong, Blackfin scad, Botswana cuisine, Bresaola, Bulk foods, Bush tucker, California Trail, Camping food, Cantharellus, Cantonese cuisine, Carrot, Carrot chip, Chadian cuisine, Chinese cuisine, Chinese regional cuisine, Cod as food, Cod fisheries, Cod fishing in Newfoundland, Cured fish, Curing (food preservation), Da Boom, Daing, Dandelion coffee, David H. Valentine, Dehydration (disambiguation), District Council of Barmera, Doenjang, Dog food, Dried and salted cod, Dried cherry, Dried fish, Dried fruit, Droëwors, Fish preservation, ..., Fish protein powder, Fishing in Chad, Fishing in Portugal, Flower preservation, Food, Food chemistry, Food dehydrator, Food preservation, Food storage, Freeze-drying, Fresh food, Garlic powder, Gegeol radish, Global cuisine, Gooseberry, Great Salt Lake, Hartland, New Brunswick, Hash browns, Hendua, Hyssopus officinalis, Index of sociology of food articles, Indian Mound Park (Dauphin Island, Alabama), Instant breakfast, Instant rice, Instant soup, Intermediate moisture food, Jellyfish as food, José de San Martín, Katsuobushi, Korean radish, List of Asian cuisines, List of cooking techniques, List of dairy products, List of dried foods, List of foods by calorie, List of instant foods, List of sausages, List of smoked foods, List of snack foods, Lists of foods, Low technology, Malagasy cuisine, Mary MacArthur, Masaura, Meal, Meju, Metworst, Microwave oven, Morchella, Morchella frustrata, Mountain ration, Munchos, Musciame, Nelumbo nucifera, Newfoundland expedition (1585), Nopal, Nopalito, North Slavic fermented cereal soups, Ohmic heating (food processing), Onigiri, Onion powder, Outline of food preparation, Pemmican, Perilla frutescens, Pinnekjøtt, Portuguese cuisine, Pot Noodle, Powdered eggs, Powdered milk, Processed meat, Red Market, René Redzepi, Rowan, Rusk, Sagittaria latifolia, Salted fish, Salted squid, Sami cuisine, Sampheng, Sausage, Schlachteplatte, Shark meat, Sichuan cuisine, Slinzega, Smoking (cooking), Sokuri, Solanine, Solar Cookers International, Somogyaszaló, Soup soy sauce, Southern Rhodesia in World War II, Stockfish, Sugaring, Sustainable living, Sweet potato storage, The Spice Trail, Tofu, Tom and Jerry: Blast Off to Mars, Trepanging, Ugur Group Companies, Ultralight backpacking, University of Massachusetts Amherst Department of Food Science, Urfa biber, Vegetable, Vegetable chip, Vernonia, Water activity, Welsh cuisine, Whitefish (fisheries term), William W. Skinner, Wyler's, Yam (vegetable), Yu Kee Food, Yup'ik cuisine, Zōni, 5-in-1 ration. Expand index (116 more) »

Aehobak

Aehobak (애호박), also called Korean zucchini or Korean courgette, is the edible, green to yellow-green summer squash.

New!!: Food drying and Aehobak · See more »

Aging (food)

Aging (American English) or ageing (British English), in the context of food or beverages, is the leaving of a product over an extended period of time (often months or years) to aid in improving the flavor of the product.

New!!: Food drying and Aging (food) · See more »

Allspice

Allspice, also called pimenta, Jamaica pimenta, or myrtle pepper, is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.

New!!: Food drying and Allspice · See more »

Ancient Greek cuisine

Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.

New!!: Food drying and Ancient Greek cuisine · See more »

Ancient Israelite cuisine

Ancient Israelite cuisine refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period.

New!!: Food drying and Ancient Israelite cuisine · See more »

Apalachee

The Apalachee are a Native American people who historically lived in the Florida Panhandle.

New!!: Food drying and Apalachee · See more »

Apohtin

Apohtin or apohti (απόχτιν) is a traditional Cypriot dried food made by salted goat meat.

New!!: Food drying and Apohtin · See more »

Apple chip

Apple chips are chips or crisps that are prepared using apple.

New!!: Food drying and Apple chip · See more »

Assamese cuisine

Assamese cuisine (অসমীয়া ৰন্ধন-শৈলী) is the indigenous traditional cuisine of Assam which is completely similar to traditional cuisines of South-East Asia and is completely different from mainland Indian dishes.

