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61 relations: Agglomerated food powder, American Association of Cereal Chemists, Beijing Food Research Institute, Beyond Meat, Bigoli, Breakfast cereal, Candy making, Cat food, Cheese puffs, Cookie press, Crispbread, Demaco extruder, Dough, Doumak, Dry pasta line, Fameal, Farley's & Sathers Candy Company, Feed mixer, Food coating, Food engineering, Food physical chemistry, Food processing, Funyuns, Garae-tteok, German Institute of Food Technologies, Glycemic index, Intermediate moisture food, Kal-guksu, Kix (cereal), Kokoro (snack food), List of food preparation utensils, List of pasta, Macaroni, Macaroni and cheese, Marshmallow, Modified starch, Morrie Yohai, Natural foods, Newtons (cookie), Nib sugar, Nik Naks (British snack), Nutro Products, Pasta, Pastry bag, Pearl millet, Potato chip, Puffcorn, Puffed grain, Royal Canin, Sausage casing, ..., Sevai, Soy protein, Soybean, Spaghetti, Spaghettieis, Starch, Starch gelatinization, Surimi, Textured vegetable protein, Twisties, Vegetable oil. Expand index (11 more) »
Agglomerated food powder
Agglomeration is a unit operation during which native particles are assembled to form bigger agglomerates, in which the original particle can still be distinguished.
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American Association of Cereal Chemists
AACC International (formerly the American Association of Cereal Chemists) is a non-profit professional organization of members who are specialists in the use of cereal grains in foods.
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Beijing Food Research Institute
Beijing Food Research Institute (BFRI) is a food science research institution in China.
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Beyond Meat
Beyond Meat is a Los Angeles-based producer of plant-based meat substitute.
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Bigoli
Bigoli (Venetian: bìgołi) is an extruded pasta in the form of a long and thick strand.
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Breakfast cereal
Breakfast cereal is a food product made from processed cereal grains that is often eaten as a breakfast in primarily Western societies.
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Candy making
panned (coated) in a giant pot at a candy factory in Nablus, West Bank Coconut candy being prepared in the Mekong delta area, Vietnam Hot liquid candy being poured into candy molds by a candymaker Candy making is the preparation of candies and sugar confections.
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Cat food
Cat food is food for consumption by cats.
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Cheese puffs
Cheese puffs, cheese curls, cheese balls, cheesy puffs, corn curls, or corn cheese are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders.
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Cookie press
A cookie press is a device for making pressed cookies such as spritzgebäck.
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Crispbread
Crispbread (knäckebröd, hårt bröd, hårdbröd, spisbröd, knäcke, knækbrød, knekkebrød, näkkileipä, näkileib, hrökkbrauð, knekkbreyð, 'Knäckebrot' or 'Knäcke', Knackbrood, knäckebröd) is a flat and dry type of bread or cracker, containing mostly rye flour.
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Demaco extruder
The Demaco extruder is a pasta extruder built by Demaco in West Melbourne, Florida, United States.
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Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
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Doumak
Doumak Inc. is an Illinois company founded in 1961 by Alex Doumak.
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Dry pasta line
Dry pasta lines are machines that make dry pasta products such as spaghetti or penne.
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Fameal
Fameal is a general word for a food product, used by Non-governmental organizations (NGOs), in programs to feed the hungry as a part of the Agricultural Act of 1949.
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Farley's & Sathers Candy Company
Farley's & Sathers Candy Company was created as an umbrella company to roll-up many small companies, brands and products under a common management team.
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Feed mixer
Feed mixers are used in feed mills for the mixing of feed ingredients and premixes.
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Food coating
Coating is an industrial process that consists of applying a liquid or a powder onto the surface of a product of any possible shape to convey new (usually sensory) properties.
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Food engineering
Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries.
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Food physical chemistry
Food physical chemistry is considered to be a branch of Food chemistry concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.
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Food processing
Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms.
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Funyuns
Funyuns is the brand name of an onion-flavored corn snack introduced in the United States in 1969, and invented by Frito-Lay employee George Bigner.
