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39 relations: Balchão, Cashew, Chutney Mary, Colocasia esculenta, Cucumber cake, Culture of Goa, Ganesh Chaturthi, Garcinia indica, Goa, Goan Catholic cuisine, Goans, Idli, Index of Sri Lanka-related articles (G), Indian cuisine, Khatkhate, Konkani Muslims, List of Asian cuisines, List of cakes, List of cuisines, List of dishes made using coconut milk, List of loanwords in Konkani, List of snack foods from the Indian subcontinent, Loutolim, Mangalorean Catholic cuisine, Momordica charantia, Outline of Goa, Outline of India, Portuguese cuisine, Ros omelette, Samosa, South Asian cuisine, South Asian pickles, Varan bhaat, Veeraswamy, Vindaloo, Vinegar, Western India, Zanthoxylum, Zanzibari cuisine.
Balchão
Balchão is a spicy seafood or meat dish in Goan cuisine.
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Cashew
The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.
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Chutney Mary
Chutney Mary is a fine dining Indian restaurant in London, founded in 1990 by Ranjit Mathrani & Namita Panjabi through their restaurant company whose current name is MW Eat.
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Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.
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Cucumber cake
Cucumber cake is a cake prepared using cucumber as a primary ingredient.
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Culture of Goa
This article is about the culture of natives of the Indian state of Goa.
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Ganesh Chaturthi
Ganesh Chaturthi (IAST), also known as Vinayaka Chaturthi or Vinayaka Chavithi is the Hindu festival that reveres god Ganesha.
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Garcinia indica
Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.
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Goa
Goa is a state in India within the coastal region known as the Konkan, in Western India.
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Goan Catholic cuisine
Goan Catholic Cuisine is the cuisine of the Goan Catholic community and is largely influenced by the Saraswat, Konkani, Portuguese, South Indian, and British cuisines.
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Goans
Goans is the demonym used to describe the people of Goa, India, who form an ethno-linguistic group resulting from the assimilation of Indo-Aryan, Dravidian, Indo-Portuguese and Austro-Asiatic ethnic and/or linguistic ancestries.
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Idli
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka.
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Index of Sri Lanka-related articles (G)
This page lists Sri Lanka-related articles with titles beginning with an alphabet letter G.
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Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
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Khatkhate
Khatkhate (खतखतें) is a well-known last name in Saraswat Brahmin (GSB) community hailing from Konkan province of Maharashtra state and the coastal region of Goa in India.
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Konkani Muslims
Konkani Muslims (also known as Kokani Muslims) are a sub-ethnic group of the Konkani (Kokani) people living in the Konkan region of western India, who practise Islam.
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List of Asian cuisines
This is a list of Asian cuisines, by region.
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List of cakes
The following is a list of types of dessert cakes by country of origin and distinctive ingredients.
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List of cuisines
The following is a list of cuisines.
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List of dishes made using coconut milk
This is a list of dishes made using coconut milk.
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List of loanwords in Konkani
Legend has it that Lord Parashuram (Lord Vishnu's sixth incarnation) shot an arrow into the Arabian Sea from a mountain peak.
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List of snack foods from the Indian subcontinent
This is a list of Indian snack foods.
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Loutolim
Loutolim or Loutulim (लोटली / Lottli pronounced:, Portuguese: Loutulim) is a large village of South Goa district in the state of Goa, India.
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Mangalorean Catholic cuisine
The Mangalorean Catholic Cuisine is the cuisine of the Mangalorean Catholic community and is largely influenced by Mangalorean, Goan, and Portuguese cuisines.
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Momordica charantia
Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
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Outline of Goa
The following outline is provided as an overview of and topical guide to Goa: Goa – state in southwest India, bounded by Maharashtra to the north and Karnataka to the east and south, while the Arabian Sea forms its western coast.
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Outline of India
The following outline is provided as an overview of and topical guide to India: India – seventh-largest country by area, located on the Indian subcontinent in South Asia.
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Portuguese cuisine
Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.
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Ros omelette
Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine.
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Samosa
A samosa, sambusa, or samboksa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils.
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South Asian cuisine
South Asian cuisine includes the cuisines from South Asia (also known as the Indian subcontinent) comprising the traditional cuisines from Bangladesh, Bhutan, India, Nepal, Pakistan, Sri Lanka and the Maldives and when included in the definition, also that of Afghanistan.
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South Asian pickles
South Asian pickles are foods pickled from certain varieties of vegetables and fruits, finely chopped and marinated in brine or edible oils along with various Indian spices.
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Varan bhaat
Varan bhaat is a vegan, Indian food preparation involving pigeon pea split beans and rice as its main ingredients.
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Veeraswamy
Veeraswamy is an Indian restaurant in London, located at 99-101 Regent Street.
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Vindaloo
Vindaloo is an Indian curry dish popular in the region of Goa, the surrounding Konkan, and many other parts of India.
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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Western India
Western India is a loosely defined region of India consisting of its western part.
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Zanthoxylum
Zanthoxylum (including genus Fagara) is a genus of about 250 species of deciduous and evergreen trees and shrubs in the citrus or rue family, Rutaceae, native to warm temperate and subtropical areas worldwide.
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Zanzibari cuisine
Zanzibari cuisine reflects several heterogeneous influences, as a consequence of the multi-cultural and multi-ethnic nature of Zanzibar's and Swahili heritage.
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References
[1] https://en.wikipedia.org/wiki/Goan_cuisine