New!!: Food drying and Assamese cuisine · See more »

Atlantic chub mackerel

Atlantic chub mackerel (Scomber colias) is a pelagic schooling species of mackerel found in the Atlantic Ocean, the Mediterranean Sea, and the Black Sea.

New!!: Food drying and Atlantic chub mackerel · See more »

Atlantic Food and Horticulture Research Centre

The Atlantic Food and Horticulture Research Centre is a branch of Agriculture and Agri-Food Canada's national network of 19 research centres stationed across Canada.

New!!: Food drying and Atlantic Food and Horticulture Research Centre · See more »

Attiéké

Attiéké (also spelled acheke) is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.

New!!: Food drying and Attiéké · See more »

Auricularia auricula-judae

Auricularia auricula-judae, known as the Jew's ear, wood ear, jelly ear or by a number of other common names, is a species of edible Auriculariales fungus found worldwide.

New!!: Food drying and Auricularia auricula-judae · See more »

Bacalhau

Bacalhau is the Portuguese word for cod and—in a culinary context—dried and salted cod.

New!!: Food drying and Bacalhau · See more »

Banana chip

Banana chips are dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety).

New!!: Food drying and Banana chip · See more »

Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle.

New!!: Food drying and Beef · See more »

Biltong

Biltong is a form of dried, cured meat that originated in Botswana, South Africa, Zimbabwe and Namibia.

New!!: Food drying and Biltong · See more »

Blackfin scad

The blackfin scad (Alepes melanoptera) (also known as the shortfinned trevally and Chinese trevally) is a species of tropical marine fish of the jack family Carangidae.

New!!: Food drying and Blackfin scad · See more »

Botswana cuisine

The cuisine of Botswana is unique but also shares some characteristics with other cuisines of Southern Africa.

New!!: Food drying and Botswana cuisine · See more »

Bresaola

Bresaola is air-dried, salted beef (but also horse, venison and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour.

New!!: Food drying and Bresaola · See more »

Bulk foods

Bulk foods are food items offered in large quantities, which can be purchased in large, bulk lots or transferred from a bulk container into a smaller container for purchase.

New!!: Food drying and Bulk foods · See more »

Bush tucker

Bush tucker, also called bushfood, is any food native to Australia and used as sustenance by the original inhabitants, the Aboriginal Australians, but it can also describe any native fauna or flora used for culinary and/or medicinal purposes, regardless of the continent or culture.

New!!: Food drying and Bush tucker · See more »

California Trail

The California Trail was an emigrant trail of about across the western half of the North American continent from Missouri River towns to what is now the state of California.

New!!: Food drying and California Trail · See more »

Camping food

Backcountry camping food includes ingredients used to prepare food suitable for backcountry camping and backpacking.

New!!: Food drying and Camping food · See more »

Cantharellus

Cantharellus is a genus of popular edible mushrooms, commonly known as chanterelles, a name which can also refer to the type species, Cantharellus cibarius.

New!!: Food drying and Cantharellus · See more »

Cantonese cuisine

Cantonese cuisine (廣東菜), also known as Yue cuisine (粵菜) or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton).

New!!: Food drying and Cantonese cuisine · See more »

Carrot

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.

New!!: Food drying and Carrot · See more »

Carrot chip

Carrot chips is a common term for carrots that have been fried or dehydrated.

New!!: Food drying and Carrot chip · See more »

Chadian cuisine

Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad.

New!!: Food drying and Chadian cuisine · See more »

Chinese cuisine

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

New!!: Food drying and Chinese cuisine · See more »

Chinese regional cuisine

Chinese regional cuisines are the different cuisines found in different provinces and prefectures of China as well as from larger Chinese communities overseas.

New!!: Food drying and Chinese regional cuisine · See more »

Cod as food

This article is about cod and other cod-like fishes from the family of Gadidae, such as haddock, pollock and whiting, regarded as food.

New!!: Food drying and Cod as food · See more »

Cod fisheries

Cod fisheries are fisheries for cod.

New!!: Food drying and Cod fisheries · See more »

Cod fishing in Newfoundland

Cod fishing in Newfoundland was carried out at a subsistence level for centuries, but large scale fishing began shortly after the European discovery of the North American continent in 1492, with the waters being found to be preternaturally plentiful, and ended after intense overfishing with the collapse of the fisheries in 1992.