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Garae-tteok
Garae-tteok is a long, cylindrical tteok (rice cake) made with non-glutinous rice.
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German Institute of Food Technologies
The German Institute of Food Technologies (ger. Deutsches Institut für Lebensmitteltechnik e.V. - DIL) is a non-governmental and self-financing research institute supported by more than 120 members from fields of food production, mechanical engineering, process engineering and metrology.
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Glycemic index
The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level.
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Intermediate moisture food
Intermediate moisture foods (IMF) are shelf-stable products that have water activities of 0.6-0.84, with a moisture content ranging from 15% - 40% and are edible without rehydration.
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Kal-guksu
Kal-guksu (literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients.
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Kix (cereal)
Kix (stylized as KiX) is a brand of American cold breakfast cereal introduced in 1937 by the General Mills company of Golden Valley, Minnesota.
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Kokoro (snack food)
Kokoro is a common snack food in Nigeria.
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List of food preparation utensils
A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions.
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List of pasta
There are many different varieties of pasta, a staple dish of Italian cuisine.
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Macaroni
Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
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Macaroni and cheese
Macaroni and cheese—also called mac and cheese in American, Canadian, and macaroni pie in Caribbean English; and macaroni cheese in the United KingdomBBC, Recipes, —is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar.
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Marshmallow
A marshmallow is a sugar-based confectionery that in its modern form typically consists of sugar, water and gelatin whipped to a squishy consistency, molded into small cylindrical pieces, and coated with corn starch.
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Modified starch
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties.
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Morrie Yohai
Morrie Robert Yohai (pronounced yo-high; March 4, 1920 – July 27, 2010) was an American food company executive best known for his creation of Cheez Doodles, a cylindrical baked cornmeal puff most often with a cheddar cheese flavor.
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Natural foods
Natural foods and all natural foods are widely used terms in food labeling and marketing with a variety of definitions, most of which are vague.
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Newtons (cookie)
Newtons, most prominently fig newtons, are a Nabisco trademarked version of the fig roll, a pastry filled with fig paste.
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Nib sugar
Nib sugar (also pearl sugar and hail sugar) is a product of refined white sugar.
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Nik Naks (British snack)
Nik Naks are a type of extruded corn snack previously manufactured by Sooner Snacks, from 1941, in the United Kingdom.
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Nutro Products
Nutro Products, Inc., a subsidiary company of Mars Incorporated, is the developer and manufacturer of the Max, Natural Choice and Ultra brands of dog and cat food, as well as GREENIES treats.
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Pastry bag
A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration.
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Pearl millet
Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.
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Potato chip
Potato chips or crisps are thin slices of potato that have been deep fried or baked until crunchy.
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Puffcorn
Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal and baked.
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Puffed grain
Puffed grains have been made for centuries with the simplest methods like popping popcorn.
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Royal Canin
Royal Canin manufactures and supplies dog and cat feed worldwide.
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Sausage casing
Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage.
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Sevai
Sevai or shyavige or santhakai is a type of rice vermicelli popular in Southern India, particularly Tamil Nadu (Kongunadu region) and Karnataka.
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Soy protein
Soy protein is a protein that is isolated from soybean.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Spaghetti
Spaghetti is a long, thin, solid, cylindrical pasta.
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Spaghettieis
Spaghettieis is a German ice cream dish made to look like a plate of spaghetti.
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Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
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Starch gelatinization
Starch gelatinization is a process of breaking down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water.
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Surimi
refers to a paste made from fish or other meat.
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Textured vegetable protein
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil.
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Twisties
Twisties are a type of cheese curl, corn-based snack food product often referred to as 'chips', available mainly in Australia, and other Oceanian countries such as Papua New Guinea, New Caledonia, Vanuatu and Fiji, the Southeast Asian countries Malaysia, Thailand, Singapore and Brunei, and the island of Mauritius in the Indian Ocean.
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Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
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References
[1] https://en.wikipedia.org/wiki/Food_extrusion
