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Hesperidin

Index Hesperidin

Hesperidin is a flavan-on glycoside found in citrus fruits. [1]

22 relations: Agathosma serratifolia, C28H34O15, Chenpi, Daflon, Exercise-induced pulmonary hemorrhage, Flavanone, Flavonoid, Glycoside, Hesperetin, Hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase, List of antioxidants in food, List of food additives, List of MeSH codes (D03), List of phytochemicals in food, Orange juice, Papilio protenor, Peppermint, Valerian (herb), Varicose veins, Venalex, Zanthoxylum dipetalum, Zanthoxylum gilletii.

Agathosma serratifolia

Agathosma serratifolia, known as Longleaf Buchu or Long Buchu, is an erect, South African shrub, belonging to the citrus family Rutaceae.

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C28H34O15

The molecular formula C28H34O15 may refer to.

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Chenpi

Chenpi, chen pi, or chimpi is sun-dried tangerine peel used as a traditional seasoning in Chinese cooking and traditional medicine.

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Daflon

Daflon is a micronized purified flavonoid fraction containing 90% diosmin and 10% other flavonoids expressed as hesperidin.

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Exercise-induced pulmonary hemorrhage

Exercise-Induced Pulmonary Hemorrhage (EIPH), also known as "bleeding" or a "bleeding attack", refers to the presence of blood in the airways of the lung in association with exercise.

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Flavanone

The flavanones, a type of flavonoids, are various aromatic, colorless ketones derived from flavone that often occur in plants as glycosides.

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Flavonoid

Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant and fungus secondary metabolites.

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Glycoside

In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond.

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Hesperetin

Hesperetin is the 4'-methoxy derivative of eriodictyol, a flavanone.

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Hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase

Hesperidin 6-O-alpha-L-rhamnosyl-beta-D-glucosidase is an enzyme with systematic name hesperetin 7-(6-O-alpha-L-rhamnopyranosyl-beta-D-glucopyranoside) 6-O-alpha-rhamnopyranosyl-beta-glucohydrolase.

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List of antioxidants in food

This is a list of antioxidants naturally occurring in food.

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List of food additives

;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.

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List of MeSH codes (D03)

This is the fourth part of the list of the "D" codes for MeSH.

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List of phytochemicals in food

While there is ample evidence to indicate the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts, no specific food has been acknowledged by scientists and government regulatory authorities as providing a health benefit.

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Orange juice

Orange juice is the liquid extract of the orange tree fruit, produced by squeezing oranges.

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Papilio protenor

Papilio protenor, the spangle, is a butterfly found in India that belongs to the swallowtail family.

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Peppermint

Peppermint (Mentha × piperita, also known as Mentha balsamea Wild.) is a hybrid mint, a cross between watermint and spearmint.

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Valerian (herb)

Valerian (Valeriana officinalis, Caprifoliaceae) is a perennial flowering plant native to Europe and Asia.

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Varicose veins

Varicose veins are veins that have become enlarged and twisted.

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Venalex

Venalex is a micronized purified flavonoid fraction containing 90% diosmin and 10% hesperidin.

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Zanthoxylum dipetalum

Zanthoxylum dipetalum is a rare species of tree in the citrus family and in the same genus as Szechuan pepper.

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Zanthoxylum gilletii

Zanthoxylum gilletii, the East African satin wood, is a tree species in the genus Zanthoxylum found in Africa.

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Redirects here:

Hesperetin 7-rutinoside, Hesperidine.

References

[1] https://en.wikipedia.org/wiki/Hesperidin

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