New!!: Food drying and Cod fishing in Newfoundland · See more »

Cured fish

Cured fish refers to fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten.

New!!: Food drying and Cured fish · See more »

Curing (food preservation)

Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites,.

New!!: Food drying and Curing (food preservation) · See more »

Da Boom

"Da Boom" is the third episode of the second season of the animated comedy series Family Guy and the tenth episode of the series.

New!!: Food drying and Da Boom · See more »

Daing

Daing, Tuyô, or Bilad (literally "sun-dried" or "sun-baked") refers to dried fish from the Philippines.

New!!: Food drying and Daing · See more »

Dandelion coffee

Dandelion 'coffee' (also dandelion tea) is herbal tea used as a coffee substitute, made from the root of the dandelion plant.

New!!: Food drying and Dandelion coffee · See more »

David H. Valentine

David Henriques Valentine (16 February 1912 in Salford – 10 April 1987 in Manchester) was a British botanist and plant taxonomist.

New!!: Food drying and David H. Valentine · See more »

Dehydration (disambiguation)

Dehydration is the excessive loss of body water.

New!!: Food drying and Dehydration (disambiguation) · See more »

District Council of Barmera

The District Council of Barmera (formerly the District Council of Cobdogla) was a local government area in the Australian state of South Australia from 1924 to 1996.

New!!: Food drying and District Council of Barmera · See more »

Doenjang

Doenjang ("thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine.

New!!: Food drying and Doenjang · See more »

Dog food

Dog food is food specifically formulated and intended for consumption by dogs and other related canines.

New!!: Food drying and Dog food · See more »

Dried and salted cod

Dried and salted cod, sometimes referred to simply as salt cod, is cod which has been preserved by drying after salting.

New!!: Food drying and Dried and salted cod · See more »

Dried cherry

Dried cherries are a type of dried fruit.

New!!: Food drying and Dried cherry · See more »

Dried fish

Fresh fish rapidly deteriorates unless some way can be found to preserve it.

New!!: Food drying and Dried fish · See more »

Dried fruit

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.

New!!: Food drying and Dried fruit · See more »

Droëwors

Droëwors (Afrikaans literally "dry sausage") is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage.

New!!: Food drying and Droëwors · See more »

Fish preservation

Ancient methods of preserving fish included drying, salting, pickling and smoking.

New!!: Food drying and Fish preservation · See more »

Fish protein powder

Fish protein powder (FPP) describes a food grade powder product designated primarily for human consumption applications.

New!!: Food drying and Fish protein powder · See more »

Fishing in Chad

Lake Chad, with its two major rivers and many runoff zones, was ranked high among Africa's producers of inland freshwater fish in the 1970s.

New!!: Food drying and Fishing in Chad · See more »

Fishing in Portugal

Fishing is a major economic activity in Portugal.

New!!: Food drying and Fishing in Portugal · See more »

Flower preservation

Flower preservation is as early as the history of man, although deliberate flower preservation is a more recent phenomenon.

New!!: Food drying and Flower preservation · See more »

Food

Food is any substance consumed to provide nutritional support for an organism.

New!!: Food drying and Food · See more »

Food chemistry

Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.

New!!: Food drying and Food chemistry · See more »

Food dehydrator

Tomato slices ready to be dried in a food dehydrator. In this model, multiple trays can be stacked on top of each other and warm air flows around the food. A food dehydrator is a device that removes moisture from food to aid in its preservation.

New!!: Food drying and Food dehydrator · See more »

Food preservation

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.

New!!: Food drying and Food preservation · See more »

Food storage

Food storage allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately.

New!!: Food drying and Food storage · See more »

Freeze-drying

Freeze drying, also known as lyophilisation or cryodessication, is a low temperature dehydration process which involves freezing the product, lowering pressure, then removing the ice by sublimation.

New!!: Food drying and Freeze-drying · See more »

Fresh food

Fresh food is food which has not been preserved and has not spoiled yet.

New!!: Food drying and Fresh food · See more »

Garlic powder

Garlic powder is ground, dehydrated garlic.

New!!: Food drying and Garlic powder · See more »

Gegeol radish

Gegeolmu or Gegeol radish is a variety of white radish.

