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Food marketing

Index Food marketing

Food marketing brings together the food producer and the consumer through a chain of marketing activities. [1]

41 relations: Adolescents and food marketing, Advertising to children, Agricultural marketing, Agricultural Marketing Service, Altarea SCA, Annabel Langbein, Anthony E. Gallo, Boi Bazar-Kashmir-Point, Captive market, Chris Steineger, Consumers International, Digital signage, E. A. Mitchell, False advertising, Food, Food labelling in Canada, Food Marketing Institute, Food prices, Food safety, Gale W. McGee, Graduate School of Agri-Food Management and Economics, Gravesend, Grocery store, Halo effect, Health claim, James Page Brewing Company, Kamrun Nahar, Kelly D. Brownell, MyDrink Beverages, National Policy and Legal Analysis Network to Prevent Childhood Obesity, New Coke, Nutrition transition, Obesity, Optimized Consumer Intensity Analysis, Outline of marketing, Rudd Center for Food Policy and Obesity, Rungis International Market, Social issue, The a2 Milk Company, Wholesale marketing of food, Yup'ik cuisine.

Adolescents and food marketing

The United States food and beverage industry has increased the amount of advertising that intensively and aggressively targets children through multiple channels.

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Advertising to children

Advertising to children is the act of marketing or advertising products or services to little children as defined by national legislation and advertising standards.

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Agricultural marketing

Agricultural marketing is inferred to cover the services involved in moving an agricultural product from the farm to the consumer.

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Agricultural Marketing Service

The Agricultural Marketing Service (AMS) is an agency within the United States Department of Agriculture, and has programs in five commodity areas: cotton and tobacco; dairy; fruit and vegetable; livestock and seed; and poultry.

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Altarea SCA

Altarea SCA, trading as Altarea Cogedim, is a French company dedicated to both the development and investment in real estate, focusing especially on in construction, extension and development of shopping centers, as well as property development.

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Annabel Langbein

Annabel Rose Langbein is a New Zealand celebrity cook, food writer and publisher.

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Anthony E. Gallo

Anthony Ernest (Tony) Gallo (born February 3, 1939) is an American playwright.

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Boi Bazar-Kashmir-Point

Boi Bazaar-Kashmir Point, also called the Kashmiri Bazaar, is a popular bazaar at the border of Kashmir and Boi, Abbottabad district, Pakistan.

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Captive market

Captive markets are markets where the potential consumers face a severely limited number of competitive suppliers; their only choices are to purchase what is available or to make no purchase at all.

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Chris Steineger

Chris Steineger is an American politician from Kansas.

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Consumers International

Consumers International is the membership organisation for consumer groups around the world.

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Digital signage

Digital signage is a sub-segment of electronic signage.

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E. A. Mitchell

Edward Archibald Mitchell (December 2, 1910 – December 11, 1979) was a U.S. Representative from Indiana, a military leader and a businessman.

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False advertising

False advertising is the use of false, misleading, or unproven information to advertise products to consumers or advertising that does not disclose its source.

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Food

Food is any substance consumed to provide nutritional support for an organism.

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Food labelling in Canada

Federal responsibility for Canadian food labelling requirements is shared between two departments, Health Canada and the Canadian Food Inspection Agency (CFIA).

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Food Marketing Institute

The Food Marketing Institute (FMI) is an American food marketing organization that conducts food safety, public affairs, education, research, and industry relations programs for food retailers and wholesalers.

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Food prices

Food prices refer to the (averaged) price level for food in particular countries or regions or on a global scale.

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Food safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.

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Gale W. McGee

Gale William McGee (March 17, 1915April 9, 1992) was a United States Senator of the Democratic Party, and United States Ambassador to the Organization of American States (OAS).

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Graduate School of Agri-Food Management and Economics

The Graduate School of Agri-Food Management and Economics (Alta Scuola in Economia Agro-alimentare), or SMEA, is a specializing school of Università Cattolica del Sacro Cuore.

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Gravesend

Gravesend is an ancient town in northwest Kent, England, situated 21 miles (35 km) east-southeast of Charing Cross (central London) on the south bank of the Thames Estuary and opposite Tilbury in Essex.

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Grocery store

A grocery store or grocer's shop is a retail shop that primarily sells food.

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Halo effect

The halo effect is a type of immediate judgement discrepancy, or cognitive bias, where a person making an initial assessment of another person, place, or thing will assume ambiguous information based upon concrete information.

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Health claim

Health claims on food labels and in food marketing are claims by manufacturers of food products that their food will reduce the risk of developing a disease or condition.

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James Page Brewing Company

James Page Brewing Company is a microbrewery that packages its beer in cans.

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Kamrun Nahar

Kamrun Nahar is a Bangladeshi soil scientist and environmentalist.

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Kelly D. Brownell

Kelly David Brownell (born October 31, 1951) is a clinical psychologist and scholar known for his work on obesity and food policy.

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MyDrink Beverages

MyDrink Beverages is a global beverage development company with headquarters in Lithuania, the sales office in United Kingdom and representatives in Denmark and India.

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National Policy and Legal Analysis Network to Prevent Childhood Obesity

The National Policy and Legal Analysis Network to Prevent Childhood Obesity, or NPLAN for short, is a nonprofit organization funded by the Robert Wood Johnson Foundation, and which, according to its website, plays an important role in the Foundation's effort to reverse the obesity epidemic by 2015, a commitment that was announced in 2007.

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New Coke

New Coke was the unofficial name for the reformulation of Coca-Cola introduced in April 1985 by the Coca-Cola Company to replace the original formula of its flagship soft drink Coca-Cola (also called Coke).

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Nutrition transition

Nutrition transition is the shift in dietary consumption and energy expenditure that coincides with economic, demographic, and epidemiological changes.

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Obesity

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have a negative effect on health.

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Optimized Consumer Intensity Analysis

In the area of food and beverage marketing, an Optimized Consumer Intensity Analysis uses data from a sensory perception experiment, often in the form of a blind taste test, to compare brands or products.

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Outline of marketing

The following outline is provided as an overview of and topical guide to marketing: Marketing – social and managerial processes by which products, services, and value are exchanged in order to fulfill individuals' or groups' needs and wants.

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Rudd Center for Food Policy and Obesity

The Rudd Center for Food Policy and Obesity is a non-profit research and public policy organization devoted to improving the world’s diet, preventing obesity, and reducing weight stigma.

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Rungis International Market

The Rungis International Market (Marché International de Rungis) is the principal market of Paris, mainly for food and horticultural products, located in the commune of Rungis, in the southern suburbs.

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Social issue

A social issue is a problem that influences a considerable number of the individuals within a society.

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The a2 Milk Company

The a2 Milk Company Limited (previously known as A2 Corporation) is an ASX 200 public listed company that commercialises intellectual property relating to a2 milk, as well as the milk and related products like infant formula.

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Wholesale marketing of food

The consumption and production of marketed food are spatially separated.

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Yup'ik cuisine

Yup'ik cuisine (Yupiit neqait in Yup'ik language, literally "Yup'iks' foods" or "Yup'iks' fishes") refers to the Eskimo style traditional subsistence food and cuisine of the Yup'ik people from the western and southwestern Alaska.

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Food advertising, Food consulting, Food market, Food markets, Market of food.

References

[1] https://en.wikipedia.org/wiki/Food_marketing

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