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Food drying

Index Food drying

Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). [1]

166 relations: Aehobak, Aging (food), Allspice, Ancient Greek cuisine, Ancient Israelite cuisine, Apalachee, Apohtin, Apple chip, Assamese cuisine, Atlantic chub mackerel, Atlantic Food and Horticulture Research Centre, Attiéké, Auricularia auricula-judae, Bacalhau, Banana chip, Beef, Biltong, Blackfin scad, Botswana cuisine, Bresaola, Bulk foods, Bush tucker, California Trail, Camping food, Cantharellus, Cantonese cuisine, Carrot, Carrot chip, Chadian cuisine, Chinese cuisine, Chinese regional cuisine, Cod as food, Cod fisheries, Cod fishing in Newfoundland, Cured fish, Curing (food preservation), Da Boom, Daing, Dandelion coffee, David H. Valentine, Dehydration (disambiguation), District Council of Barmera, Doenjang, Dog food, Dried and salted cod, Dried cherry, Dried fish, Dried fruit, Droëwors, Fish preservation, ..., Fish protein powder, Fishing in Chad, Fishing in Portugal, Flower preservation, Food, Food chemistry, Food dehydrator, Food preservation, Food storage, Freeze-drying, Fresh food, Garlic powder, Gegeol radish, Global cuisine, Gooseberry, Great Salt Lake, Hartland, New Brunswick, Hash browns, Hendua, Hyssopus officinalis, Index of sociology of food articles, Indian Mound Park (Dauphin Island, Alabama), Instant breakfast, Instant rice, Instant soup, Intermediate moisture food, Jellyfish as food, José de San Martín, Katsuobushi, Korean radish, List of Asian cuisines, List of cooking techniques, List of dairy products, List of dried foods, List of foods by calorie, List of instant foods, List of sausages, List of smoked foods, List of snack foods, Lists of foods, Low technology, Malagasy cuisine, Mary MacArthur, Masaura, Meal, Meju, Metworst, Microwave oven, Morchella, Morchella frustrata, Mountain ration, Munchos, Musciame, Nelumbo nucifera, Newfoundland expedition (1585), Nopal, Nopalito, North Slavic fermented cereal soups, Ohmic heating (food processing), Onigiri, Onion powder, Outline of food preparation, Pemmican, Perilla frutescens, Pinnekjøtt, Portuguese cuisine, Pot Noodle, Powdered eggs, Powdered milk, Processed meat, Red Market, René Redzepi, Rowan, Rusk, Sagittaria latifolia, Salted fish, Salted squid, Sami cuisine, Sampheng, Sausage, Schlachteplatte, Shark meat, Sichuan cuisine, Slinzega, Smoking (cooking), Sokuri, Solanine, Solar Cookers International, Somogyaszaló, Soup soy sauce, Southern Rhodesia in World War II, Stockfish, Sugaring, Sustainable living, Sweet potato storage, The Spice Trail, Tofu, Tom and Jerry: Blast Off to Mars, Trepanging, Ugur Group Companies, Ultralight backpacking, University of Massachusetts Amherst Department of Food Science, Urfa biber, Vegetable, Vegetable chip, Vernonia, Water activity, Welsh cuisine, Whitefish (fisheries term), William W. Skinner, Wyler's, Yam (vegetable), Yu Kee Food, Yup'ik cuisine, Zōni, 5-in-1 ration. Expand index (116 more) »


Aehobak (애호박), also called Korean zucchini or Korean courgette, is the edible, green to yellow-green summer squash.

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Aging (food)

Aging (American English) or ageing (British English), in the context of food or beverages, is the leaving of a product over an extended period of time (often months or years) to aid in improving the flavor of the product.

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Allspice, also called pimenta, Jamaica pimenta, or myrtle pepper, is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.

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Ancient Greek cuisine

Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.

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Ancient Israelite cuisine

Ancient Israelite cuisine refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period.

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The Apalachee are a Native American people who historically lived in the Florida Panhandle.

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Apohtin or apohti (απόχτιν) is a traditional Cypriot dried food made by salted goat meat.

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Apple chip

Apple chips are chips or crisps that are prepared using apple.

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Assamese cuisine

Assamese cuisine (অসমীয়া ৰন্ধন-শৈলী) is the indigenous traditional cuisine of Assam which is completely similar to traditional cuisines of South-East Asia and is completely different from mainland Indian dishes.