New!!: Food drying and Gegeol radish · See more »

Global cuisine

A global cuisine is a cuisine that is practiced around the world.

New!!: Food drying and Global cuisine · See more »

Gooseberry

The gooseberry (or (American and northern British) or (southern British)), with scientific names Ribes uva-crispa (and syn. Ribes grossularia), is a species of Ribes (which also includes the currants).

New!!: Food drying and Gooseberry · See more »

Great Salt Lake

The Great Salt Lake, located in the northern part of the U.S. state of Utah, is the largest salt water lake in the Western Hemisphere, and the eighth-largest terminal lake in the world.

New!!: Food drying and Great Salt Lake · See more »

Hartland, New Brunswick

Hartland (2016 population: 957) is a town in Carleton County, New Brunswick, Canada.

New!!: Food drying and Hartland, New Brunswick · See more »

Hash browns

Hash browns or hashed browns are a simple preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.

New!!: Food drying and Hash browns · See more »

Hendua

Hendua (also Hendua chutchuta) is an Indian cuisine of Western Odisha that is normally consumed as pickle or seasoning, garnishing as a liquor when fermented and eaten with roasted or fried tomatoes.

New!!: Food drying and Hendua · See more »

Hyssopus officinalis

Hyssopus officinalis or hyssop is a herbaceous plant of the genus Hyssopus native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea.

New!!: Food drying and Hyssopus officinalis · See more »

Index of sociology of food articles

Sociology of food is the study of food as it relates to the history, progression, and future development of society.

New!!: Food drying and Index of sociology of food articles · See more »

Indian Mound Park (Dauphin Island, Alabama)

Indian Mound Park, also known as Shell Mound Park or Indian Shell Mound Park, is a park and bird refuge located on the northern shore of Dauphin Island, a barrier island of Mobile County, Alabama in the United States.

New!!: Food drying and Indian Mound Park (Dauphin Island, Alabama) · See more »

Instant breakfast

Instant breakfast typically refers to breakfast food products that are manufactured in a powdered form, which are generally prepared with the addition of milk and then consumed as a beverage.

New!!: Food drying and Instant breakfast · See more »

Instant rice

Instant rice is rice that has been precooked.

New!!: Food drying and Instant rice · See more »

Instant soup

Instant soup is a type of soup designed for fast and simple preparation.

New!!: Food drying and Instant soup · See more »

Intermediate moisture food

Intermediate moisture foods (IMF) are shelf-stable products that have water activities of 0.6-0.84, with a moisture content ranging from 15% - 40% and are edible without rehydration.

New!!: Food drying and Intermediate moisture food · See more »

Jellyfish as food

Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes.

New!!: Food drying and Jellyfish as food · See more »

José de San Martín

José Francisco de San Martín y Matorras (25 February 1778 – 17 August 1850), known simply as José de San Martín or El Libertador of Argentina, Chile and Peru, was an Argentine general and the prime leader of the southern part of South America's successful struggle for independence from the Spanish Empire who served as the Protector of Peru.

New!!: Food drying and José de San Martín · See more »

Katsuobushi

is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis).

New!!: Food drying and Katsuobushi · See more »

Korean radish

Mu or Korean radish is a variety of white radish with a firm crunchy texture.

New!!: Food drying and Korean radish · See more »

List of Asian cuisines

This is a list of Asian cuisines, by region.

New!!: Food drying and List of Asian cuisines · See more »

List of cooking techniques

Cooking is the art of preparing food for ingestion, commonly with the application of heat.

New!!: Food drying and List of cooking techniques · See more »

List of dairy products

This is a list of dairy products.

New!!: Food drying and List of dairy products · See more »

List of dried foods

This is a list of notable dried foods.

New!!: Food drying and List of dried foods · See more »

List of foods by calorie

This list sorts food by calorie.

New!!: Food drying and List of foods by calorie · See more »

List of instant foods

This is a list of instant foods.

New!!: Food drying and List of instant foods · See more »

List of sausages

This is a list of notable sausages.

New!!: Food drying and List of sausages · See more »

List of smoked foods

This is a list of smoked foods.

New!!: Food drying and List of smoked foods · See more »

List of snack foods

This is a list of snack foods in alphabetical order by type and name.

New!!: Food drying and List of snack foods · See more »

Lists of foods

This is a categorically-organized list of foods.

