26 relations: American University of Rome, Anthropology of food, Bitter in the Mouth, Carnism, Culinary arts, Eugene Lang College of Liberal Arts, Food choice, Food choice of older adults, Food history, Innovative Food Science and Emerging Technologies, James E. McWilliams, List of Advanced Level subjects, List of Cambridge International Examinations Advanced Level subjects, List of Cambridge International Examinations Ordinary Level subjects, List of food and drink magazines, Marion Nestle, Massimo Montanari, Millfield High School, Nutrition, Outline of sociology, Oxford Symposium on Food and Cookery, Robert Appelbaum, Rural sociology, Sidney Mintz, Sociology of food, The Winsford Academy.
The American University of Rome (commonly referred to as AUR) is a degree-granting American university in Rome, Italy.
Anthropology of food is a sub-discipline of anthropology that connects an ethnographic and historical perspective with contemporary social issues in food production and consumption systems.
Bitter in the Mouth is a 2010 novel by Vietnamese-American author Monique Truong.
Carnism is a concept used in discussions of humanity's relation to other animals, defined as a prevailing ideology in which people support the use and consumption of animal products, especially meat.
Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals.
Eugene Lang College of Liberal Arts, commonly referred to as Lang, is the seminar-style, undergraduate, liberal arts college of The New School.
Research into food choice investigates how people select the food they eat.
Food preferences in older adults and seniors takes into consideration how people's experiences change with aging; that is, including conditions like taste, diet (nutrition) and food choice.
Food history is an interdisciplinary field that examines the history of food and nutrition, and the cultural, economic, environmental, and sociological impacts of food.
Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology.
James E. McWilliams (born 28 November 1968) is Professor of history at Texas State University.
This is a list of Advanced Level (usually referred to as A-Level) subjects.
Following are the disciplines in which Cambridge International Examinations (CIE) of Cambridge Assessment (UCLES) offers General Certificate of Education (GCE) Advanced Level and/or Advanced Subsidiary Level (AS/A Level) qualifications.
The following is a list of GCE Ordinary Level subjects offered by Cambridge International Examinations (CIE).
This is a list of food and drink magazines.
Marion Nestle (born 1936) is an American academic.
Massimo Montanari, currently Professor of Medieval History at Bologna University, is a scholar in Food studies.
Millfield Science and Performing Arts College (known as Millfield High School until 2005) is a mixed comprehensive school located in Thornton, Lancashire, England.
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
The following outline is provided as an overview of and topical guide to the discipline of sociology: Sociology – the study of society using various methods of empirical investigation and critical analysis to understand human social activity, from the micro level of individual agency and interaction to the macro level of systems and social structure.
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history.
Robert Appelbaum (born 2 February 1952) is an academic specializing in early modern writing, food studies, and terrorism studies.
Rural sociology is a field of sociology traditionally associated with the study of social structure and conflict in rural areas although topical areas such as food and agriculture or natural resource access transcend traditional rural spatial boundaries (Sociology Guide 2011).
Sidney Wilfred Mintz (November 16, 1922 – December 27, 2015) was an anthropologist best known for his studies of the Caribbean, creolization, and the anthropology of food.
Sociology of food is the study of food as it relates to the history, progression, and future development of society.
The Winsford Academy (simply referred to as Winsford Academy and formerly The Winsford E-ACT Academy) is an 11–16 mixed secondary school with academy status in Winsford, Cheshire, England.