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Atlantic chub mackerel

Atlantic chub mackerel (Scomber colias) is a pelagic schooling species of mackerel found in the Atlantic Ocean, the Mediterranean Sea, and the Black Sea.

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Atlantic Food and Horticulture Research Centre

The Atlantic Food and Horticulture Research Centre is a branch of Agriculture and Agri-Food Canada's national network of 19 research centres stationed across Canada.

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Attiéké (also spelled acheke) is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa.

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Auricularia auricula-judae

Auricularia auricula-judae, known as the Jew's ear, wood ear, jelly ear or by a number of other common names, is a species of edible Auriculariales fungus found worldwide.

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Bacalhau is the Portuguese word for cod and—in a culinary context—dried and salted cod.

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Banana chip

Banana chips are dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety).

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Beef is the culinary name for meat from cattle, particularly skeletal muscle.

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Biltong is a form of dried, cured meat that originated in Botswana, South Africa, Zimbabwe and Namibia.

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Blackfin scad

The blackfin scad (Alepes melanoptera) (also known as the shortfinned trevally and Chinese trevally) is a species of tropical marine fish of the jack family Carangidae.

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Botswana cuisine

The cuisine of Botswana is unique but also shares some characteristics with other cuisines of Southern Africa.

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Bresaola is air-dried, salted beef (but also horse, venison and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour.

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Bulk foods

Bulk foods are food items offered in large quantities, which can be purchased in large, bulk lots or transferred from a bulk container into a smaller container for purchase.

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Bush tucker

Bush tucker, also called bushfood, is any food native to Australia and used as sustenance by the original inhabitants, the Aboriginal Australians, but it can also describe any native fauna or flora used for culinary and/or medicinal purposes, regardless of the continent or culture.

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California Trail

The California Trail was an emigrant trail of about across the western half of the North American continent from Missouri River towns to what is now the state of California.

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Camping food

Backcountry camping food includes ingredients used to prepare food suitable for backcountry camping and backpacking.

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Cantharellus is a genus of popular edible mushrooms, commonly known as chanterelles, a name which can also refer to the type species, Cantharellus cibarius.

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Cantonese cuisine

Cantonese cuisine (廣東菜), also known as Yue cuisine (粵菜) or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton).

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The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.

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Carrot chip

Carrot chips is a common term for carrots that have been fried or dehydrated.

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Chadian cuisine

Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad.

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Chinese cuisine

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

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Chinese regional cuisine

Chinese regional cuisines are the different cuisines found in different provinces and prefectures of China as well as from larger Chinese communities overseas.

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Cod as food

This article is about cod and other cod-like fishes from the family of Gadidae, such as haddock, pollock and whiting, regarded as food.

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Cod fisheries

Cod fisheries are fisheries for cod.

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Cod fishing in Newfoundland

Cod fishing in Newfoundland was carried out at a subsistence level for centuries, but large scale fishing began shortly after the European discovery of the North American continent in 1492, with the waters being found to be preternaturally plentiful, and ended after intense overfishing with the collapse of the fisheries in 1992.

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Cured fish

Cured fish refers to fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten.

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Curing (food preservation)

Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites,.

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Da Boom

"Da Boom" is the third episode of the second season of the animated comedy series Family Guy and the tenth episode of the series.

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Daing, Tuyô, or Bilad (literally "sun-dried" or "sun-baked") refers to dried fish from the Philippines.

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Dandelion coffee

Dandelion 'coffee' (also dandelion tea) is herbal tea used as a coffee substitute, made from the root of the dandelion plant.

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David H. Valentine

David Henriques Valentine (16 February 1912 in Salford – 10 April 1987 in Manchester) was a British botanist and plant taxonomist.

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Dehydration (disambiguation)

Dehydration is the excessive loss of body water.

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District Council of Barmera

The District Council of Barmera (formerly the District Council of Cobdogla) was a local government area in the Australian state of South Australia from 1924 to 1996.

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Doenjang ("thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine.

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Dog food

Dog food is food specifically formulated and intended for consumption by dogs and other related canines.

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Dried and salted cod

Dried and salted cod, sometimes referred to simply as salt cod, is cod which has been preserved by drying after salting.

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Dried cherry

Dried cherries are a type of dried fruit.

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Dried fish

Fresh fish rapidly deteriorates unless some way can be found to preserve it.