New!!: Food drying and Lists of foods · See more »

Low technology

Low technology, often abbreviated low tech (adjective forms low-technology, low-tech, lo-tech) is simple technology, often of a traditional or non-mechanical kind, such as crafts and tools that pre-date the Industrial Revolution.

New!!: Food drying and Low technology · See more »

Malagasy cuisine

Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar.

New!!: Food drying and Malagasy cuisine · See more »

Mary MacArthur

Mary MacArthur, was a Canadian scientist who performed research on the principles of the successful dehydration and freezing of fresh foods.

New!!: Food drying and Mary MacArthur · See more »

Masaura

A masaura is a dehydrated (usually sun-dried) ball of black lentil paste and minced vegetables.

New!!: Food drying and Masaura · See more »

Meal

A meal is an eating occasion that takes place at a certain time and includes prepared food.

New!!: Food drying and Meal · See more »

Meju

Meju is a brick of dried fermented soybeans.

New!!: Food drying and Meju · See more »

Metworst

Metworst or droge worst (dry sausage) is a type of traditional Dutch sausage.

New!!: Food drying and Metworst · See more »

Microwave oven

A microwave oven (also commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.

New!!: Food drying and Microwave oven · See more »

Morchella

Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).

New!!: Food drying and Morchella · See more »

Morchella frustrata

Morchella frustrata is a later synonym of Morchella tridentina, a species originally described by Giacomo Bresadola from north Italy in 1898.

New!!: Food drying and Morchella frustrata · See more »

Mountain ration

The Mountain Ration (or "M-Ration") was a United States military ration developed for use by U.S. troops operating in high-altitude or mountainous regions of the European theater of operations (ETO) during World War II.

New!!: Food drying and Mountain ration · See more »

Munchos

Munchos are a potato chip (or potato crisp) snack food made by Frito-Lay.

New!!: Food drying and Munchos · See more »

Musciame

Musciame or mosciame is a traditional Italian preserved meat made from the salted and sun-dried flesh of dolphins.

New!!: Food drying and Musciame · See more »

Nelumbo nucifera

Nelumbo nucifera, also known as Indian lotus, sacred lotus, bean of India, Egyptian bean or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae.

New!!: Food drying and Nelumbo nucifera · See more »

Newfoundland expedition (1585)

The Newfoundland Expedition also known as Bernard Drake's Newfoundland Expedition was an English naval expedition that took place during the beginning of the declared Anglo-Spanish War in the North Atlantic during summer and Autumn of 1585.

New!!: Food drying and Newfoundland expedition (1585) · See more »

Nopal

Nopal (from the Nahuatl word nohpalli for the pads of the plant) is a common name in Mexican Spanish for Opuntia cacti (commonly referred to in English as prickly pear), as well as for its pads.

New!!: Food drying and Nopal · See more »

Nopalito

Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear (Opuntia).

New!!: Food drying and Nopalito · See more »

North Slavic fermented cereal soups

In West Slavic and Hungarian countries, fermented rye or wheat, or sourdough, are used to make soups.

New!!: Food drying and North Slavic fermented cereal soups · See more »

Ohmic heating (food processing)

Ohmic heating (joule heating, resistance heating, or electroconductive heating) generates heat by passage of electrical current through food which resists the flow of electricity.

New!!: Food drying and Ohmic heating (food processing) · See more »

Onigiri

, also known as, or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).

New!!: Food drying and Onigiri · See more »

Onion powder

Onion powder is dehydrated, ground onion that is commonly used as a seasoning.

New!!: Food drying and Onion powder · See more »

Outline of food preparation

The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.

New!!: Food drying and Outline of food preparation · See more »

Pemmican

Pemmican is a concentrated mixture of fat and protein used as a nutritious food.

New!!: Food drying and Pemmican · See more »

Perilla frutescens

Perilla frutescens, commonly called perilla or Korean perilla, is a species of Perilla in the mint family Lamiaceae.

New!!: Food drying and Perilla frutescens · See more »

Pinnekjøtt

In Norway, Pinnekjøtt, lit: Stick Meat, is a main course dinner dish of lamb or mutton.

New!!: Food drying and Pinnekjøtt · See more »

Portuguese cuisine

Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.

New!!: Food drying and Portuguese cuisine · See more »

Pot Noodle

Pot Noodle is a brand of instant noodle snack foods, available in a selection of flavours and varieties.

