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Food studies

Index Food studies

Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. [1]

26 relations: American University of Rome, Anthropology of food, Bitter in the Mouth, Carnism, Culinary arts, Eugene Lang College of Liberal Arts, Food choice, Food choice of older adults, Food history, Innovative Food Science and Emerging Technologies, James E. McWilliams, List of Advanced Level subjects, List of Cambridge International Examinations Advanced Level subjects, List of Cambridge International Examinations Ordinary Level subjects, List of food and drink magazines, Marion Nestle, Massimo Montanari, Millfield High School, Nutrition, Outline of sociology, Oxford Symposium on Food and Cookery, Robert Appelbaum, Rural sociology, Sidney Mintz, Sociology of food, The Winsford Academy.

American University of Rome

The American University of Rome (commonly referred to as AUR) is a degree-granting American university in Rome, Italy.

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Anthropology of food

Anthropology of food is a sub-discipline of anthropology that connects an ethnographic and historical perspective with contemporary social issues in food production and consumption systems.

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Bitter in the Mouth

Bitter in the Mouth is a 2010 novel by Vietnamese-American author Monique Truong.

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Carnism

Carnism is a concept used in discussions of humanity's relation to other animals, defined as a prevailing ideology in which people support the use and consumption of animal products, especially meat.

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Culinary arts

Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals.

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Eugene Lang College of Liberal Arts

Eugene Lang College of Liberal Arts, commonly referred to as Lang, is the seminar-style, undergraduate, liberal arts college of The New School.

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Food choice

Research into food choice investigates how people select the food they eat.

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Food choice of older adults

Food preferences in older adults and seniors takes into consideration how people's experiences change with aging; that is, including conditions like taste, diet (nutrition) and food choice.

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Food history

Food history is an interdisciplinary field that examines the history of food and nutrition, and the cultural, economic, environmental, and sociological impacts of food.

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Innovative Food Science and Emerging Technologies

Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology.

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James E. McWilliams

James E. McWilliams (born 28 November 1968) is Professor of history at Texas State University.

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List of Advanced Level subjects

This is a list of Advanced Level (usually referred to as A-Level) subjects.

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List of Cambridge International Examinations Advanced Level subjects

Following are the disciplines in which Cambridge International Examinations (CIE) of Cambridge Assessment (UCLES) offers General Certificate of Education (GCE) Advanced Level and/or Advanced Subsidiary Level (AS/A Level) qualifications.

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List of Cambridge International Examinations Ordinary Level subjects

The following is a list of GCE Ordinary Level subjects offered by Cambridge International Examinations (CIE).

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List of food and drink magazines

This is a list of food and drink magazines.

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Marion Nestle

Marion Nestle (born 1936) is an American academic.

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Massimo Montanari

Massimo Montanari, currently Professor of Medieval History at Bologna University, is a scholar in Food studies.

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Millfield High School

Millfield Science and Performing Arts College (known as Millfield High School until 2005) is a mixed comprehensive school located in Thornton, Lancashire, England.

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Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

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Outline of sociology

The following outline is provided as an overview of and topical guide to the discipline of sociology: Sociology – the study of society using various methods of empirical investigation and critical analysis to understand human social activity, from the micro level of individual agency and interaction to the macro level of systems and social structure.

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Oxford Symposium on Food and Cookery

The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history.

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Robert Appelbaum

Robert Appelbaum (born 2 February 1952) is an academic specializing in early modern writing, food studies, and terrorism studies.

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Rural sociology

Rural sociology is a field of sociology traditionally associated with the study of social structure and conflict in rural areas although topical areas such as food and agriculture or natural resource access transcend traditional rural spatial boundaries (Sociology Guide 2011).

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Sidney Mintz

Sidney Wilfred Mintz (November 16, 1922 – December 27, 2015) was an anthropologist best known for his studies of the Caribbean, creolization, and the anthropology of food.

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Sociology of food

Sociology of food is the study of food as it relates to the history, progression, and future development of society.

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The Winsford Academy

The Winsford Academy (simply referred to as Winsford Academy and formerly The Winsford E-ACT Academy) is an 11–16 mixed secondary school with academy status in Winsford, Cheshire, England.

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References

[1] https://en.wikipedia.org/wiki/Food_studies

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