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Dried fruit

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.

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Droëwors (Afrikaans literally "dry sausage") is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage.

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Fish preservation

Ancient methods of preserving fish included drying, salting, pickling and smoking.

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Fish protein powder

Fish protein powder (FPP) describes a food grade powder product designated primarily for human consumption applications.

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Fishing in Chad

Lake Chad, with its two major rivers and many runoff zones, was ranked high among Africa's producers of inland freshwater fish in the 1970s.

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Fishing in Portugal

Fishing is a major economic activity in Portugal.

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Flower preservation

Flower preservation is as early as the history of man, although deliberate flower preservation is a more recent phenomenon.

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Food is any substance consumed to provide nutritional support for an organism.

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Food chemistry

Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.

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Food dehydrator

Tomato slices ready to be dried in a food dehydrator. In this model, multiple trays can be stacked on top of each other and warm air flows around the food. A food dehydrator is a device that removes moisture from food to aid in its preservation.

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Food preservation

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.

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Food storage

Food storage allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately.

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Freeze drying, also known as lyophilisation or cryodessication, is a low temperature dehydration process which involves freezing the product, lowering pressure, then removing the ice by sublimation.

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Fresh food

Fresh food is food which has not been preserved and has not spoiled yet.

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Garlic powder

Garlic powder is ground, dehydrated garlic.

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Gegeol radish

Gegeolmu or Gegeol radish is a variety of white radish.

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Global cuisine

A global cuisine is a cuisine that is practiced around the world.

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The gooseberry (or (American and northern British) or (southern British)), with scientific names Ribes uva-crispa (and syn. Ribes grossularia), is a species of Ribes (which also includes the currants).

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Great Salt Lake

The Great Salt Lake, located in the northern part of the U.S. state of Utah, is the largest salt water lake in the Western Hemisphere, and the eighth-largest terminal lake in the world.

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Hartland, New Brunswick

Hartland (2016 population: 957) is a town in Carleton County, New Brunswick, Canada.

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Hash browns

Hash browns or hashed browns are a simple preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.

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Hendua (also Hendua chutchuta) is an Indian cuisine of Western Odisha that is normally consumed as pickle or seasoning, garnishing as a liquor when fermented and eaten with roasted or fried tomatoes.

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Hyssopus officinalis

Hyssopus officinalis or hyssop is a herbaceous plant of the genus Hyssopus native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea.

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Index of sociology of food articles

Sociology of food is the study of food as it relates to the history, progression, and future development of society.

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Indian Mound Park (Dauphin Island, Alabama)

Indian Mound Park, also known as Shell Mound Park or Indian Shell Mound Park, is a park and bird refuge located on the northern shore of Dauphin Island, a barrier island of Mobile County, Alabama in the United States.

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Instant breakfast

Instant breakfast typically refers to breakfast food products that are manufactured in a powdered form, which are generally prepared with the addition of milk and then consumed as a beverage.

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Instant rice

Instant rice is rice that has been precooked.

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Instant soup

Instant soup is a type of soup designed for fast and simple preparation.

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Intermediate moisture food

Intermediate moisture foods (IMF) are shelf-stable products that have water activities of 0.6-0.84, with a moisture content ranging from 15% - 40% and are edible without rehydration.

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Jellyfish as food

Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes.

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José de San Martín

José Francisco de San Martín y Matorras (25 February 1778 – 17 August 1850), known simply as José de San Martín or El Libertador of Argentina, Chile and Peru, was an Argentine general and the prime leader of the southern part of South America's successful struggle for independence from the Spanish Empire who served as the Protector of Peru.

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is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis).

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Korean radish

Mu or Korean radish is a variety of white radish with a firm crunchy texture.

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List of Asian cuisines

This is a list of Asian cuisines, by region.

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List of cooking techniques

Cooking is the art of preparing food for ingestion, commonly with the application of heat.

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List of dairy products

This is a list of dairy products.

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List of dried foods

This is a list of notable dried foods.

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List of foods by calorie

This list sorts food by calorie.

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List of instant foods

This is a list of instant foods.

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List of sausages

This is a list of notable sausages.

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List of smoked foods

This is a list of smoked foods.

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List of snack foods

This is a list of snack foods in alphabetical order by type and name.

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Lists of foods

This is a categorically-organized list of foods.