New!!: Food drying and Pot Noodle · See more »

Powdered eggs

Powdered eggs are fully dehydrated eggs.

New!!: Food drying and Powdered eggs · See more »

Powdered milk

Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness.

New!!: Food drying and Powdered milk · See more »

Processed meat

Processed meat is considered to be any meat which has been modified in order either to improve its taste or to extend its shelf life.

New!!: Food drying and Processed meat · See more »

Red Market

The Red Market (Edifício do Mercado Vermelho or Mercado Almirante Lacerda) is a three-story wet market building in Santo António, Macau, China.

New!!: Food drying and Red Market · See more »

René Redzepi

René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark.

New!!: Food drying and René Redzepi · See more »

Rowan

The rowans or mountain-ashes are shrubs or trees in the genus Sorbus of the rose family, Rosaceae.

New!!: Food drying and Rowan · See more »

Rusk

A rusk is a hard, dry biscuit or a twice-baked bread.

New!!: Food drying and Rusk · See more »

Sagittaria latifolia

Sagittaria latifolia is a plant found in shallow wetlands and is sometimes known as broadleaf arrowhead, duck-potato, Indian potato, or wapato.

New!!: Food drying and Sagittaria latifolia · See more »

Salted fish

Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating.

New!!: Food drying and Salted fish · See more »

Salted squid

Salted squid is squid or cuttlefish cured with dry salt and thus preserved for later consumption.

New!!: Food drying and Salted squid · See more »

Sami cuisine

Sami cuisine is the cuisine of peoples from the Sápmi territory of the Sami people, which spans Norway, Sweden, Finland and Russia.

New!!: Food drying and Sami cuisine · See more »

Sampheng

Sampheng (สำเพ็ง) is a historic neighbourhood and market in Bangkok's Chinatown.

New!!: Food drying and Sampheng · See more »

Sausage

A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.

New!!: Food drying and Sausage · See more »

Schlachteplatte

A Schlachteplatte, Schlachtplatte, Schlachtschüssel (Southern German) or Metzgete (Swiss and southwestern part of Baden-Württemberg in Germany) is a hearty German mixed grill dish that primarily consists of boiled belly pork (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages.

New!!: Food drying and Schlachteplatte · See more »

Shark meat

Shark meat is a seafood consisting of the flesh of sharks.

New!!: Food drying and Shark meat · See more »

Sichuan cuisine

Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province.

New!!: Food drying and Sichuan cuisine · See more »

Slinzega

Slinzega is a type of air-dried meat produced in Valtellina, in the Italian Alps.

New!!: Food drying and Slinzega · See more »

Smoking (cooking)

Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

New!!: Food drying and Smoking (cooking) · See more »

Sokuri

Sokuri (소쿠리) is a round, rimmed woven basket made of finely-split bamboo.

New!!: Food drying and Sokuri · See more »

Solanine

Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato (Solanum tuberosum), the tomato (Solanum lycopersicum), and the eggplant (Solanum melongena).

New!!: Food drying and Solanine · See more »

Solar Cookers International

Solar Cookers International (SCI) is a U.S.-based non-profit advocacy group in Sacramento, California, founded by a group of people in 1987 and incorporated on January 6, 1988.

New!!: Food drying and Solar Cookers International · See more »

Somogyaszaló

Somogyaszaló is a village in Somogy county, Hungary.

New!!: Food drying and Somogyaszaló · See more »

Soup soy sauce

Guk-ganjang (국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybean (meju) and brine.

New!!: Food drying and Soup soy sauce · See more »

Southern Rhodesia in World War II

Southern Rhodesia, then a self-governing colony of the United Kingdom, entered World War II along with Britain shortly after the invasion of Poland in 1939.

New!!: Food drying and Southern Rhodesia in World War II · See more »

Stockfish

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which is called "hjell" in Norway) on the foreshore.

New!!: Food drying and Stockfish · See more »

Sugaring

Sugaring is a food preservation method similar to pickling.

New!!: Food drying and Sugaring · See more »

Sustainable living

Sustainable living is a lifestyle that attempts to reduce an individual's or society's use of the Earth's natural resources and personal resources.

New!!: Food drying and Sustainable living · See more »

Sweet potato storage

The sweet potato (Ipomoea batatas) is a very important crop for subsistence farmers in Africa and other developing countries.

