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Geography of food

Index Geography of food

The geography of food is a field of human geography. [1]

7 relations: Agricultural geography, Food industry, Food security, Healthy Food Financing Initiative, Human geography, Local food, Produce.

Agricultural geography

Agricultural geography is a subdiscipline of human geography concerned with the spatial relationships found between agriculture and humans.

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Food industry

The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population.

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Food security

Food security is a condition related to the availability of food supply, group of people such as (ethnicities, racial, cultural and religious groups) as well as individuals' access to it.

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Healthy Food Financing Initiative

The Healthy Food Financing Initiative (HFFI) is a program created in 2010 by the Obama Administration as part of the Let's Move! public health campaign.

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Human geography

Human geography is the branch of geography that deals with the study of people and their communities, cultures, economies, and interactions with the environment by studying their relations with and across space and place.

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Local food

Local food (local food movement or locavore) is a movement of people who prefer to eat foods which are grown or farmed relatively close to the places of sale and preparation.

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Produce is a generalized term for a group of farm-produced crops and goods, including fruits and vegetables – meats, grains, oats, etc.

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[1] https://en.wikipedia.org/wiki/Geography_of_food

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