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Low technology

Low technology, often abbreviated low tech (adjective forms low-technology, low-tech, lo-tech) is simple technology, often of a traditional or non-mechanical kind, such as crafts and tools that pre-date the Industrial Revolution.

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Malagasy cuisine

Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar.

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Mary MacArthur

Mary MacArthur, was a Canadian scientist who performed research on the principles of the successful dehydration and freezing of fresh foods.

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A masaura is a dehydrated (usually sun-dried) ball of black lentil paste and minced vegetables.

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A meal is an eating occasion that takes place at a certain time and includes prepared food.

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Meju is a brick of dried fermented soybeans.

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Metworst or droge worst (dry sausage) is a type of traditional Dutch sausage.

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Microwave oven

A microwave oven (also commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.

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Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).

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Morchella frustrata

Morchella frustrata is a later synonym of Morchella tridentina, a species originally described by Giacomo Bresadola from north Italy in 1898.

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Mountain ration

The Mountain Ration (or "M-Ration") was a United States military ration developed for use by U.S. troops operating in high-altitude or mountainous regions of the European theater of operations (ETO) during World War II.

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Munchos are a potato chip (or potato crisp) snack food made by Frito-Lay.

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Musciame or mosciame is a traditional Italian preserved meat made from the salted and sun-dried flesh of dolphins.

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Nelumbo nucifera

Nelumbo nucifera, also known as Indian lotus, sacred lotus, bean of India, Egyptian bean or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae.

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Newfoundland expedition (1585)

The Newfoundland Expedition also known as Bernard Drake's Newfoundland Expedition was an English naval expedition that took place during the beginning of the declared Anglo-Spanish War in the North Atlantic during summer and Autumn of 1585.

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Nopal (from the Nahuatl word nohpalli for the pads of the plant) is a common name in Mexican Spanish for Opuntia cacti (commonly referred to in English as prickly pear), as well as for its pads.

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Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear (Opuntia).

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North Slavic fermented cereal soups

In West Slavic and Hungarian countries, fermented rye or wheat, or sourdough, are used to make soups.

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Ohmic heating (food processing)

Ohmic heating (joule heating, resistance heating, or electroconductive heating) generates heat by passage of electrical current through food which resists the flow of electricity.

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, also known as, or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).

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Onion powder

Onion powder is dehydrated, ground onion that is commonly used as a seasoning.

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Outline of food preparation

The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.

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Pemmican is a concentrated mixture of fat and protein used as a nutritious food.

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Perilla frutescens

Perilla frutescens, commonly called perilla or Korean perilla, is a species of Perilla in the mint family Lamiaceae.

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In Norway, Pinnekjøtt, lit: Stick Meat, is a main course dinner dish of lamb or mutton.

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Portuguese cuisine

Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.

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Pot Noodle

Pot Noodle is a brand of instant noodle snack foods, available in a selection of flavours and varieties.

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Powdered eggs

Powdered eggs are fully dehydrated eggs.

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Powdered milk

Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness.

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Processed meat

Processed meat is considered to be any meat which has been modified in order either to improve its taste or to extend its shelf life.

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Red Market

The Red Market (Edifício do Mercado Vermelho or Mercado Almirante Lacerda) is a three-story wet market building in Santo António, Macau, China.

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René Redzepi

René Redzepi (born 16 December 1977) is a Danish chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark.

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The rowans or mountain-ashes are shrubs or trees in the genus Sorbus of the rose family, Rosaceae.

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A rusk is a hard, dry biscuit or a twice-baked bread.

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Sagittaria latifolia

Sagittaria latifolia is a plant found in shallow wetlands and is sometimes known as broadleaf arrowhead, duck-potato, Indian potato, or wapato.

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Salted fish

Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating.

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Salted squid

Salted squid is squid or cuttlefish cured with dry salt and thus preserved for later consumption.

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Sami cuisine

Sami cuisine is the cuisine of peoples from the Sápmi territory of the Sami people, which spans Norway, Sweden, Finland and Russia.

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Sampheng (สำเพ็ง) is a historic neighbourhood and market in Bangkok's Chinatown.

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A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.

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A Schlachteplatte, Schlachtplatte, Schlachtschüssel (Southern German) or Metzgete (Swiss and southwestern part of Baden-Württemberg in Germany) is a hearty German mixed grill dish that primarily consists of boiled belly pork (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages.