New!!: Food drying and Sweet potato storage · See more »

The Spice Trail

The Spice Trail is a British television documentary series first broadcast on BBC Two in 2011 looking at the discovery and history of spices.

New!!: Food drying and The Spice Trail · See more »

Tofu

Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.

New!!: Food drying and Tofu · See more »

Tom and Jerry: Blast Off to Mars

Tom and Jerry: Blast Off to Mars is a 2005 American comic science fiction outer space-themed direct-to-video film starring Tom and Jerry, produced by Warner Bros. Animation and Turner Entertainment.

New!!: Food drying and Tom and Jerry: Blast Off to Mars · See more »

Trepanging

Trepanging is the act of collection or harvesting of sea cucumbers, known in Indonesian, as "trepang".

New!!: Food drying and Trepanging · See more »

Ugur Group Companies

Ugur Group Companies (Uğur Şirketler Grubu) is a Turkish group of manufacturing companies.

New!!: Food drying and Ugur Group Companies · See more »

Ultralight backpacking

Ultralight backpacking is a style of backpacking that emphasizes carrying the lightest and simplest gear safely possible for a given trip.

New!!: Food drying and Ultralight backpacking · See more »

University of Massachusetts Amherst Department of Food Science

The Department of Food Science at the University of Massachusetts Amherst was officially started, preceding all other Food Science departments in the United States by over a year, on April 27, 1918.

New!!: Food drying and University of Massachusetts Amherst Department of Food Science · See more »

Urfa biber

Urfa biber (also known as isot pepper) is a dried Turkish chili pepper of the type Capsicum annuum cultivated in the Urfa region of Turkey.

New!!: Food drying and Urfa biber · See more »

Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

New!!: Food drying and Vegetable · See more »

Vegetable chip

Vegetable chips (also referred to as veggie chips) are chips or crisps that are prepared using vegetables.

New!!: Food drying and Vegetable chip · See more »

Vernonia

Vernonia is a genus of about 1000 species of forbs and shrubs in the family Asteraceae.

New!!: Food drying and Vernonia · See more »

Water activity

Water activity or aw is the partial vapor pressure of water in a substance divided by the standard state partial vapor pressure of water.

New!!: Food drying and Water activity · See more »

Welsh cuisine

Welsh cuisine encompasses the cooking traditions and practices associated with the country of Wales and the Welsh people.

New!!: Food drying and Welsh cuisine · See more »

Whitefish (fisheries term)

Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), Caspian kutum (Rutilus kutum), whiting (Merluccius bilinearis), and haddock (Melanogrammus aeglefinus), but also hake (Urophycis), pollock (Pollachius), or others.

New!!: Food drying and Whitefish (fisheries term) · See more »

William W. Skinner

William Woolford Skinner (March 28, 1874 – March 10, 1953) was an American chemist, conservationist, and college football coach.

New!!: Food drying and William W. Skinner · See more »

Wyler's

Wyler's is a brand of food used by Heinz for bouillon and soup, and Jel Sert for soft drinks.

New!!: Food drying and Wyler's · See more »

Yam (vegetable)

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.

New!!: Food drying and Yam (vegetable) · See more »

Yu Kee Food

Yu Kee Food Company Limited, or Yu Kee, is one of the food chain supermarkets in Hong Kong.

New!!: Food drying and Yu Kee Food · See more »

Yup'ik cuisine

Yup'ik cuisine (Yupiit neqait in Yup'ik language, literally "Yup'iks' foods" or "Yup'iks' fishes") refers to the Eskimo style traditional subsistence food and cuisine of the Yup'ik people from the western and southwestern Alaska.

New!!: Food drying and Yup'ik cuisine · See more »

Zōni

, often with the honorific "o-" as o-zōni, is a Japanese soup containing mochi rice cakes.

New!!: Food drying and Zōni · See more »

5-in-1 ration

The 5-in-1 ration was a United States military ration issued from 1942 to the end of World War II.

New!!: Food drying and 5-in-1 ration · See more »

Redirects here:

Dehydrated food, Dehydration (food), Dried food, Drying (food), Food dehydration, Preserved meat, Sun-drying.

References

[1] https://en.wikipedia.org/wiki/Food_drying

OutgoingIncoming
Hey! We are on Facebook now! »