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Shark meat

Shark meat is a seafood consisting of the flesh of sharks.

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Sichuan cuisine

Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province.

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Slinzega is a type of air-dried meat produced in Valtellina, in the Italian Alps.

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Smoking (cooking)

Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

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Sokuri (소쿠리) is a round, rimmed woven basket made of finely-split bamboo.

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Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato (Solanum tuberosum), the tomato (Solanum lycopersicum), and the eggplant (Solanum melongena).

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Solar Cookers International

Solar Cookers International (SCI) is a U.S.-based non-profit advocacy group in Sacramento, California, founded by a group of people in 1987 and incorporated on January 6, 1988.

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Somogyaszaló is a village in Somogy county, Hungary.

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Soup soy sauce

Guk-ganjang (국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybean (meju) and brine.

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Southern Rhodesia in World War II

Southern Rhodesia, then a self-governing colony of the United Kingdom, entered World War II along with Britain shortly after the invasion of Poland in 1939.

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Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which is called "hjell" in Norway) on the foreshore.

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Sugaring is a food preservation method similar to pickling.

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Sustainable living

Sustainable living is a lifestyle that attempts to reduce an individual's or society's use of the Earth's natural resources and personal resources.

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Sweet potato storage

The sweet potato (Ipomoea batatas) is a very important crop for subsistence farmers in Africa and other developing countries.

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The Spice Trail

The Spice Trail is a British television documentary series first broadcast on BBC Two in 2011 looking at the discovery and history of spices.

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Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.

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Tom and Jerry: Blast Off to Mars

Tom and Jerry: Blast Off to Mars is a 2005 American comic science fiction outer space-themed direct-to-video film starring Tom and Jerry, produced by Warner Bros. Animation and Turner Entertainment.

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Trepanging is the act of collection or harvesting of sea cucumbers, known in Indonesian, as "trepang".

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Ugur Group Companies

Ugur Group Companies (Uğur Şirketler Grubu) is a Turkish group of manufacturing companies.

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Ultralight backpacking

Ultralight backpacking is a style of backpacking that emphasizes carrying the lightest and simplest gear safely possible for a given trip.

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University of Massachusetts Amherst Department of Food Science

The Department of Food Science at the University of Massachusetts Amherst was officially started, preceding all other Food Science departments in the United States by over a year, on April 27, 1918.

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Urfa biber

Urfa biber (also known as isot pepper) is a dried Turkish chili pepper of the type Capsicum annuum cultivated in the Urfa region of Turkey.

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Vegetables are parts of plants that are consumed by humans as food as part of a meal.

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Vegetable chip

Vegetable chips (also referred to as veggie chips) are chips or crisps that are prepared using vegetables.

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Vernonia is a genus of about 1000 species of forbs and shrubs in the family Asteraceae.

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Water activity

Water activity or aw is the partial vapor pressure of water in a substance divided by the standard state partial vapor pressure of water.

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Welsh cuisine

Welsh cuisine encompasses the cooking traditions and practices associated with the country of Wales and the Welsh people.

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Whitefish (fisheries term)

Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), Caspian kutum (Rutilus kutum), whiting (Merluccius bilinearis), and haddock (Melanogrammus aeglefinus), but also hake (Urophycis), pollock (Pollachius), or others.

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William W. Skinner

William Woolford Skinner (March 28, 1874 – March 10, 1953) was an American chemist, conservationist, and college football coach.

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Wyler's is a brand of food used by Heinz for bouillon and soup, and Jel Sert for soft drinks.

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Yam (vegetable)

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.

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Yu Kee Food

Yu Kee Food Company Limited, or Yu Kee, is one of the food chain supermarkets in Hong Kong.

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Yup'ik cuisine

Yup'ik cuisine (Yupiit neqait in Yup'ik language, literally "Yup'iks' foods" or "Yup'iks' fishes") refers to the Eskimo style traditional subsistence food and cuisine of the Yup'ik people from the western and southwestern Alaska.

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, often with the honorific "o-" as o-zōni, is a Japanese soup containing mochi rice cakes.

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5-in-1 ration

The 5-in-1 ration was a United States military ration issued from 1942 to the end of World War II.

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Redirects here:

Dehydrated food, Dehydration (food), Dried food, Drying (food), Food dehydration, Preserved meat, Sun-drying.


[1] https://en.wikipedia.org/wiki/Food_drying

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